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    You are in: Home / Dietary / Low In... / Low Sat. Fat
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    Low Sat. Fat Recipes

    When you're on a diet or just trying to eat healthier, check out our library of low saturated fat recipes that are still high in flavor.

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    Newest Low Saturated Fat Recipes

    Recipe #480048

    Moldovan Bread
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    From the blog "hip2thrift". This bread was prepared by the author's grandmother in a wood-burning oven in a large quantity. The author reduced...

    Moldovan Bread

    By duonyte on May 28, 2012

    Recipe #480048

    "From the blog "hip2thrift". This bread was prepared by the author's grandmother in a wood-burning oven in a large quantity. The author reduced it to two loaves. She describes it as a cross between rustic Italian and sourdough bread."

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    Ingredients: warm water, salt, sugar...

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Recipe #480045

    Pink Opulence
    Handle

    From Kinky Liqueur

    Pink Opulence

    By Charlotte J on May 28, 2012

    Recipe #480045

    "From Kinky Liqueur"

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    Ingredients: cane syrup, fresh lemon juice...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #480043

    Kinky Bubbles
    Handle

    From Kinky Liqueur

    Kinky Bubbles

    By Charlotte J on May 28, 2012

    Recipe #480043

    "From Kinky Liqueur"

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    Ingredients: prosecco, liqueur...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #480041

    Kinky-Tini
    Handle

    From Kinky Liqueur

    Kinky-Tini

    By Charlotte J on May 28, 2012

    Recipe #480041

    "From Kinky Liqueur"

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    Ingredients: cranberry juice, lime wedges...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #480039

    Kinky Lemon-Lime
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    New liqueur called Kinky Liqueur

    Kinky Lemon-Lime

    By Charlotte J on May 28, 2012

    Recipe #480039

    "New liqueur called Kinky Liqueur"

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    Ingredients: carbonated lemon-lime beverage, liqueur...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #480038

    Kinky Breeze
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    New liqueur called Kinky Liqueur

    Kinky Breeze

    By Charlotte J on May 28, 2012

    Recipe #480038

    "New liqueur called Kinky Liqueur"

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    Ingredients: coconut rum, pineapple juice...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #480034

    The Trick for Amazing Hummus
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    I found the secret to making amazing hummus from Chef Roberto Martin in his cookbook vegan Cooking For Carnivores. Roberto states that, " The trick...

    The Trick for Amazing Hummus

    By Bev on May 28, 2012

    Recipe #480034

    "I found the secret to making amazing hummus from Chef Roberto Martin in his cookbook vegan Cooking For Carnivores. Roberto states that, " The trick to making amazing hummus is water and air." In this recipe you will allow your ingredients to run in the food processor for 6-7 minutes, creating a light and fluffy final product. We love this..."

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    Ingredients: fresh ground pepper, fresh lemon juice...

    Prep Time:7 mins

    Total Time: 7 mins

    Recipe #480032

    Slow-Cooker Blackberry Cordial
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    From Rachel Ray Everyday. I thought it sounded so good!

    Slow-Cooker Blackberry Cordial

    By Chris Reynolds on May 28, 2012

    Recipe #480032

    "From Rachel Ray Everyday. I thought it sounded so good!"

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    Ingredients: lemons, maple syrup, sugar...

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Recipe #480030

    Easy Black Bean Soup
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    I cooked up this recipe based on some other recipes for black bean soup that I've seen on this site and elsewhere to please my husband. It's very...

    Easy Black Bean Soup

    By ilovechocolate on May 28, 2012

    Recipe #480030

    "I cooked up this recipe based on some other recipes for black bean soup that I've seen on this site and elsewhere to please my husband. It's very easy to make and he tells me it's delicious, though I haven't had a chance to try it on anyone else. If you want to substitute canned black beans for dry, I think 1 or 2 14 oz cans would be enough."

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    Ingredients: cumin, dried black beans, oil...

    Prep Time:30 mins

    Total Time: 1 hrs 55 mins

    Recipe #479987

    Achiote Paste Substitute
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    Essential for Panamanian food, or other recipes that call for ingredients you can't find in your local grocery store, a substitute for achiote easily...

    Achiote Paste Substitute

    By Molly53 on May 26, 2012

    Recipe #479987

    "Essential for Panamanian food, or other recipes that call for ingredients you can't find in your local grocery store, a substitute for achiote easily made from other, more commonly found ingredients. Courtesy of the Panama home page."

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    Ingredients: ground cumin, dried oregano...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #479979

    Tamarind Paste Substitute
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    A quick, small-quantity substitute for the sometimes difficult-to-find tamarind paste. Cooking time is soaking time. Courtesy of GroupRecipes.

    Tamarind Paste Substitute

    By Molly53 on May 26, 2012

    Recipe #479979

    "A quick, small-quantity substitute for the sometimes difficult-to-find tamarind paste. Cooking time is soaking time. Courtesy of GroupRecipes."

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    Ingredients: dried prunes, dates...

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #479961

    Garlicky Tomato Salad
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    Fantastic with fresh tomatoes from the garden

    Garlicky Tomato Salad

    By Abby Girl on May 25, 2012

    Recipe #479961

    "Fantastic with fresh tomatoes from the garden"

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    Ingredients: garlic, olive oil...

    Prep Time:5 mins

    Total Time: 7 mins

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    Newest Reviews for Low Sat. Fat Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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