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Recipe #57059
Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes...
"Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes (optional), and you have a one-dish meal that cooks unattended. The sliced roast makes tasty Roast Beef au Jus Sandwiches. For a second meal, make stew or soup from the leftover roast, carrots,..."
Ingredients: cornstarch, liquid hot pepper sauce...
Prep Time:20 mins
Total Time: 8 hrs 20 mins
I have made this many times and everyone loves it, especially the kids...Try it...You will love it too! Serving size really depends on how small or lg....
"I have made this many times and everyone loves it, especially the kids...Try it...You will love it too! Serving size really depends on how small or lg. you cut your wedges. If you want a great sauce to use with this recipe, try my recipe for Recipe #258679. It's a delicious sauce and sure to please!"
Ingredients: eggs, italian seasoning...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
This is a weekly request at my house. These enchiladas have a white creamy sauce instead of the traditional tomato based sauce. I've been asked...
"This is a weekly request at my house. These enchiladas have a white creamy sauce instead of the traditional tomato based sauce. I've been asked for this recipe over and over again, so I thought I would post it. I love Mexican foods, and I think this is a wonderful dish. I hope you do too!"
Ingredients: corn tortillas, cooked chicken...
Prep Time:10 mins
Total Time: 55 mins
Yummy chinese chicken wings from the beautiful book 'The Complete Asian Cookbook' by Charmaine Solomon.
By tigerduck on May 10, 2006
Recipe #167698
"Yummy chinese chicken wings from the beautiful book 'The Complete Asian Cookbook' by Charmaine Solomon."
Ingredients: dark soy sauce, dry sherry...
Prep Time:10 mins
Total Time: 40 mins
There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally...
By French Tart on November 7, 2007
Recipe #264234
"There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally served with Sunday Lunch - but, DON'T wait until Sunday to serve them, they are great with just about everything! I remember going to our local pub in North Yorkshire, and if the visiting darts team..."
Ingredients: duck fat, plain flour...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
"Basically, a convenience-food version of Shepherd's Pie."
Ingredients: Campbell's Cream of Mushroom Soup, frozen corn...
Prep Time:10 mins
Total Time: 55 mins
My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy,...
Homey and old-fashioned, this comforting dish can be on the table in a flash, thanks to store-bought rotisserie chicken and biscuits made with self-rising...
"Homey and old-fashioned, this comforting dish can be on the table in a flash, thanks to store-bought rotisserie chicken and biscuits made with self-rising flour. This is a modernized version of the recipe that was home cookin' to my Texas family."
Ingredients: fresh lemon juice, fresh thyme...
Prep Time:30 mins
Total Time: 45 mins
Recipe #10510
This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead...
"This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead of time so the flavors can mingle."
Ingredients: cream cheese, dried dill weed...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #131218
My Grandma was Pennsylvania Dutch and this is the very simple recipe she used to create a savory, mouth watering main dish.
These are...
"My Grandma was Pennsylvania Dutch and this is the very simple recipe she used to create a savory, mouth watering main dish. These are the dough squares that are added to your favorite broth. Another "comfort food" that brings back fond memories of Mom and Grandma's kitchens. My favorites include: Ham, beef, chicken, or turkey...."
Ingredients: ham, salt, turkey...
Prep Time:40 mins
Total Time: 2 hrs 40 mins
This is a wonderful comfort food and has become one of my family's favorite pork chop recipes --- you may season the breadcrumbs anyway desired adding...
By Kittencalskitchen on January 16, 2008
Recipe #279234
"This is a wonderful comfort food and has become one of my family's favorite pork chop recipes --- you may season the breadcrumbs anyway desired adding in Parmesan cheese to your breadcrumb mixture will only improve the flavor --- depending on the size of your pork chops one more won't hurt if you have the room in your baking pan, and baking time will..."
Ingredients: cream of mushroom soup, fresh ground black pepper...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
Recipe #436059
J. Gilligan’s Bar & Grill located in Arlington, Texas is believed to have invented the dish. It gets the “Irish” part of its name...
"J. Gilligan’s Bar & Grill located in Arlington, Texas is believed to have invented the dish. It gets the “Irish” part of its name from the potatoes, which is something Ireland is famous for. And I love potatoes!!!"
Ingredients: jalapenos, potatoes...
Prep Time:20 mins
Total Time: 32 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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