I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / African / Libyan
    Lost? Site Map

    Libyan Recipes

    Our members' favorite Libyan recipes include varied dishes from this cuisine, from meaty stews to spiced dips.

    Add Your Recipes

    Newest Libyan Recipes

    Recipe #457761

    Tunisian Hsou from Tozeur
    Handle

    Select One

    A hearty soup/stew from the desert region of Tunisia. Adapted from "Tunisia: Mediterranean Cuisine" published by Konemann. Note: there are a...

    Tunisian Hsou from Tozeur

    By Da Huz on June 2, 2011

    Recipe #457761

    Add to Cookbook Add to Menu

    "A hearty soup/stew from the desert region of Tunisia. Adapted from "Tunisia: Mediterranean Cuisine" published by Konemann. Note: there are a number of good recipes for harissa on Food.com, or you can just purchase it if your local store carries it. Also note: I listed this as "Libyan" in the recipe sifter because there's not an..."

    View Full Recipe

    Ingredients: harissa, lemons, olive oil...

    Be the first to review!

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #432690

    Sachlev
    Handle

    Select One

    MIddleastern dessert

    Sachlev

    By ronitlyon on July 20, 2010

    Recipe #432690

    Add to Cookbook Add to Menu

    "MIddleastern dessert"

    View Full Recipe

    Ingredients: cinnamon, coconut, cornstarch...

    Be the first to review!

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #432295

    Roast Eggplant Salad With Goat Cheese
    Handle

    Select One

    The roasted eggplant lends a lovely smokey flavor to this salad and the flatbread gives a satisfying crunch!

    Roast Eggplant Salad With Goat Cheese

    By English_Rose on July 7, 2010

    Recipe #432295

    Add to Cookbook Add to Menu

    "The roasted eggplant lends a lovely smokey flavor to this salad and the flatbread gives a satisfying crunch!"

    View Full Recipe

    Ingredients: goat cheese, flat bread...

    Be the first to review!

    Prep Time:15 mins

    Total Time: 35 mins

    Libyan Carrot Dish
    Handle

    Select One

    Steamed carrots with garlic-spice.

    Libyan Carrot Dish

    Recipe #432088

    Libyan Carrot Dish

    By ronitlyon on July 6, 2010

    Recipe #432088

    Add to Cookbook Add to Menu

    "Steamed carrots with garlic-spice."

    View Full Recipe

    Ingredients: cumin, fresh garlic...

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Thoom - Arabic Garlic Sauce
    Handle

    Select One

    This is that magical white garlic sauce served all over the Middle East in one form or another. Thousands of my felow ex-expats know it as it comes with...

    Thoom - Arabic Garlic Sauce

    Recipe #432080

    Thoom - Arabic Garlic Sauce

    By Weewah on July 6, 2010

    Recipe #432080

    Add to Cookbook Add to Menu

    "This is that magical white garlic sauce served all over the Middle East in one form or another. Thousands of my felow ex-expats know it as it comes with wonderful Saudi broasted chicken (like Al-Baik). In some countries this sauce is almost mayonaissey, and in others it is a more flow-ey sauce. I like the stiff version, but it is more time consuming..."

    View Full Recipe

    Ingredients: egg whites, garlic...

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #423247

    M'chaqub (Stuffed Matzoh)
    Handle

    Select One

    Posted for ZWT6 North Africa/Middle East leg of tour. A traditional Libyan dish. I did change the corn oil to canola for obvious reasons!

    M'chaqub (Stuffed Matzoh)

    By Darkhunter on May 4, 2010

    Recipe #423247

    Add to Cookbook Add to Menu

    "Posted for ZWT6 North Africa/Middle East leg of tour. A traditional Libyan dish. I did change the corn oil to canola for obvious reasons!"

    View Full Recipe

    Ingredients: fresh ground black pepper, eggs...

    Be the first to review!

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #423240

    Kaak Lebi Hilw (Orange and Cumin Biscuits)
    Handle

    Select One

    Posted for ZWT6 North Africa/Middle East leg of tour. A traditional Libyan dish.

    Kaak Lebi Hilw (Orange and Cumin Biscuits)

    By Darkhunter on May 4, 2010

    Recipe #423240

    Add to Cookbook Add to Menu

    "Posted for ZWT6 North Africa/Middle East leg of tour. A traditional Libyan dish."

    View Full Recipe

    Ingredients: eggs, fennel seeds, oil...

    Be the first to review!

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #422913

    Zemmeetah
    Handle

    Select One

    I found this on en.ljbc.net. I'm posting it for ZWT 6.
    Libya
    North Africa
    Note: I have no idea of how much it makes or how long it...

    Zemmeetah

    By CJAY on May 3, 2010

    Recipe #422913

    Add to Cookbook Add to Menu

    "I found this on en.ljbc.net. I'm posting it for ZWT 6. Libya North Africa Note: I have no idea of how much it makes or how long it takes to cook. It wasn't given."

    View Full Recipe

    Ingredients: coriander seeds, cumin...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #422425

    African Almond Chicken (Libya)
    Handle

    Select One

    This recipe originated in North Africa near Tripoli and not far from the Gulf of Sidra which is the Almond-growing area of Africa. From African Cookery...

    African Almond Chicken (Libya)

    By lazyme on May 1, 2010

    Recipe #422425

    Add to Cookbook Add to Menu

    "This recipe originated in North Africa near Tripoli and not far from the Gulf of Sidra which is the Almond-growing area of Africa. From African Cookery by Annette Merson. Posted for ZWT6."

    View Full Recipe

    Ingredients: frozen peas, salt...

    Be the first to review!

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #413845

    Chickpea / Garbanzo Bean and Mint Soup
    Handle

    Select One

    Thick and warming this unusual mint-laced soup is a real winner especially if served with toasted pita and hummus to dip it in!

    Chickpea / Garbanzo Bean and Mint Soup

    By English_Rose on February 20, 2010

    Recipe #413845

    Add to Cookbook Add to Menu

    "Thick and warming this unusual mint-laced soup is a real winner especially if served with toasted pita and hummus to dip it in!"

    View Full Recipe

    Ingredients: garlic, mint, olive oil...

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #396261

    Quick and Easy Garlic Sauce
    Handle

    Select One

    Instead of buying a bottle that will sit in the fridge for ages and takes up space. I find it easier to make my own garlic sauce for when I eat falafel....

    Quick and Easy Garlic Sauce

    By MeneerRobinson on October 26, 2009

    Recipe #396261

    Add to Cookbook Add to Menu

    "Instead of buying a bottle that will sit in the fridge for ages and takes up space. I find it easier to make my own garlic sauce for when I eat falafel. It is a lot cheaper as well. Also you can adapt it to your own taste. it is very easy to make and takes up no time."

    View Full Recipe

    Ingredients: dill, dried parsley...

    Be the first to review!

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #389661

    Gourmet Harissa-Onion Hot Dogs With Preserved Lemon Relish
    Handle

    Select One

    Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions'...

    Gourmet Harissa-Onion Hot Dogs With Preserved Lemon Relish

    By College Girl on September 10, 2009

    Recipe #389661

    Add to Cookbook Add to Menu

    "Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus. ** from Bon Appetit I used sambal oelek and i used mint from my garden that i froze and then defrosted a bit... It..."

    View Full Recipe

    Ingredients: cilantro, hot dog buns...

    Be the first to review!

    Prep Time:5 mins

    Total Time: 30 mins

    « Previous  12345Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for Libyan Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

    Photos

    Browse All Photos

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites