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Recipe #145383
This goes back a long time, and I still make it to serve with a turkey dinner. It is one of my favorite cranberry recipes, and is always enjoyed by everyone....
"This goes back a long time, and I still make it to serve with a turkey dinner. It is one of my favorite cranberry recipes, and is always enjoyed by everyone. Serve this at your holiday dinner table and you will receive rave reviews! You can make this up to a week in advance.... this has the perfect balance of sweet and tart with the the right texture!..."
Ingredients: cloves, cranberries...
Prep Time:5 mins
Total Time: 20 mins
I just made this. I used what is called No-Name Pectin (it is the stores brand) It turned out beautifully. Looked more like jelly until you picked it up...
"I just made this. I used what is called No-Name Pectin (it is the stores brand) It turned out beautifully. Looked more like jelly until you picked it up and seen the seeds."
Ingredients: lemon juice, margarine...
Prep Time:0 mins
Total Time: 30 mins
Got this recipe from our pastor's wife while stationed in Hawaii. It is VERY easy and is always a big hit! I don't remember how many ounces...
"Got this recipe from our pastor's wife while stationed in Hawaii. It is VERY easy and is always a big hit! I don't remember how many ounces are in the cans, so the amounts are approximates."
Ingredients: ginger ale, ice...
Prep Time:10 mins
Total Time: 10 mins
Right after joining RZ, I tried & was not able to find a recipe for candied limes, but Chef Neta kindly helped me find this 1 at the Food Network...
"Right after joining RZ, I tried & was not able to find a recipe for candied limes, but Chef Neta kindly helped me find this 1 at the Food Network website. Twice since then questions have come up about candied limes, so I thot I would post the recipe. I modified the prep slightly to make it easier & more clear. I use the slices mainly to garnish..."
Ingredients: limes, sugar, water...
Prep Time:5 mins
Total Time: 25 mins
Sure to make your picnic a LOT more interesting or the Hempstead, TX Watermelon Festival! Here are three ways to achieve this dastardly deed. I prefer...
"Sure to make your picnic a LOT more interesting or the Hempstead, TX Watermelon Festival! Here are three ways to achieve this dastardly deed. I prefer rum over vodka for this but champagne is nice too especially with the open and honest method. UPDATE: I tried this recently with Vanilla Vodka and OMG! It was FAB! BUT FIRST- Rinse the whole melon..."
Ingredients: watermelon, coconut rum...
Prep Time:15 mins
Total Time: 15 mins
From my mom's canning recipe collection. I am hopeful my pear trees will yield big time this year. Adapted from Southern Living.
"From my mom's canning recipe collection. I am hopeful my pear trees will yield big time this year. Adapted from Southern Living."
Ingredients: pears, sugar, ground cloves...
Prep Time:1 hrs
Total Time: 3 hrs
Lemon granita is easily the most popular of all Italian ices, and with good reason. On a hot summer's day, no refreshment beats it tangy, revitalizing...
"Lemon granita is easily the most popular of all Italian ices, and with good reason. On a hot summer's day, no refreshment beats it tangy, revitalizing taste. Prep time included chill time. From The Mediterranean Vegan Kitchen."
Ingredients: fresh lemon juice, lemon extract...
Prep Time:5 hrs
Total Time: 5 hrs 20 mins
This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of...
"This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan."
Ingredients: lemon juice, rhubarb, sugar...
Prep Time:10 mins
Total Time: 22 mins
This is a simple and wonderful recipe! Use to make drinks, add to cakes, or make Lemon Mint Spritzers and Lemon Royales! Adapted from Food & Wine...
"This is a simple and wonderful recipe! Use to make drinks, add to cakes, or make Lemon Mint Spritzers and Lemon Royales! Adapted from Food & Wine magazine(2002)"
Ingredients: fresh lemon juice, sugar...
Prep Time:10 mins
Total Time: 18 mins
This is a pie that can be made all year long as it is made with frozen cherries, the filling is fat free so enjoy a few pieces without guilt! make certain...
By Kittencalskitchen on March 6, 2006
Recipe #158816
"This is a pie that can be made all year long as it is made with frozen cherries, the filling is fat free so enjoy a few pieces without guilt! make certain to measure the full amounts of each cornstarch and tapioca :)"
Ingredients: cornstarch, double crust pie crusts...
Prep Time:19 mins
Total Time: 1 hrs 19 mins
This is one of my favorite recipes out of the cookbook that came with my Magic Bullet blender. Of course you can make this in a regular blender as well.
"This is one of my favorite recipes out of the cookbook that came with my Magic Bullet blender. Of course you can make this in a regular blender as well."
Ingredients: orange juice, pineapple juice...
Prep Time:5 mins
Total Time: 5 mins
My DH bought me a new cookbook, so of course I have to share this recipe with all of my Zaar friends! I haven't tried this yet, pregnant lady and...
"My DH bought me a new cookbook, so of course I have to share this recipe with all of my Zaar friends! I haven't tried this yet, pregnant lady and raw eggs are a no-no, but I'm still posting! I hope it is as good as it claims to be!! From "Top Secret Recipes Book""
Ingredients: eggs, granulated sugar, ice...
Prep Time:10 mins
Total Time: 10 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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