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    You are in: Home / Cuisine / African / Libyan / Libyan Salads
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    Libyan Salads Recipes

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    Recommended Libyan Salads Recipes

    Slata Tunisiya - Tunisian Salad
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    Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent.

    Slata Tunisiya - Tunisian Salad

    Recipe #195472

    Slata Tunisiya - Tunisian Salad

    By Mme M on November 14, 2006

    Recipe #195472

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    "Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent."

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    Ingredients: feta cheese, green olives...

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Tabbouleh Salad
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    A great salad for potlucks. Substitutions can be made to the vegetables. While in Mexico I used cilantro instead of parsley and added poblanos and...

    Tabbouleh Salad

    Recipe #172749

    Tabbouleh Salad

    By Galley Wench on June 15, 2006

    Recipe #172749

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    "A great salad for potlucks. Substitutions can be made to the vegetables. While in Mexico I used cilantro instead of parsley and added poblanos and created a southwestern tabbouleh. Very refreshing!"

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    Ingredients: cucumbers, dried mint flakes...

    5 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Libyan Marinated Chickpeas
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    Entered for safe-keeping for ZWT. From Daniel Rogov's "Libyan Cuisine - Simple but Tasty" website. Preparation time does not require time...

    Libyan Marinated Chickpeas

    Recipe #367988

    Libyan Marinated Chickpeas

    By KateL on April 26, 2009

    Recipe #367988

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    "Entered for safe-keeping for ZWT. From Daniel Rogov's "Libyan Cuisine - Simple but Tasty" website. Preparation time does not require time for overnight refrigeration."

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    Ingredients: egg yolks, olive oil, onions...

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Lentil and Spinach Salad With Onion, Cumin and Garlic
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    A wonderfully earthy salad that is great for a picnic or with BBQd meats, that improves with standing and that is better served at room temperature rather...

    Lentil and Spinach Salad With Onion, Cumin and Garlic

    Recipe #139605

    Lentil and Spinach Salad With Onion, Cumin and Garlic

    By bluemoon downunder on September 30, 2005

    Recipe #139605

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    "A wonderfully earthy salad that is great for a picnic or with BBQd meats, that improves with standing and that is better served at room temperature rather than chilled. I am posting this Middle Eastern-style salad for the 2005 Zaar World Tour. I found it in English chef Brian Glover's fabulous book 'The Onion Cookbook': a real culinary haven for..."

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    Ingredients: cumin seeds, Dijon mustard...

    7 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Salata Arabieh
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    A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a...

    Salata Arabieh

    Recipe #141375

    Salata Arabieh

    By bluemoon downunder on October 14, 2005

    Recipe #141375

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    "A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a mezze spread; or be used with falafel and hummus in pita bread."

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    Ingredients: fresh ground black pepper, lebanese cucumbers...

    7 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

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    Newest Reviews for Libyan Salads Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
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