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"Delicious and easy! "A traditional Bahraini recipe originally posted for Welcome to Bahrain Tag Game! Modified from a recipe on http://6abkhatummi.blogspot.ca"
Ingredients: cinnamon sticks, mixed spice...
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
"This recipe is adapted from a low fat recipe I ran across a long time ago. I love this dish in the summer. It is light and yet so filling. I usually serve it luke warm right after dressing the ingredients. Feel free to add your own variations such as a chopped tomato or sliced radishes. If you try some successful additions, please comment below!"
Ingredients: baby greens, dried tarragon leaves...
Prep Time: 10 mins
Total Time: 20 mins
"This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya."
Ingredients: cinnamon, long grain rice, oil...
Prep Time: 2 hrs
Total Time: 2 hrs
By Raquel Grinnell on December 13, 2011
Recipe #438883
"I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like..."
Ingredients: light cream, long grain and wild rice blend...
Prep Time: 15 mins
Total Time: 1 hrs
"From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Cape Verde Islands."
Ingredients: butter beans, fresh ground black pepper...
Prep Time: 15 mins
Total Time: 50 mins
"A rich, creamy chowder that's a real hit at my house in the cold, Minnesota winters. You can make this in a deep skillet, but I like to use a deep pot or my dutch oven."
Ingredients: long grain brown rice, evaporated milk...
Prep Time: 10 mins
Total Time: 55 mins
"If you have a bumper-crop of peppers from your garden, you may want to give this one a try!"
Ingredients: pepper, eggs, fresh parsley...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
"Although this recipe has been changed a little to satisfy personal preferences, the original came from the Taste of Home Best Ever Chicken Cookbook 2009."
Ingredients: fresh parsley, long grain rice...
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By UmmBinat on September 28, 2011
Recipe #339783
"ZWT6 Asia. Afghanistan's national dish"
Ingredients: pepper, garam masala...
Prep Time: 1 hrs
Total Time: 1 hrs
"I am a great fan of the late Pol Martin, I recently made his Jambalaya, from "Pol Martins Supreme Cuisine", using left over gammon from Christmas Day in place of the ham. The family absolutely loved it! So I've brought it here to share with you. I've recorded the recipe as written, but should add that I did not cook this in the stove..."
Ingredients: cooked ham, shrimp...
Prep Time: 5 mins
Total Time: 40 mins
"A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you can use a regular can of corn or frozen corn. To control the heat of the dish, you can choose mild, medium or hot salsa!"
Ingredients: long grain rice, salsa, salt...
Prep Time: 20 mins
Total Time: 50 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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