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By Lizzie Rodriquez on January 10, 2013
"From Taste of Home Magazine Easy-to-prepare shrimp gets a spicy twist with the addition of crushed red pepper flakes. Adjust the pepper flakes if you like your foods mild.—Julie Berger, Chandler, Arizona"
Prep Time: 10 mins
Total Time: 30 mins
By Annacia on January 10, 2013
"This recipe is from Greg Malouf, master of modern Middle Eastern cuisine. Manoushi bread is the number one snack food all around Lebanon and Syria. Essentially, it is a sort of pizza although a little bit softer and more chewy than the Italian version. Having tested numerous bread doughs, in all sorts of ovens and on all sorts of baking sheets, the..."
Prep Time: 2 mins
Total Time: 17 mins
By mandabears on January 9, 2013
By justcallmetoni on January 9, 2013
"Although I'm posting this for the 2005 World Tour, this is for me a dish from childhood. My Cape Verdean mother made this often and served it with tuna fish cakes. I loved mine smothered in catsup. This makes a huge batch and we often served it reheated with more onions, linguica and fried eggs for breakfast the next day. Traditionally, it is made..."
Prep Time: 12 mins
Total Time: 42 mins
By Kree on January 8, 2013
By Happy Harry #2 on January 8, 2013
By Slocan cook on January 7, 2013
"A light and delicious lasagna that has hot peppers to spice up a tangy tomato sauce with sockeye salmon and green beans to make a healthy alternative to the regular lasagna with ground beef."
Ingredients: cottage cheese, hot green peppers...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Abba Gimel on January 7, 2013
"We had this for our main meal last night. I rather heavily adapted it from a few others as I like meat & my wife and son like pasta & as we are trying to eat healthier I am trying to find new ways to use turkey meat instead of beef."
Prep Time: 30 mins
Total Time: 1 hrs
By Chef #346481 on January 7, 2013
By Mama's Kitchen (Hope) on January 7, 2013
"This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth. Hope you enjoy this too!"
Prep Time: 15 mins
Total Time: 45 mins
"How lucky we are to have a real-live English lady to educate us in tea. :)"
"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more