Long-Grain Rice Stir-Fry Recipes

"This recipe was brought back from Singapore when my parents were there in the 1950's. i have tried other versions both commercial and at home, and still rate this the best."

View Full Recipe

Ingredients: coriander seeds, cucumbers...

"White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how..."

View Full Recipe

Ingredients: long grain white rice, fried rice...

"One of our favorite recipes - I found it on worldwiderecipes.com back in 1998. It is fairly easy and fast to make - the largest amount of time is in the prep work of chopping, as is the case of most stir-fries. Adjust the spiciness by the number of chili peppers - I have used up to 9. I love using jasmine rice, cut the chicken while partially frozen,..."

View Full Recipe

Ingredients: cooked rice, green peppers...

"I created this recipe to get more spinach in my diet. It tastes great and you forget you're eating healthy. Prep time includes cooking the rice and chopping the veggies."

View Full Recipe

Ingredients: fresh spinach, frozen peas...

"This recipe is the result of playing around with several different recipes I've tried. Everybody who's tried it says it is the best of the best bar none. This is a quick and easy recipe to prepare, and it's easy to increase or decrease the amount as needed. Enjoy!"

View Full Recipe

Ingredients: eggs, garlic, green onions...

"This is a recipe that I've modified a little, from the WeiChaun cookbook: Thai Cooking Made Easy. The secret, is using left over rice, that you cooked the day before. This gives the desired texture, so often missing from other recipes. You can use whatever meat you want, but I often leave the meat out, completely. I always serve this with Bourbon Chicken..."

View Full Recipe

Ingredients: eggs, garlic, limes...