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Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to...
"Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)"
Ingredients: cornstarch, toasted sliced almonds...
Prep Time:10 mins
Total Time: 28 mins
I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!
"I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!"
Ingredients: salt & freshly ground black pepper, fresh lemon juice...
Prep Time:5 mins
Total Time: 20 mins
If you are going to make a white bean & tuna salad (which, if you've never had it, might not sound good, but is) with canned goods, this is a good...
"If you are going to make a white bean & tuna salad (which, if you've never had it, might not sound good, but is) with canned goods, this is a good recipe. This is from a book called _Culinary Journey to the Mediterranean. You can serve this with pita bread or pita chips, and/or on a bed of arugula or watercress."
Ingredients: extra virgin olive oil, garlic...
Prep Time:10 mins
Total Time: 10 mins
This fish is so easy to prepare and tastes great!
From Cooking Light (November 2002).
"From Cooking Light (November 2002)."
Ingredients: cooking spray, fresh chives...
Prep Time:10 mins
Total Time: 20 mins
A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house!
Note: I didn't notice until March 2010...
"A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house! Note: I didn't notice until March 2010 (took me 8 years) that the ingredient horseradish had somehow defaulted to horseradish sauce. There are many great reviews here from people who used horseradish sauce, so don't be afraid to try it. I have corrected..."
Ingredients: leafy greens, fresh parsley...
Prep Time:5 mins
Total Time: 5 mins
This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just...
"This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just couldn't find the right one, so I created this extremely simple recipe myself and it was a success. I guess sometimes, to find the right answers, you have to look within!"
Ingredients: garlic powder, mahi mahi fillets...
Prep Time:5 mins
Total Time: 15 mins
I LOVE fried fish.. always have. When dining out, nine times out of ten, I will order fish n'chips. It's getting to be very hard to find a restaurant...
"I LOVE fried fish.. always have. When dining out, nine times out of ten, I will order fish n'chips. It's getting to be very hard to find a restaurant that serves good fish n'chips anymore..So I just had to learn to make them myself."
Ingredients: oil, paprika, salt...
Prep Time:10 mins
Total Time: 20 mins
This is the easiest and most delicious meal that I make! It turned my non-fish eating husband into a salmon maniac! It is quick simple and so luxurious....
"This is the easiest and most delicious meal that I make! It turned my non-fish eating husband into a salmon maniac! It is quick simple and so luxurious. I have wowed many a guest with this simple recipe."
Ingredients: blackening seasoning, olive oil...
Prep Time:2 mins
Total Time: 17 mins
This is a recipe from the Diabetic Cookbook. It is easy and can be so elegant depending on the presentation.
"This is a recipe from the Diabetic Cookbook. It is easy and can be so elegant depending on the presentation."
Ingredients: dry white wine, low sodium chicken broth...
Prep Time:10 mins
Total Time: 22 mins
Don't heat your kitchen up by turning on the oven! This recipe (from Cooking Light Magazine, May 2001) provides baking instructions, but these delicious...
This is adapted from Cooking Light magazine. It doesn't say to toast the bread but I did. I just found out someone else had this posted already so...
"This is adapted from Cooking Light magazine. It doesn't say to toast the bread but I did. I just found out someone else had this posted already so I'm changing it to my version. I can imagine eating this wrapped in lettuce leaves or as a tortilla wrap too. It is good with and without the mayo. YUM!"
Ingredients: Spanish onions, romaine lettuce leaves...
Prep Time:10 mins
Total Time: 10 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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