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Here is a delicious spinach artichoke dip!
"Here is a delicious spinach artichoke dip!"
Ingredients: cream cheese, garlic...
Prep Time:30 mins
Total Time: 30 mins
I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it....
"I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy."
Ingredients: kosher salt, olive oil...
Prep Time:10 mins
Total Time: 25 mins
This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze...
"This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken."
Ingredients: cornstarch, honey...
Prep Time:5 mins
Total Time: 25 mins
When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added...
"When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well."
Ingredients: pepper, elbow macaroni...
Prep Time:10 mins
Total Time: 25 mins
I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and...
"I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!)."
Ingredients: cream cheese, granulated sugar...
Prep Time:10 mins
Total Time: 10 mins
This is one of our "I want something different tonight" favorites. So VERY good!
"This is one of our "I want something different tonight" favorites. So VERY good!"
Ingredients: eggs, Italian breadcrumbs...
Prep Time:8 mins
Total Time: 23 mins
The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!
"The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!"
Ingredients: garlic, milk, parmesan cheese...
Prep Time:5 mins
Total Time: 30 mins
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM...
"This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."
Ingredients: lean boneless pork, eggs...
Prep Time:10 mins
Total Time: 28 mins
Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage....
"Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Low-Carb Cookbook by Fran McCullough"
Ingredients: salt and pepper, green cabbage...
Prep Time:5 mins
Total Time: 25 mins
This is a true Tex-Mex recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago. According to family lore, he was out looking...
"This is a true Tex-Mex recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago. According to family lore, he was out looking for some good tomatoes when Santa Ana attacked the now famous Texas landmark. Luckily, our relative kept this recipe in the lining of his coon-skin cap, and both he and his avocado dip lived to fight..."
Ingredients: cilantro, jalapeno peppers...
Prep Time:20 mins
Total Time: 20 mins
I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The...
"I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars,..."
Ingredients: ground sirloin, lard, onions...
Prep Time:10 mins
Total Time: 30 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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