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    You are in: Home / Cuisine / African / Libyan
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    Libyan Recipes

    Our members' favorite Libyan recipes include varied dishes from this cuisine, from meaty stews to spiced dips.

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    Quick & Easy Libyan Recipes

    Limoonada
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    Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants, but this is the first recipe for it I've come...

    Limoonada

    Recipe #141382

    Limoonada

    By bluemoon downunder on October 14, 2005

    Recipe #141382

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    "Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants, but this is the first recipe for it I've come across. The lemonade I've been served in Middle Eastern restaurants - and this recipe - are NOT at all sweet, which is actually exactly how I like it (!) so I've left the recipe as I found it in Christine..."

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    Ingredients: orange blossom water, ice...

    7 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Salata Arabieh
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    A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a...

    Salata Arabieh

    Recipe #141375

    Salata Arabieh

    By bluemoon downunder on October 14, 2005

    Recipe #141375

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    "A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a mezze spread; or be used with falafel and hummus in pita bread."

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    Ingredients: fresh ground black pepper, lebanese cucumbers...

    7 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Hummus With Chipotles & a Hint of Orange
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    I kicked up my Recipe #51535 Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted...

    Hummus With Chipotles & a Hint of Orange

    Recipe #190489

    Hummus With Chipotles & a Hint of Orange

    By Rita~ on October 14, 2006

    Recipe #190489

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    "I kicked up my Recipe #51535 Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted pitas. Use as a spread in wraps. Spread on toasted rye topped with ripe tomatoes. Also add diced roasted red peppers if you like."

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    Ingredients: chipotle chiles in adobo, oranges...

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Milk With Saffron
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    A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage.

    Milk With Saffron

    Recipe #233150

    Milk With Saffron

    By Brenda. on June 7, 2007

    Recipe #233150

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    "A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage."

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    Ingredients: milk, sugar, saffron threads...

    6 Reviews

    Prep Time:3 mins

    Total Time: 10 mins

    Recipe #92742

    Homemade Tahini
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    This is a recipe for homemade tahini from The Frugal Gourmet Cooks Three Ancient Cuisines NOTE: Since I have not made this, I could not tell you what...

    Homemade Tahini

    By Charmed on June 6, 2004

    Recipe #92742

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    "This is a recipe for homemade tahini from The Frugal Gourmet Cooks Three Ancient Cuisines NOTE: Since I have not made this, I could not tell you what the amount it yields is. The recipe says 4 servings, but I don't know what that is based on."

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    Ingredients: peanut oil, salt, sesame seeds...

    4 Reviews

    Prep Time:6 mins

    Total Time: 26 mins

    Libyan Carrot Dish
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    Steamed carrots with garlic-spice.

    Libyan Carrot Dish

    Recipe #432088

    Libyan Carrot Dish

    By ronitlyon on July 6, 2010

    Recipe #432088

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    "Steamed carrots with garlic-spice."

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    Ingredients: cumin, fresh garlic...

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #358707

    Cumin & Tahini Yogurt Dip
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    Try serving thisalongside your favourite tagine or spicy vegetable soups with pita to dip.

    Cumin & Tahini Yogurt Dip

    By English_Rose on March 2, 2009

    Recipe #358707

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    "Try serving thisalongside your favourite tagine or spicy vegetable soups with pita to dip."

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    Ingredients: ground cumin, tahini paste...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #305283

    Spicy Za'atar - All Purpose Moroccan Seasoning
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    This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit...

    Spicy Za'atar - All Purpose Moroccan Seasoning

    By Sue Lau on May 28, 2008

    Recipe #305283

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    "This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use (Middle Eastern and Mediterranean types), which is heavier with thyme. From the Flavors of Africa Cookbook, by Dave DeWitt (Chile pepper aficionado extraordinaire)...."

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    Ingredients: dried thyme, ground sumac...

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #63358

    Libyan Cheese Dip
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    This is a popular appetizer served in Libya! Can't remember where I got the recipe!

    Libyan Cheese Dip

    By love4culinary on May 28, 2003

    Recipe #63358

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    "This is a popular appetizer served in Libya! Can't remember where I got the recipe!"

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    Ingredients: goat cheese, crackers, fennel...

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #318250

    Marak Dar Marhzin (Pumpkin Stew)
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    A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer.

    Marak Dar Marhzin (Pumpkin Stew)

    By Stacia_ on August 8, 2008

    Recipe #318250

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    "A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer."

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    Ingredients: dried cherries, sugar pumpkin...

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #141391

    Bourtaka Muhallabieh (Orange Custard With Caramel)
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    A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication:...

    Bourtaka Muhallabieh (Orange Custard With Caramel)

    By bluemoon downunder on October 14, 2005

    Recipe #141391

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    "A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. This dessert can be eaten warm or chilled."

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    Ingredients: egg yolks, granulated sugar...

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #352805

    Hararat Version 2 - Libyan Spice Blend
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    This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely...

    Hararat Version 2 - Libyan Spice Blend

    By Georgiapea on January 29, 2009

    Recipe #352805

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    "This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely looking soup recipe accompanying the spice blend). This one is easier to make than version 1, because the spices are already ground, thus you don't need a spice or coffee grinder. The spices are dry..."

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    Ingredients: ground cumin, ground allspice...

    1 Reviews

    Prep Time:2 mins

    Total Time: 7 mins

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    Newest Reviews for Libyan Recipes

    Bird's Chicken Piccata

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    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

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     6 Reviews

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