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From 750 Best Appetizers.
Serve as a pizza sauce or on garlic bread.
Classic PB&J takes on sundae form! It's delicious and easy. My uncle long ago made this for me as a child. I still remember it to this day like...
Got d recipe from my cousin. It's easy, fast n really delicious :)
A Mark Bittman recipe from the NYTimes. I find it's best to add the cilantro just before serving.
good for packed lunches
A refreshing summer meal and great for an outdoor party as it has no mayonnaise. Found this in a magazine about twenty years ago and it has been a family...
Refreshing with a middle eastern meal.
If you don't have tomatillos on hand, use 2 tbsp. green chile salsa. Any kind of store-bought or homemade vinaigrette dressing will do.
We served this at my daughter's wedding and it was a perfect starter for an outdoor August meal. Simple and delicious.
Serve this over fried or grilled fish, grilled chicken, or pork. A handy salsa when you have no fresh fruit. Jicama makes an even crunchier, sweeter salsa,...
The red onion bleeds just enough to lend a pretty pink color. This would be good alone or as part of an antipasti plate. Pair with meats and cheeses.
Tasty and easy to put together. Because the potatoes are mashed with the beans, everything stays together nicely. Easy to add other seasonings to your...
"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW