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"Helluva Yumski" doesn't come in an easier, quicker package.
""Helluva Yumski" doesn't come in an easier, quicker package."
Ingredients: lobster tails, salt substitute...
Prep Time:10 mins
Total Time: 22 mins
Or did I mean "thermometer"? Oh well, I knew it was therm-something! The heck with it - call it whatever you like, it's helluva good.
"Or did I mean "thermometer"? Oh well, I knew it was therm-something! The heck with it - call it whatever you like, it's helluva good."
Ingredients: chives, lobster tails...
Prep Time:20 mins
Total Time: 40 mins
I found this recipe that I had written down probably when I was in my late teens, so I'm not sure of its source. It's an quick and easy recipe...delicious...
"I found this recipe that I had written down probably when I was in my late teens, so I'm not sure of its source. It's an quick and easy recipe...delicious too."
Ingredients: lobster tails, garlic...
Prep Time:10 mins
Total Time: 20 mins
More Most Popular Lobster Canadian Recipes
Recipe #474040
A lemony, fresh "pesto" of sorts coats these rich bites of goat cheese and lobster pasta. If you're cooking for two, simply freeze the remaining...
"A lemony, fresh "pesto" of sorts coats these rich bites of goat cheese and lobster pasta. If you're cooking for two, simply freeze the remaining tortellini until you need them - they'll keep in a Ziploc bag up to 1 month - and you can either refrigerate the sauce in a covered container for up to a week or freeze it up to 1 month. Yields 11..."
Ingredients: fresh ground black pepper, eggs...
Prep Time:2 hrs 30 mins
Total Time: 2 hrs 35 mins
This recipe comes from the Lunenberg Hospital Cookbook and is considered a collector's item in the Canadian Maritimes. I haven't tried it yet,...
"This recipe comes from the Lunenberg Hospital Cookbook and is considered a collector's item in the Canadian Maritimes. I haven't tried it yet, but is sounds really good and looks relatively simple to make."
Ingredients: pepper, cream, canned lobster...
Prep Time:10 mins
Total Time: 30 mins
Recipe #188767
I have not made this yet, I will update the introduction after I prepare it. Source: Chef Stefan Mueller prepared this for the Atlantic Seafood Festival...
"I have not made this yet, I will update the introduction after I prepare it. Source: Chef Stefan Mueller prepared this for the Atlantic Seafood Festival in Moncton NB in 2003. The chef has cooked for Queen Elizabeth II and President Bush Sr so these must be good!"
Ingredients: fresh ground black pepper, eggs...
Prep Time:10 mins
Total Time: 16 mins
More New Lobster Canadian Recipes
"Helluva Yumski" doesn't come in an easier, quicker package.
""Helluva Yumski" doesn't come in an easier, quicker package."
Ingredients: lobster tails, salt substitute...
Prep Time:10 mins
Total Time: 22 mins
This recipe comes from the Lunenberg Hospital Cookbook and is considered a collector's item in the Canadian Maritimes. I haven't tried it yet,...
"This recipe comes from the Lunenberg Hospital Cookbook and is considered a collector's item in the Canadian Maritimes. I haven't tried it yet, but is sounds really good and looks relatively simple to make."
Ingredients: pepper, cream, canned lobster...
Prep Time:10 mins
Total Time: 30 mins
More Quick & Easy Lobster Canadian Recipes
"Helluva Yumski" doesn't come in an easier, quicker package.
""Helluva Yumski" doesn't come in an easier, quicker package."
Ingredients: lobster tails, salt substitute...
Prep Time:10 mins
Total Time: 22 mins
Or did I mean "thermometer"? Oh well, I knew it was therm-something! The heck with it - call it whatever you like, it's helluva good.
"Or did I mean "thermometer"? Oh well, I knew it was therm-something! The heck with it - call it whatever you like, it's helluva good."
Ingredients: chives, lobster tails...
Prep Time:20 mins
Total Time: 40 mins
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"Thanks for sharing this recipe Gwen. You have made my dh's day. Chowder just like his mom use to make. This was a great chowder. I let it simmer for 1..." more
By Baby Kato
on August 7, 2007
"Made this for Think Pink Cancer Awareness tag 2010. Delicious...I followed the recipe as written and served it with some french bread and a small green..." more
By mama smurf
on September 29, 2005
"I'm from Atlantic Canada and can vouch for this recipe being simple and perfect. Just like we make at home!"
By champagnemethod
on September 29, 2005
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