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Recipe #141391
A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication:...
By bluemoon downunder on October 14, 2005
Recipe #141391
"A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. This dessert can be eaten warm or chilled."
Ingredients: egg yolks, granulated sugar...
Prep Time:10 mins
Total Time: 20 mins
Recipe #141453
These delicious, low-fat Middle Eastern almond sweetmeats are from 'The Best of Lebanese and Middle Eastern Cooking', and have been posted for...
"These delicious, low-fat Middle Eastern almond sweetmeats are from 'The Best of Lebanese and Middle Eastern Cooking', and have been posted for the 2005 Zaar World Tour. The "resting" time for the paste has not been included in the preparation time below."
Ingredients: orange blossom water, icing sugar...
Prep Time:15 mins
Total Time: 15 mins
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