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    You are in: Home / Cuisine / Asian / Malaysian / Malaysian Seafood
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    Malaysian Seafood Recipes

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    Malaysian Laksa
    Malaysian Laksa

    By Chef floWer on March 3, 2012

    Recipe #294600

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    "Laksa is a Malaysian soup made from laksa flavour spicy curry, coconut cream, noodles, prawns/shrimp, chicken and lots of fresh toppings. This recipe is considered to be a cheat version because it uses laksa paste, however the results are still very yummy. You can vary the ingredients in the soup to your own taste. I had trouble finding fish balls..."

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    Ingredients: coriander leaves, egg noodles...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Malaysian Laksa

    Stir-Fried Mussels With Chili, Garlic and Basil
    Stir-Fried Mussels With Chili, Garlic and Basil

    By AmandaInOz on April 11, 2010

    Recipe #258634

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    "From the SMEG cookbook. The white wine can be replaced with chicken stock, and if you can't find sambal oelek, you can substitute with chili paste."

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    Ingredients: coriander root, garlic cloves...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Stir-Fried Mussels With Chili, Garlic and Basil

    Prawn Laksa
    Prawn Laksa

    By MarraMamba on June 27, 2009

    Recipe #371015

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    "A version of the delicious Shrimp Laksa soup, easy to change to chicken or veg. A very quick dish to make once you have the ingredients measured, literally minutes. from Cooking with AAF: Malaysian Delights"

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    Ingredients: coconut milk, ground cumin...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Prawn Laksa

    Coconut Curried Tilapia
    Coconut Curried Tilapia

    By YoungWifeNYC on April 4, 2009

    Recipe #154546

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    "I made this one day by accident for lack of a curry paste. I was forced to create my own and it has become a favorite in my household."

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    Ingredients: coconut milk, curry powder...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Coconut Curried Tilapia

    Beef , Prawn and Chicken Curried Noodles
    Beef , Prawn and Chicken Curried Noodles

    By Brian Holley on December 6, 2008

    Recipe #202700

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    "This is a simple yet tasty dish,similar to Laksa."

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    Ingredients: curry powder, noodles...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 28 mins

    Beef , Prawn and Chicken Curried Noodles

    Mussels in Yummilicious Lemongrass Broth
    Mussels in Yummilicious Lemongrass Broth

    By KitchenManiac on October 27, 2008

    Recipe #58082

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    "This is an extremely yummy treat. Really fast to make, and extremely tasty. The lemongrass gives it a wonderful flavour and fragrance. I found this in Donna Hay's Food Fast cookbook."

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    Ingredients: fresh lemon rind, fish stock...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Mussels in Yummilicious Lemongrass Broth

    Kari Ikan (malaysian Fish Curry)
    Kari Ikan (malaysian Fish Curry)

    By Fuji on October 7, 2008

    Recipe #115386

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    "if okras are not your thing replace them with green beans. Malaysian fish curry powder can be bought from Asian supermarkets. (note: i didn't strictly follow every step. adjust measurements to your own taste :)"

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    Ingredients: coconut milk, curry leaves...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Kari Ikan (malaysian Fish Curry)

    Spicy Grilled Fish in Foil
    Spicy Grilled Fish in Foil

    By Cook Food Mood on June 9, 2008

    Recipe #287017

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    "Simple fish fillet for those with fiery tastebuds. Alternatively, opt for mild curry paste instead!"

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    Ingredients: curry paste, perch fillets...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Spicy Grilled Fish in Foil

    Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish
    Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish

    By French Tart on May 26, 2008

    Recipe #304509

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    "I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong Kong Central. (The original Jimmy's Kitchen first opened in 1928 in Hong Kong.) This is my take on a favourite dish I used to have there many moons ago - curried fish; a whole fish cooked in the pan and lightly..."

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    Ingredients: coconut milk, cornflour...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish

    Red Chili Shrimp
    Red Chili Shrimp

    By danadooley on April 3, 2008

    Recipe #294887

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    "Based on the Malay dish called Sambal Udang. Really spicy but not TOO hot and yummy with white rice or coconut rice and thickly sliced cucumbers to cool your tongue. It doesn't look impressive but given the ease of the recipe and the small number of ingredients, I think you will find it surprisingly flavourful."

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    Ingredients: juice, garlic cloves...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 32 mins

    Red Chili Shrimp

    Potato Rice With Prawns
    Potato Rice With Prawns

    By Jeff Lim@Chef#166107 on June 23, 2007

    Recipe #234647

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    "My own creation. While i was working, couldn't find enough time to cook for my sister, so I thought of a simple meal with what I have in my kitchen. Its simple, few ingredients, preparation was fast--20 minutes the most. Potatoes and rice can steam at the same time. Always have a bottle of fried garlics handy for all cookings."

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    Ingredients: white pepper powder, olive oil...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Potato Rice With Prawns

    Sweetlip Fillets With Tamarind
    Sweetlip Fillets With Tamarind

    By Latchy on November 15, 2005

    Recipe #124562

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    "This is a nice delicate sauce with a bit of tang to go with any nice white fish fillets. Very quick to do and healthy too."

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    Ingredients: tamarind juice, fish fillets...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Sweetlip Fillets With Tamarind

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    Newest Reviews for Malaysian Seafood Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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