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    You are in: Home / Cuisine / African / Libyan
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    Libyan Recipes

    Our members' favorite Libyan recipes include varied dishes from this cuisine, from meaty stews to spiced dips.

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    Easy As Pita Bread
    Easy As Pita Bread

    By tabbakh on May 2, 2012

    Recipe #209486

    "this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast. but hey! i usually do the dough at night and bake it in the morning. but you dont need to leave it so much. just make sure the oven is real hot and dont open it too much."

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    Ingredients: dry active yeast, warm water...

    Prep Time: 30 mins

    Total Time: 45 mins

    Easy As Pita Bread

    Tabbouleh Salad
    Tabbouleh Salad

    By Galley Wench on December 31, 2011

    Recipe #172749

    "A great salad for potlucks. Substitutions can be made to the vegetables. While in Mexico I used cilantro instead of parsley and added poblanos and created a southwestern tabbouleh. Very refreshing!"

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    Ingredients: cucumbers, dried mint flakes...

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Tabbouleh Salad

    Libyan Carrot Dish
    Libyan Carrot Dish

    By ronitlyon on March 27, 2011

    Recipe #432088

    "Steamed carrots with garlic-spice."

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    Ingredients: cumin, fresh garlic...

    Prep Time: 5 mins

    Total Time: 20 mins

    Libyan Carrot Dish

    Homemade Pomegranate Molasses
    Homemade Pomegranate Molasses

    By "Pink Eyed" Jim Cortina on November 29, 2010

    Recipe #86849

    "This is a way to make pomegranate molasses if you do not have access to a middle eastern grocery store, but can get pomegranate juice."

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    Ingredients: pomegranate juice, lemon juice...

    Prep Time: 1 mins

    Total Time: 46 mins

    Homemade Pomegranate Molasses

    Thoom - Arabic Garlic Sauce
    Thoom - Arabic Garlic Sauce

    By Weewah on August 8, 2010

    Recipe #432080

    "This is that magical white garlic sauce served all over the Middle East in one form or another. Thousands of my felow ex-expats know it as it comes with wonderful Saudi broasted chicken (like Al-Baik). In some countries this sauce is almost mayonaissey, and in others it is a more flow-ey sauce. I like the stiff version, but it is more time consuming..."

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    Ingredients: egg whites, garlic...

    Prep Time: 15 mins

    Total Time: 15 mins

    Thoom - Arabic Garlic Sauce

    Fish Balls in Tomato-Basil Sauce
    Fish Balls in Tomato-Basil Sauce

    By Sephardi Kitchen on August 3, 2009

    Recipe #317633

    "This Italian and Libyan- influenced dish is great to serve in the summer months."

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    Ingredients: corn, chopped tomatoes, eggs...

    Prep Time: 25 mins

    Total Time: 1 hrs

    Fish Balls in Tomato-Basil Sauce

    Libyan Marinated Chickpeas
    Libyan Marinated Chickpeas

    By KateL on May 26, 2009

    Recipe #367988

    "Entered for safe-keeping for ZWT. From Daniel Rogov's "Libyan Cuisine - Simple but Tasty" website. Preparation time does not require time for overnight refrigeration."

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    Ingredients: egg yolks, olive oil, onions...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Libyan Marinated Chickpeas

    Salata Arabieh
    Salata Arabieh

    By bluemoon downunder on April 4, 2009

    Recipe #141375

    "A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a mezze spread; or be used with falafel and hummus in pita bread."

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    Ingredients: fresh ground black pepper, lebanese cucumbers...

    Prep Time: 15 mins

    Total Time: 15 mins

    Salata Arabieh

    Baked Chicken With Lemon and Herbs
    Baked Chicken With Lemon and Herbs

    By Moegourmet on January 31, 2009

    Recipe #164646

    "Good source recipe for calcium. This recipe can be serviced with potatoes or rice."

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    Ingredients: cornstarch, dried basil...

    Prep Time: 15 mins

    Total Time: 45 mins

    Baked Chicken With Lemon and Herbs

    Limoonada
    Limoonada

    By bluemoon downunder on October 9, 2008

    Recipe #141382

    "Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants, but this is the first recipe for it I've come across. The lemonade I've been served in Middle Eastern restaurants - and this recipe - are NOT at all sweet, which is actually exactly how I like it (!) so I've left the recipe as I found it in Christine..."

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    Ingredients: orange blossom water, ice...

    Prep Time: 10 mins

    Total Time: 10 mins

    Limoonada

    Apples With Honey
    Apples With Honey

    By Nasseh on July 5, 2008

    Recipe #308420

    "I found this Lebanese recipe in a Mediterranean cookbook & thought it would be delicious."

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    Ingredients: clarified butter, orange flower water...

    Prep Time: 15 mins

    Total Time: 25 mins

    Apples With Honey

    Hummus With Chipotles & a Hint of Orange
    Hummus With Chipotles & a Hint of Orange

    By Rita~ on July 25, 2007

    Recipe #190489

    "I kicked up my Recipe #51535 Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted pitas. Use as a spread in wraps. Spread on toasted rye topped with ripe tomatoes. Also add diced roasted red peppers if you like."

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    Ingredients: chipotle chiles in adobo, oranges...

    Prep Time: 10 mins

    Total Time: 10 mins

    Hummus With Chipotles & a Hint of Orange

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    Newest Reviews for Libyan Recipes

    Bird's Chicken Piccata

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    Easy Oven Beef and Gravy

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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