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Our members' favorite Libyan recipes include varied dishes from this cuisine, from meaty stews to spiced dips.
Recipe #83680
This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish...
"This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish for a margarita. You can eat these rind and all. Cook time is pickling in refrigerator time."
Ingredients: lemon juice, lemons, salt...
Prep Time:15 mins
Total Time: 168 hrs 15 mins
Recipe #318250
A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer.
"A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer."
Ingredients: dried cherries, sugar pumpkin...
Prep Time:15 mins
Total Time: 30 mins
This Libyan dish has been posted in response to a Round the World game. Looks tasty and a candidate for the crockpot as well. This could readily be made...
"This Libyan dish has been posted in response to a Round the World game. Looks tasty and a candidate for the crockpot as well. This could readily be made vegetarian by substituting dried bean curd or tempeh for the meat."
Ingredients: cilantro, fresh spinach...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
This Italian and Libyan- influenced dish is great to serve in the summer months.
"This Italian and Libyan- influenced dish is great to serve in the summer months."
Ingredients: corn, chopped tomatoes, eggs...
Prep Time:25 mins
Total Time: 1 hrs
Recipe #352805
This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely...
"This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely looking soup recipe accompanying the spice blend). This one is easier to make than version 1, because the spices are already ground, thus you don't need a spice or coffee grinder. The spices are dry..."
Ingredients: ground cumin, ground allspice...
Prep Time:2 mins
Total Time: 7 mins
Recipe #356411
Impress everyone with this great version, and you'll never want to settle for store-bought again
Recipe #422913
I found this on en.ljbc.net. I'm posting it for ZWT 6.
Libya
North Africa
Note: I have no idea of how much it makes or how long it...
"I found this on en.ljbc.net. I'm posting it for ZWT 6. Libya North Africa Note: I have no idea of how much it makes or how long it takes to cook. It wasn't given."
Ingredients: coriander seeds, cumin...
Prep Time:10 mins
Total Time: 20 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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