I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Main Ingredient / Pasta and Grains / Rice / Long-Grain Rice / Long-Grain Rice Seafood
    Lost? Site Map
    Smoked Oyster & Rice Stuffing
    Smoked Oyster & Rice Stuffing

    By Dancer^ on December 4, 2011

    Recipe #22196

    ""

    View Full Recipe

    Ingredients: dried basil, smoked oysters...

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Smoked Oyster & Rice Stuffing

    Curried Rice With Shrimp
    Curried Rice With Shrimp

    By JackieOhNo! on October 25, 2011

    Recipe #424541

    "One-pot cooking helps heighten flavor. In this recipe, rice, carrots, and shrimp simmer in delicious curry seasoning."

    View Full Recipe

    Ingredients: curry powder, fresh basil...

    Prep Time: 20 mins

    Total Time: 45 mins

    Curried Rice With Shrimp

    Fried Rice With Shrimp (1953)
    Fried Rice With Shrimp (1953)

    By Chocolatl on October 19, 2011

    Recipe #462601

    "This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by travelling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Trader Vic's in Oakland, California. Long-grain rice is preferred."

    View Full Recipe

    Ingredients: eggs, cooked rice, mushrooms...

    Prep Time: 5 mins

    Total Time: 20 mins

    Fried Rice With Shrimp (1953)

    Jambalaya, With Thanks to Pol Martin
    Jambalaya, With Thanks to Pol Martin

    By Karen Elizabeth on September 15, 2011

    Recipe #348217

    "I am a great fan of the late Pol Martin, I recently made his Jambalaya, from "Pol Martins Supreme Cuisine", using left over gammon from Christmas Day in place of the ham. The family absolutely loved it! So I've brought it here to share with you. I've recorded the recipe as written, but should add that I did not cook this in the stove..."

    View Full Recipe

    Ingredients: cooked ham, shrimp...

    Prep Time: 5 mins

    Total Time: 40 mins

    Jambalaya, With Thanks to Pol Martin

    Curried Rice With Smoked Salmon
    Curried Rice With Smoked Salmon

    By Irmgard on April 21, 2011

    Recipe #400702

    "The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed."

    View Full Recipe

    Ingredients: cilantro, curry powder...

    Prep Time: 15 mins

    Total Time: 37 mins

    Curried Rice With Smoked Salmon

    Emeril's Creole Sauce
    Emeril's Creole Sauce

    By alligirl on September 17, 2010

    Recipe #372830

    "Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril's.com; posted for ZWT 5."

    View Full Recipe

    Ingredients: shrimp, fish stock...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Emeril's Creole Sauce

    Colleen's Weeknight Paella
    Colleen's Weeknight Paella

    By Sue Lau on March 20, 2010

    Recipe #378931

    "Colleen's recipe (from cookingthisandthat food blog)."

    View Full Recipe

    Ingredients: fresh parsley, frozen peas...

    Prep Time: 20 mins

    Total Time: 35 mins

    Colleen's Weeknight Paella

    Red Salmon Pie
    Red Salmon Pie

    By **Jubes** on January 23, 2010

    Recipe #217410

    "This is a simple open pie with a rice case.It's filled with red salmon, onion and cheese. It's one of my families favourite pies. My mother had it given to her many years ago. It's gluten free as it has no flour, although be careful to check your curry and mustard powders are also gluten free if required for your diet. This pie travels well and is..."

    View Full Recipe

    Ingredients: curry powder, eggs...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Red Salmon Pie

    Easiest Fried Rice (Using Uncooked Rice)
    Easiest Fried Rice (Using Uncooked Rice)

    By Ninna on January 15, 2010

    Recipe #323416

    "Found this on an Aussie Website and have used it ever since. It is the easiest fried rice I've ever made and it is so good. I have often wanted to cook fried rice and I have had no leftover cooked rice ready well you don't use leftover rice for this recipe so it is a very handy recipe."

    View Full Recipe

    Ingredients: eggs, lemon juice, rice...

    Prep Time: 15 mins

    Total Time: 40 mins

    Easiest Fried Rice (Using Uncooked Rice)

    Shrimp Casserole
    Shrimp Casserole

    By happynana on November 30, 2009

    Recipe #346193

    "From Southern Living. I halved this recipe easily. Made for a nice meal."

    View Full Recipe

    Ingredients: fresh ground pepper, cream of shrimp soup...

    Prep Time: 15 mins

    Total Time: 15 mins

    Shrimp Casserole

    In the Pantry Tuna-Rice Casserole
    In the Pantry Tuna-Rice Casserole

    By Caroline Cooks on November 16, 2009

    Recipe #208214

    "My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone's pantry, hence the title. LOL"

    View Full Recipe

    Ingredients: cream, cream of mushroom soup...

    Prep Time: 18 mins

    Total Time: 48 mins

    In the Pantry Tuna-Rice Casserole

    Tequila Shrimp
    Tequila Shrimp

    By Mrs.Habu on April 20, 2009

    Recipe #34465

    "This is a very quick and easy recipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely balances the spicy seasonings. This recipe came from the July 2002 Cooking Light magazine."

    View Full Recipe

    Ingredients: tequila, ground cumin...

    Prep Time: 5 mins

    Total Time: 13 mins

    Tequila Shrimp

    « Previous  123Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for Long-Grain Rice Seafood Recipes

    Bird's Chicken Piccata

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    Easy Oven Beef and Gravy

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    More Ideas from Food.com

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites