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From noodle soups to spicy salads, our library of Malaysian recipes offers the best of this Southeast Asian cuisine.
A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)
When I first left home I shared a flat with a chinese girl and this is one of the ways she would cook chicken. The marinade is sticky and yummy and smells...
"When I first left home I shared a flat with a chinese girl and this is one of the ways she would cook chicken. The marinade is sticky and yummy and smells wonderful."
Ingredients: dark soy sauce, garlic, honey...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients...
"This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients are prepped before you start to cook. This recipe is very authentic!"
Ingredients: curry powder, noodles...
Prep Time:1 hrs
Total Time: 1 hrs 15 mins
More Most Popular Malaysian Recipes
Recipe #472074
This popular breakfast dish is also enjoyed as a light meal anytime of the day. Totally vegan but also a satisfying comfort food. Can be topped with a...
"This popular breakfast dish is also enjoyed as a light meal anytime of the day. Totally vegan but also a satisfying comfort food. Can be topped with a sunny side up fried egg to make it a hearty breakfast. Easy, economical and easy on our planet."
Ingredients: dark soy sauce, cooked long-grain rice...
Prep Time:45 mins
Total Time: 1 hrs
Recipe #471889
This is a Panthay ( chinese-muslim) recipe enjoyed all over Burma. A perfect fusion of chinese and muslim cooking. Simple and delicious. Use hoisin sauce...
"This is a Panthay ( chinese-muslim) recipe enjoyed all over Burma. A perfect fusion of chinese and muslim cooking. Simple and delicious. Use hoisin sauce if sweet soy sauce is not available."
Ingredients: cooking oil, cucumbers...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #471797
This authentic Burmese curry actually do not use curry powder but do use good tumeric powder which can be substituted with curry powder if not available.
...
"This authentic Burmese curry actually do not use curry powder but do use good tumeric powder which can be substituted with curry powder if not available. Onion, garlic and ginger are the trinity of Burmese cooking. Simple and delish."
Ingredients: curry powder, hot chili powder...
Prep Time:30 mins
Total Time: 1 hrs
This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry.
"This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry."
Ingredients: cinnamon sticks, coconut milk...
Prep Time:5 mins
Total Time: 25 mins
This is an old "Canadian Living" Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste,...
"This is an old "Canadian Living" Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste, depending on who is coming for supper! I normally make it with a pot of rice and a salad. It's a nice "different" dish when you have company. Everyone seems to love it!"
Ingredients: cider vinegar, cornstarch...
Prep Time:10 mins
Total Time: 20 mins
It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works...
"It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack with a mug of coffee or tea."
Ingredients: rice flour, oil, salt...
Prep Time:10 mins
Total Time: 17 mins
More Healthy Malaysian Recipes
A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)
My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a...
By French Tart on February 29, 2008
Recipe #289383
"My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial and error, I came up with this, and it is a pretty close match! Influenced by Malay cuisine, Cape/Malay..."
Ingredients: cloves, curry leaves...
Prep Time:5 mins
Total Time: 7 mins
A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental...
"A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment..."
Ingredients: sherry wine vinegar, dry sherry...
Prep Time:5 mins
Total Time: 5 mins
More Quick & Easy Malaysian Recipes
The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often...
By French Tart on February 3, 2008
Recipe #283673
"The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't. One of the key, and often overlooked ingredients in this drink is Benedictine. While the resulting..."
Ingredients: Cointreau liqueur, gin...
Prep Time:3 mins
Total Time: 3 mins
Recipe #87198
Remember the 85 yrs old Chinese Lady ?
Well, here's a follow up of a tasty fillings for that marvelous spring roll wrapper - Popiah Skin...
"Remember the 85 yrs old Chinese Lady ? Well, here's a follow up of a tasty fillings for that marvelous spring roll wrapper - Popiah Skin # 65211. Enjoy ! :)"
Ingredients: cornstarch, cucumbers, eggs...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
This is a very common snack in Malaysia and Singapore. You can find it anywhere here. Hope you like it.
"This is a very common snack in Malaysia and Singapore. You can find it anywhere here. Hope you like it."
Ingredients: pepper, curry leaves...
Prep Time:30 mins
Total Time: 40 mins
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"This was a weirdly good invention; I'm initially from Singapore and love anything with sriracha though, so that helps a bit. I like the whole east meets..." more
By CanDyPirAtesApprenTice
on May 26, 2011
Malaysian Baked Papaya With Ginger
"Nice and sweet! I really did enjoy the recipe. I only had regular brown sugar so that is what I used. I'm not sure if it makes a difference, but it came..." more
By Studentchef
on May 12, 2010
Malaysian Baked Papaya With Ginger
"Wow, What a treat! I didn't have the stem ginger but I found online to sub crystalized ginger along with corn syrup in place of the syrup. I used a combination..." more
By cookiedog
on May 12, 2010
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
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