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    You are in: Home / Dietary / Low In... / Low Sat. Fat / Low Sat. Fat Fish
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    Quick & Easy Low Saturated Fat Fish Recipes

    Maple Glazed Salmon
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    Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to...

    Maple Glazed Salmon

    Recipe #102139

    Maple Glazed Salmon

    By echo echo on October 18, 2004

    Recipe #102139

    "Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)"

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    Ingredients: cornstarch, toasted sliced almonds...

    Prep Time:10 mins

    Total Time: 28 mins

    Seared Salmon With Balsamic Glaze
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    I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!

    Seared Salmon With Balsamic Glaze

    Recipe #118010

    Seared Salmon With Balsamic Glaze

    By Sharon123 on April 19, 2005

    Recipe #118010

    "I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!"

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    Ingredients: salt & freshly ground black pepper, fresh lemon juice...

    Prep Time:5 mins

    Total Time: 20 mins

    White Bean & Tuna Salad
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    If you are going to make a white bean & tuna salad (which, if you've never had it, might not sound good, but is) with canned goods, this is a good...

    White Bean & Tuna Salad

    Recipe #102111

    White Bean & Tuna Salad

    By Nose on October 15, 2004

    Recipe #102111

    "If you are going to make a white bean & tuna salad (which, if you've never had it, might not sound good, but is) with canned goods, this is a good recipe. This is from a book called _Culinary Journey to the Mediterranean. You can serve this with pita bread or pita chips, and/or on a bed of arugula or watercress."

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    Ingredients: extra virgin olive oil, garlic...

    Prep Time:10 mins

    Total Time: 10 mins

    Oven Baked Fish
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    This fish is so easy to prepare and tastes great!

    Oven Baked Fish

    Recipe #44220

    Oven Baked Fish

    By Kim D. on October 25, 2002

    Recipe #44220

    "This fish is so easy to prepare and tastes great!"

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    Ingredients: pepper, corn flakes, eggs...

    Prep Time:10 mins

    Total Time: 25 mins

    Miso- Glazed Salmon
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    From Cooking Light (November 2002).

    Miso- Glazed Salmon

    Recipe #117372

    Miso- Glazed Salmon

    By Vino Girl on April 15, 2005

    Recipe #117372

    "From Cooking Light (November 2002)."

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    Ingredients: cooking spray, fresh chives...

    Prep Time:10 mins

    Total Time: 20 mins

    Tuna Salad Sandwich With a Bite!
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    A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house!

    Note: I didn't notice until March 2010...

    Tuna Salad Sandwich With a Bite!

    Recipe #45991

    Tuna Salad Sandwich With a Bite!

    By Just Call Me Martha on November 14, 2002

    Recipe #45991

    "A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house! Note: I didn't notice until March 2010 (took me 8 years) that the ingredient horseradish had somehow defaulted to horseradish sauce. There are many great reviews here from people who used horseradish sauce, so don't be afraid to try it. I have corrected..."

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    Ingredients: leafy greens, fresh parsley...

    Prep Time:5 mins

    Total Time: 5 mins

    Cajun Maple Mahi-Mahi
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    This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just...

    Cajun Maple Mahi-Mahi

    Recipe #187367

    Cajun Maple Mahi-Mahi

    By Krystal-Belle on September 22, 2006

    Recipe #187367

    "This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just couldn't find the right one, so I created this extremely simple recipe myself and it was a success. I guess sometimes, to find the right answers, you have to look within!"

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    Ingredients: garlic powder, mahi mahi fillets...

    Prep Time:5 mins

    Total Time: 15 mins

    Beer Battered Fish (For Fish N'chips)
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    I LOVE fried fish.. always have. When dining out, nine times out of ten, I will order fish n'chips. It's getting to be very hard to find a restaurant...

    Beer Battered Fish (For Fish N'chips)

    Recipe #104409

    Beer Battered Fish (For Fish N'chips)

    By Not-2-Sweet on November 18, 2004

    Recipe #104409

    "I LOVE fried fish.. always have. When dining out, nine times out of ten, I will order fish n'chips. It's getting to be very hard to find a restaurant that serves good fish n'chips anymore..So I just had to learn to make them myself."

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    Ingredients: oil, paprika, salt...

    Prep Time:10 mins

    Total Time: 20 mins

    Slammin Blackened Salmon
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    This is the easiest and most delicious meal that I make! It turned my non-fish eating husband into a salmon maniac! It is quick simple and so luxurious....

    Slammin Blackened Salmon

    Recipe #53909

    Slammin Blackened Salmon

    By Hil-Billy on February 12, 2003

    Recipe #53909

    "This is the easiest and most delicious meal that I make! It turned my non-fish eating husband into a salmon maniac! It is quick simple and so luxurious. I have wowed many a guest with this simple recipe."

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    Ingredients: blackening seasoning, olive oil...

    Prep Time:2 mins

    Total Time: 17 mins

    Salmon Fillets Bathed in Garlic
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    This is a recipe from the Diabetic Cookbook. It is easy and can be so elegant depending on the presentation.

    Salmon Fillets Bathed in Garlic

    Recipe #90971

    Salmon Fillets Bathed in Garlic

    By PaulaG on May 11, 2004

    Recipe #90971

    "This is a recipe from the Diabetic Cookbook. It is easy and can be so elegant depending on the presentation."

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    Ingredients: dry white wine, low sodium chicken broth...

    Prep Time:10 mins

    Total Time: 22 mins

    Barbecue Roasted Salmon
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    Don't heat your kitchen up by turning on the oven! This recipe (from Cooking Light Magazine, May 2001) provides baking instructions, but these delicious...

    Barbecue Roasted Salmon

    Recipe #95376

    Barbecue Roasted Salmon

    By Deb's Recipes on July 9, 2004

    Recipe #95376

    "Don't heat your kitchen up by turning on the oven! This recipe (from Cooking Light Magazine, May 2001) provides baking instructions, but these delicious salmon fillets also cook up in a snap on the George Foreman grill."

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    Ingredients: cinnamon, cumin...

    Prep Time:8 mins

    Total Time: 20 mins

    Mediterranean Tuna Sandwiches
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    This is adapted from Cooking Light magazine. It doesn't say to toast the bread but I did. I just found out someone else had this posted already so...

    Mediterranean Tuna Sandwiches

    Recipe #219820

    Mediterranean Tuna Sandwiches

    By Engrossed on March 30, 2007

    Recipe #219820

    "This is adapted from Cooking Light magazine. It doesn't say to toast the bread but I did. I just found out someone else had this posted already so I'm changing it to my version. I can imagine eating this wrapped in lettuce leaves or as a tortilla wrap too. It is good with and without the mayo. YUM!"

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    Ingredients: Spanish onions, romaine lettuce leaves...

    Prep Time:10 mins

    Total Time: 10 mins

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    Newest Reviews for Low Sat. Fat Fish Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

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    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
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    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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