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Recipe #450781
This dish is a mash-up of fried rice and pad Thai; the chicken is an accent to the rest of the dish. Using more veggies and carbs, and less meat and dairy,...
By DrGaellon on March 14, 2011
Recipe #450781
"This dish is a mash-up of fried rice and pad Thai; the chicken is an accent to the rest of the dish. Using more veggies and carbs, and less meat and dairy, is a hallmark of Mark Bittman's new _The Food Matters Cookbook_, which is the source of this recipe. Adapted from Caroline Russock's post at Serious Eats. http://bit.ly/gysmIT"
Ingredients: coconut milk, fresh ground black pepper...
Prep Time:10 mins
Total Time: 30 mins
Recipe #442014
This recipe was taught to me by my Mother and Sister. I have the tendency to add my own "twist" to all recipes I've come across, to give...
"This recipe was taught to me by my Mother and Sister. I have the tendency to add my own "twist" to all recipes I've come across, to give it a tiny sense of uniqueness. I hope you enjoy it as everyone I've made the rice for has. I've been told several times that it's "The best Mexican rice they've ever had". I'll let you be the..."
Ingredients: cilantro, diced tomatoes...
Prep Time:7 mins
Total Time: 42 mins
Recipe #423820
Discounting kitchen staples that you should already have on hand (rice, onion, ground ginger, sugar, soy sauce, garlic, salt, pepper, oil, red pepper...
"Discounting kitchen staples that you should already have on hand (rice, onion, ground ginger, sugar, soy sauce, garlic, salt, pepper, oil, red pepper flakes), this should run you about $7 for the whole pot. Be sure the rice is COLD when you start - and expect your pot will need some scrubbing. Adapted from the Eat For Eight Bucks column by Robin Bellinger..."
Ingredients: boneless pork butt, boneless pork shoulder...
Prep Time:30 mins
Total Time: 1 hrs 45 mins
Recipe #411131
More stuff that came out of my fridge, to make yummy vegetarian fried rice!
Recipe #408432
This recipe is from a local Thai cooking class I took. The instructor tried to adapt the traditional recipe to use locally-available ingredients. This...
"This recipe is from a local Thai cooking class I took. The instructor tried to adapt the traditional recipe to use locally-available ingredients. This is delicious - different than any other fried rice we've had before. The Thai basil (I found it in an Asian grocery store in the city) really makes a difference."
Ingredients: cucumbers, Thai red chili peppers...
Prep Time:15 mins
Total Time: 15 mins
White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another...
"White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how..."
Ingredients: long grain white rice, fried rice...
Prep Time:1 mins
Total Time: 21 mins
Recipe #396065
My Fried Rice recipe, a bit of an amalgamation of several recipies I've tried in the past. Is reasonably easy to cook, and a favorite at home! Feel...
"My Fried Rice recipe, a bit of an amalgamation of several recipies I've tried in the past. Is reasonably easy to cook, and a favorite at home! Feel free to add a range of vegetables and spices to your liking."
Ingredients: eggs, sweet chili sauce...
Prep Time:15 mins
Total Time: 25 mins
Recipe #380683
This recipe comes from Cooking Light, September 2005 and is without a doubt the best fried rice I have ever tasted. Not only great tasting but very easy...
"This recipe comes from Cooking Light, September 2005 and is without a doubt the best fried rice I have ever tasted. Not only great tasting but very easy to make as well. I have modified the original recipe slightly to reflect our preferences for oil, meat, veggies etc. The original recipe calls for shredded lettuce as an ingredient however I have..."
Ingredients: pepper, dark sesame oil, eggs...
Prep Time:10 mins
Total Time: 25 mins
Recipe #378335
An easy, tasty dish.
"An easy, tasty dish."
Ingredients: chicken bouillon powder, eggs...
Prep Time:5 mins
Total Time: 23 mins
Recipe #360185
We used extra firm tofu in this dish which is totally vegetarian. A nice change from the usual. Recipe loosely based on a Tyler Florence recipe. Very...
"We used extra firm tofu in this dish which is totally vegetarian. A nice change from the usual. Recipe loosely based on a Tyler Florence recipe. Very tasty! Great for a mid-week recipe.;)"
Ingredients: baby spinach, fresh ginger...
Prep Time:20 mins
Total Time: 30 mins
Recipe #340877
All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! :)Serve over Jasmine rice with a garnish of chopped cilantro.This was found...
"All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! :)Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website."
Ingredients: cilantro, dark brown sugar...
Prep Time:15 mins
Total Time: 25 mins
Recipe #335226
I was working in a great little chinese restaurant in Acworth, GA for over a year. Here's the recipe.
You can substitute the meat for...
"I was working in a great little chinese restaurant in Acworth, GA for over a year. Here's the recipe. You can substitute the meat for shrimp, beef flank steak, pork loin or add all three for "House Special" fried rice. For Hawaiian Fried Rice, use good quality ham and diced pineapple!"
Ingredients: cornstarch, eggs...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 38 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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