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I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe...
"I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten."
Ingredients: cider vinegar, ginger, ketchup...
Prep Time:15 mins
Total Time: 35 mins
I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good...
"I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch."
Ingredients: pepper, cream of chicken soup...
Prep Time:15 mins
Total Time: 1 hrs
This recipe is from Todd Wilbur and Top Secret Recipes
"This recipe is from Todd Wilbur and Top Secret Recipes"
Ingredients: garlic, garlic and red chile paste...
Prep Time:10 mins
Total Time: 25 mins
A copycat recipe from Panda Express. This chicken is tangy and flavorful. Give it a try! I'm sure you and your family will enjoy it.
"A copycat recipe from Panda Express. This chicken is tangy and flavorful. Give it a try! I'm sure you and your family will enjoy it."
Ingredients: oranges, zest of, cornstarch...
Prep Time:15 mins
Total Time: 45 mins
Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and...
"Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand I have changed the terms to cornstarch slurry and sauce. The first is used to coat the chicken for frying, the second to coat the fried chicken...."
Ingredients: cornstarch, eggs, fresh garlic...
Prep Time:20 mins
Total Time: 40 mins
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember...
"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."
Ingredients: process American cheese, cumin...
Prep Time:20 mins
Total Time: 25 mins
This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.
"This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian."
Ingredients: cornstarch, cumin, onions...
Prep Time:5 mins
Total Time: 25 mins
Just like the famous restaraunt's dish.
"Just like the famous restaraunt's dish."
Ingredients: cream cheese, fettuccine...
Prep Time:0 mins
Total Time: 25 mins
Another really good Copycat recipe! Serve with Salad and Hot Italian Bread or Bread Sticks, and offer grated Parmesan at the table.
"Another really good Copycat recipe! Serve with Salad and Hot Italian Bread or Bread Sticks, and offer grated Parmesan at the table."
Ingredients: pepper, diced tomatoes...
Prep Time:15 mins
Total Time: 1 hrs 25 mins
This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks!
UPDATE: Due to the numerous comments, I've updated the salt...
"This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)"
Ingredients: coriander, rib eye steaks...
Prep Time:5 mins
Total Time: 15 mins
A copycat recipe of the Pasta Milano served at Macaroni Grill. Yum Yum!
"A copycat recipe of the Pasta Milano served at Macaroni Grill. Yum Yum!"
Ingredients: pepper, angel hair pasta...
Prep Time:15 mins
Total Time: 35 mins
I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of...
By French Tart on August 28, 2006
Recipe #183399
"I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cookbook from 1952 - I never use any other method now! One trick..."
Ingredients: bicarbonate of soda, cooking fat...
Prep Time:30 mins
Total Time: 1 hrs
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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