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    You are in: Home / Dietary / Low In... / Low In... Pasta, Rice and Grains
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    Low In... Pasta, Rice and Grains Recipes

     

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    Tomato Shrimp Fettuccine
    Tomato Shrimp Fettuccine

    By Lizzie Rodriquez on January 10, 2013

    Recipe #493378

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    "From Taste of Home Magazine Easy-to-prepare shrimp gets a spicy twist with the addition of crushed red pepper flakes. Adjust the pepper flakes if you like your foods mild.—Julie Berger, Chandler, Arizona"

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    Ingredients: fettuccine, fresh basil...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Tomato Shrimp Fettuccine

    Barley Mushroom Side Dish
    Barley Mushroom Side Dish

    By Momof8Blessings on January 10, 2013

    Recipe #421138

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    "This makes a wonderful side dish! Serve as a substitute for pasta or rice."

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    Ingredients: fresh mushrooms, garlic...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Barley Mushroom Side Dish

    Syrian Manoushi Bread
    Syrian Manoushi Bread

    By Annacia on January 10, 2013

    Recipe #488968

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    "This recipe is from Greg Malouf, master of modern Middle Eastern cuisine. Manoushi bread is the number one snack food all around Lebanon and Syria. Essentially, it is a sort of pizza although a little bit softer and more chewy than the Italian version. Having tested numerous bread doughs, in all sorts of ovens and on all sorts of baking sheets, the..."

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    Ingredients: dried yeast, warm water...

    1 Reviews

    Prep Time: 2 mins

    Total Time: 17 mins

    Syrian Manoushi Bread

    15 Minute Vanilla Rice Pudding
    15 Minute Vanilla Rice Pudding

    By mandabears on January 9, 2013

    Recipe #109793

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    "Another easy way to make a rich creamy pudding. Re-found the recipe on the Kraft foods web site. You can also use sugar free pudding mix and 1% milk with good results"

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    Ingredients: milk, raisins, Minute Rice...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    15 Minute Vanilla Rice Pudding

    Creamy Lentil Bacon-Topped Soup
    Creamy Lentil Bacon-Topped Soup

    By CaliforniaJan on January 9, 2013

    Recipe #489990

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    "Tasty and easy to put together...originally in Cooking Light."

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    Ingredients: dried lentils, dry sherry...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 30 mins

    Creamy Lentil Bacon-Topped Soup

    Jagacida (Jag) - Beans and Rice from Cape Verde
    Jagacida (Jag) - Beans and Rice from Cape Verde

    By justcallmetoni on January 9, 2013

    Recipe #134997

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    "Although I'm posting this for the 2005 World Tour, this is for me a dish from childhood. My Cape Verdean mother made this often and served it with tuna fish cakes. I loved mine smothered in catsup. This makes a huge batch and we often served it reheated with more onions, linguica and fried eggs for breakfast the next day. Traditionally, it is made..."

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    Ingredients: pepper, kidney beans, oil...

    13 Reviews

    Prep Time: 12 mins

    Total Time: 42 mins

    Jagacida (Jag) - Beans and Rice from Cape Verde

    Tomato Artichoke Chicken
    Tomato Artichoke Chicken

    By Kree on January 8, 2013

    Recipe #72020

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    "This is from the latest issue of Taste of Home's Quick Cooking magazine. I haven't tried it yet, but it sounds like an easy and scrumptious dish!"

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    Ingredients: fettuccine, marinated artichoke hearts...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Tomato Artichoke Chicken

    Mayan Supper Salad
    Mayan Supper Salad

    By Happy Harry #2 on January 8, 2013

    Recipe #128882

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    "This makes a great backyard salad. Great flavor. It is the type of salad that lets you add ingredients as your imagination soars!"

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    Ingredients: cilantro, corn kernels...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Mayan Supper Salad

    Catch of the Day Lasagna
    Catch of the Day Lasagna

    By Slocan cook on January 7, 2013

    Recipe #493230

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    "A light and delicious lasagna that has hot peppers to spice up a tangy tomato sauce with sockeye salmon and green beans to make a healthy alternative to the regular lasagna with ground beef."

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    Ingredients: cottage cheese, hot green peppers...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Catch of the Day Lasagna

    Moroccan Style Turkey Spaghetti & Meatballs
    Moroccan Style Turkey Spaghetti & Meatballs

    By Abba Gimel on January 7, 2013

    Recipe #353000

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    "We had this for our main meal last night. I rather heavily adapted it from a few others as I like meat & my wife and son like pasta & as we are trying to eat healthier I am trying to find new ways to use turkey meat instead of beef."

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    Ingredients: cinnamon, ground cumin, cumin...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Moroccan Style Turkey Spaghetti & Meatballs

    Granola Bars
    Granola Bars

    By Chef #346481 on January 7, 2013

    Recipe #183539

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    "These are my favorite granola bars, altered from a recipe by Alton Brown. You can use any type of nut and fruit. I also usually replace the honey with brown rice syrup."

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    Ingredients: sliced almonds, dark brown sugar...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Granola Bars

    Unstuffed Cabbage Roll Soup
    Unstuffed Cabbage Roll Soup

    By Mama's Kitchen (Hope) on January 7, 2013

    Recipe #356366

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    "This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth. Hope you enjoy this too!"

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    Ingredients: egg substitute, eggs...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Unstuffed Cabbage Roll Soup

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