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Recipe #479978
Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!"
"Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!""
Ingredients: cilantro leaves, honey...
Prep Time:30 mins
Total Time: 30 mins
Recipe #479257
Another delicious recipe from Cooking Light. You can substitute grilled chicken or lamb.
"Another delicious recipe from Cooking Light. You can substitute grilled chicken or lamb."
Ingredients: fresh ground black pepper, flank steaks...
Prep Time:15 mins
Total Time: 30 mins
We recently stayed in a villa in Bali. The cook made this dressing a couple of times to go over a salad of mixed greens tomatoes and cucumber. She included...
"We recently stayed in a villa in Bali. The cook made this dressing a couple of times to go over a salad of mixed greens tomatoes and cucumber. She included mint in the salad-not the dressing. Her recipe was actually just equal quantities of lime juice, white (not palm) sugar, and olive oil, garlic and slat and pepper, so it's super easy to make enough..."
Ingredients: lime juice, olive oil...
Prep Time:5 mins
Total Time: 5 mins
"From Gwyneth Paltrow's My Father's Daughter"
Ingredients: coarse salt, fresh ground black pepper...
Prep Time:5 mins
Total Time: 5 mins
Recipe #434950
This is an adaptation of the dressing in Sharon123's recipe #222767. I love the flavors of the dressing, but I wanted it lighter and lower in fat....
"This is an adaptation of the dressing in Sharon123's recipe #222767. I love the flavors of the dressing, but I wanted it lighter and lower in fat. This dressing is awesome on a taco salad."
Ingredients: ground cumin, fresh lime juice...
Prep Time:5 mins
Total Time: 5 mins
Recipe #430070
A light summer salad combining the perfect amount of sweet and salty.
"A light summer salad combining the perfect amount of sweet and salty."
Ingredients: cilantro, fresh strawberries...
Prep Time:30 mins
Total Time: 30 mins
"From keykime.com Adding this to try later."
Ingredients: fresh ground black pepper, scotch bonnet peppers...
Prep Time:5 mins
Total Time: 5 mins
Recipe #380860
A blend of beans, spices, greens, and lime juice makes a wonderfully flavorful salad that is great for bringing along on picnics or camping trips. Taken...
"A blend of beans, spices, greens, and lime juice makes a wonderfully flavorful salad that is great for bringing along on picnics or camping trips. Taken from the great cookbook Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin Donovan. Vegetarian and vegan friendly, gluten-free, and low calorie; making this a versatile side dish for..."
Ingredients: ground cumin, dried oregano...
Prep Time:15 mins
Total Time: 15 mins
Recipe #380631
Crisp Napa Cabbage leaves are tossed with shrimp and cucumber, then, topped with wasabi-avocado dressing. Baked ramen noodles make a crispy topping.;)...
"Crisp Napa Cabbage leaves are tossed with shrimp and cucumber, then, topped with wasabi-avocado dressing. Baked ramen noodles make a crispy topping.;) Recipe developed by McCromick by Southern Living Cookbook School. There is enough of this colorful salad for entertaining!"
Ingredients: cucumbers, wasabi powder...
Prep Time:20 mins
Total Time: 40 mins
Recipe #371730
Recipe by Jean-Georges Vongerichten for Food & Wine Magazine." Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking"...
"Recipe by Jean-Georges Vongerichten for Food & Wine Magazine." Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking" published January 2009.This cellophane-noodle salad, with creamy avocados, crunchy peanuts and a chile-honey dressing, is an excellent showcase for Caribbean spiny lobsters. Also known as rock lobsters,..."
Ingredients: cellophane noodles, cilantro leaves...
Prep Time:26 mins
Total Time: 1 hrs 5 mins
Recipe #351664
This is a really easy and delicious recipe. Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are...
"This is a really easy and delicious recipe. Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are very large, quarter them. Marinating overnight intensifies the taste. From "Cooking Light" Magazine, (January 2006)."
Ingredients: dark sesame oil, extra virgin olive oil...
Prep Time:10 mins
Total Time: 15 mins
Recipe #324228
In Middle Quarters, a village on the southern coast of Jamaica, roadside stands serve sweet shrimp simmered in peppery broth. Inspired by this, Bradford...
"In Middle Quarters, a village on the southern coast of Jamaica, roadside stands serve sweet shrimp simmered in peppery broth. Inspired by this, Bradford Thompson simmers shrimp in a fragrant broth made with lager, chile and fresh ginger, then serves them with avocado and a light mango dressing for a great salad. F&W Magazine, Recipe by Bradford..."
Ingredients: cilantro, Dijon mustard...
Prep Time:22 mins
Total Time: 40 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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