Long-Grain Rice Seafood Recipes

"Absolutely scrumptious party perfect salad. Especially grand for luncheons. Best if made at least one day before serving so the flavors meld."

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Ingredients: chutney, butter lettuce...

"This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by travelling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Trader Vic's in Oakland, California. Long-grain rice is preferred."

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Ingredients: eggs, cooked rice, mushrooms...

"This is a sweet and spicy fish dish i just through together one day it plays off the subtle spicy-ness of the fish and the sweetness of the rice blended together to create something really great. I don't really measure things when I make it. I'm new to the site and this is my first recipe if you have any comments about the dish let me know any feedback..."

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Ingredients: coconut milk, anaheim chilies...

"It was a dark and stormy night... Okay, okay. It was just a regular Wednesday after work. I needed to throw together something for dinner and came up with this surprisingly tasty concoction of pantry ingredients and leftover steamed rice. I hope you like it."

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Ingredients: alfredo sauce, frozen spinach...

"This is one of those rare dishes that manages to be comforting and light at the same time. It's very easy to prepare and it makes great leftovers. Sometimes I omit the eggs."

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Ingredients: ground cumin, cilantro leaves...

"If you like dinner spicy and hot and slightly sweet this shrimp gives you both.;) A great dish! CuisineAtHome.com - Issue 80 - April 2010. Prepare the rice first because it is going to take longer. Am having trouble with the computer, can't post the quantity for the bourbon, it is 3 T."

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Ingredients: shrimp, baby spinach...

"On a recent trip to Puerto Vallarta, I had the opportunity to watch a chef make a lovely paella. Sadly, a typical paella recipe involves food I can't eat, so like many of my recipes, this is a modified version designed with my allergies in mind. 1. You will need a very large pan for this recipe. A good paella pan is preferable, but any wide,..."

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Ingredients: lobster tails, shrimp...

"My late and great baby sister and I shared a lot of things, food being one of them. She was a life-long vegetarian, yet found and cooked so very many wonderful dishes for us "flesh-eaters". She appreciated that we all have different tastes and march to different drummers. This is one of her delicate and tasty creations."

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Ingredients: shrimp, Greek yogurt...

"One-pot cooking helps heighten flavor. In this recipe, rice, carrots, and shrimp simmer in delicious curry seasoning."

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Ingredients: curry powder, fresh basil...

"This is basically a pilaf with shrimp. Some green peas for color might go nicely as well. Adapted from a recipe in Tracey Ryder and Carole Topalian's _Edible: A Celebration of Local Foods_ by Caroline Russock at Serious Eats. http://bit.ly/bny3Wa"

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Ingredients: fresh ground black pepper, diced tomatoes...

"Make a salad really summery."

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Ingredients: cilantro leaves, cucumbers...