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    You are in: Home / Main Ingredient / Pasta and Grains / Rice / Long-Grain Rice / Long-Grain Rice Stir-Fry
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    Hainanese Chicken Rice
    Hainanese Chicken Rice

    By syltel on February 3, 2011

    Recipe #133760

    "Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself..and it taste just as great!!Dont be daunted by the amount of ingredients or work.It is actually simple and the end result is worth it.Sometimes, instead of using one whole chicken, I would mix chicken bones(for..."

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    Ingredients: cucumbers, chicken fat...

    Prep Time: 25 mins

    Total Time: 24 hrs 25 mins

    Hainanese Chicken Rice

    Chinese Restaurant Fried Rice
    Chinese Restaurant Fried Rice

    By poune33 on August 18, 2010

    Recipe #142346

    "Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipes and was never able to make it taste like in the restaurants until I met someone who was a chef in a Chinese restaurant and let me in on the secrets."

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    Ingredients: eggs, ham steaks, frozen peas...

    Prep Time: 30 mins

    Total Time: 40 mins

    Chinese Restaurant Fried Rice

    Fluffy White Rice
    Fluffy White Rice

    By RudyH on April 13, 2010

    Recipe #400815

    "White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how..."

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    Ingredients: long grain white rice, fried rice...

    Prep Time: 1 mins

    Total Time: 21 mins

    Fluffy White Rice

    Basque Chicken Casserole
    Basque Chicken Casserole

    By Swiss Miss on October 28, 2009

    Recipe #140838

    "This was my dinner tonight and i really loved the taste of the chicken and the rice. It is kind of a paella casserole"

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    Ingredients: garlic, green peppers, ham...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Basque Chicken Casserole

    Tequila Shrimp
    Tequila Shrimp

    By Mrs.Habu on April 20, 2009

    Recipe #34465

    "This is a very quick and easy recipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely balances the spicy seasonings. This recipe came from the July 2002 Cooking Light magazine."

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    Ingredients: tequila, ground cumin...

    Prep Time: 5 mins

    Total Time: 13 mins

    Tequila Shrimp

    Nasi Goreng
    Nasi Goreng

    By Pete Flannery #2 on April 3, 2009

    Recipe #86756

    "This recipe was brought back from Singapore when my parents were there in the 1950's. i have tried other versions both commercial and at home, and still rate this the best."

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    Ingredients: coriander seeds, cucumbers...

    Prep Time: 15 mins

    Total Time: 35 mins

    Nasi Goreng

    Yellow Chicken Curry
    Yellow Chicken Curry

    By startnover on September 6, 2008

    Recipe #141405

    "We have a Thai restaurant in town that makes the best yellow curry. I found they buy their curry paste at a local Asian market and that was the key to this recipe. A lot of curries have potatoes in them and you can certainly add it to this one but I prefer it with out. I serve with Naan flat bread to scoop it up with."

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    Ingredients: coconut milk, frozen peas...

    Prep Time: 5 mins

    Total Time: 35 mins

    Yellow Chicken Curry

    Huang He Fried Rice
    Huang He Fried Rice

    By Sue Lau on July 3, 2008

    Recipe #303628

    "I made this in the style of one of the local take-out places. It's rather good!"

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    Ingredients: ground turmeric, eggs...

    Prep Time: 15 mins

    Total Time: 30 mins

    Huang He Fried Rice

    Thai Chicken & Cashews
    Thai Chicken & Cashews

    By Goji Girl on January 21, 2008

    Recipe #250668

    "One of our favorite recipes - I found it on worldwiderecipes.com back in 1998. It is fairly easy and fast to make - the largest amount of time is in the prep work of chopping, as is the case of most stir-fries. Adjust the spiciness by the number of chili peppers - I have used up to 9. I love using jasmine rice, cut the chicken while partially frozen,..."

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    Ingredients: cooked rice, green peppers...

    Prep Time: 30 mins

    Total Time: 45 mins

    Thai Chicken & Cashews

    Fried Rice
    Fried Rice

    By ~SwoR~ on December 3, 2007

    Recipe #75913

    "I love Fried Rice. I have diddled with this recipe many times. I think it is finally worth posting. Don't let the long list of ingredients or detailed instructions put you off on this one. Other than the refrigerator time, it really only takes a few minutes to throw it all together."

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    Ingredients: cornstarch, eggs, garlic...

    Prep Time: 4 hrs 30 mins

    Total Time: 4 hrs 45 mins

    Fried Rice

    Prawn and Bacon Fried Rice
    Prawn and Bacon Fried Rice

    By Gingernut on August 3, 2007

    Recipe #237369

    "An Australian Weight Watchers recipe. Core plan, or 5.5 points per serve. Note that Australian points are not quite equal to US ones."

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    Ingredients: lean bacon, cooking spray...

    Prep Time: 10 mins

    Total Time: 25 mins

    Prawn and Bacon Fried Rice

    Thai Vegan Fried Rice (Khao Phad Jay)
    Thai Vegan Fried Rice (Khao Phad Jay)

    By Nose on September 21, 2005

    Recipe #111314

    "Satisfying fried rice with no eggs, no fish sauce, and no meat, but lots of Thai flavor from pepper, garlic, and a bit of curry paste. From Foolproof Thai Cooking, by Ken Hom. He says this is a typical dish of a Thai Buddhist festival in the autumn, which people celebrate by eating only vegetables for a week. This is spicy, and I say this as someone..."

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    Ingredients: cucumbers, fresh ground black pepper...

    Prep Time: 15 mins

    Total Time: 27 mins

    Thai Vegan Fried Rice (Khao Phad Jay)

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    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
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