• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / African / Libyan / Libyan Desserts
    Lost? Site Map
    featured recipe

    Most Popular Libyan Desserts Recipes

    Recipe #74312

    Basboosa
    Handle

    Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint...

    Basboosa

    By Mirj on October 29, 2003

    Recipe #74312

    "Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint tea."

    View Full Recipe

    Ingredients: honey, lemons, milk...

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Apples With Honey
    Handle

    I found this Lebanese recipe in a Mediterranean cookbook & thought it would be delicious.

    Apples With Honey

    Recipe #308420

    Apples With Honey

    By Nasseh on June 10, 2008

    Recipe #308420

    "I found this Lebanese recipe in a Mediterranean cookbook & thought it would be delicious."

    View Full Recipe

    Ingredients: clarified butter, orange flower water...

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #141377

    Muhallabia (Ground Rice Pudding)
    Handle

    A classic Middle Eastern dessert, which I have often eaten in Middle Eastern restaurants, so I was pleased to find it in Christine Osborne's 'Middle...

    Muhallabia (Ground Rice Pudding)

    By bluemoon downunder on October 14, 2005

    Recipe #141377

    "A classic Middle Eastern dessert, which I have often eaten in Middle Eastern restaurants, so I was pleased to find it in Christine Osborne's 'Middle Eastern Food and Drink'. I have not yet tried this recipe. I am posting it for the 2005 Zaar World Tour. When I've eaten this dish, it has been garnished with chopped pistachio nuts. This recipe offers..."

    View Full Recipe

    Ingredients: cornflour, rice flour...

    Prep Time:5 mins

    Total Time: 35 mins

    More Most Popular Libyan Desserts Recipes

    Newest Libyan Desserts Recipes

    Recipe #432690

    Sachlev
    Handle

    MIddleastern dessert

    Sachlev

    By ronitlyon on July 20, 2010

    Recipe #432690

    "MIddleastern dessert"

    View Full Recipe

    Ingredients: cinnamon, coconut, cornstarch...

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #423240

    Kaak Lebi Hilw (Orange and Cumin Biscuits)
    Handle

    Posted for ZWT6 North Africa/Middle East leg of tour. A traditional Libyan dish.

    Kaak Lebi Hilw (Orange and Cumin Biscuits)

    By Darkhunter on May 4, 2010

    Recipe #423240

    "Posted for ZWT6 North Africa/Middle East leg of tour. A traditional Libyan dish."

    View Full Recipe

    Ingredients: eggs, fennel seeds, oil...

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #329404

    Basboosa- Haressa Semolina Cake
    Handle

    So many versions of this exist and I have tried them all.. This northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes...

    Basboosa- Haressa Semolina Cake

    By sherazade on October 7, 2008

    Recipe #329404

    "So many versions of this exist and I have tried them all.. This northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes less cake like. This is my favourite version and it is the classic one! I only use one heaped cup of coarse ground semolina, to make thin squares."

    View Full Recipe

    Ingredients: Greek yogurt, lemon juice, oil...

    Prep Time:10 mins

    Total Time: 1 hrs

    More New Libyan Desserts Recipes

    Quick & Easy Libyan Desserts Recipes

    Recipe #141391

    Bourtaka Muhallabieh (Orange Custard With Caramel)
    Handle

    A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication:...

    Bourtaka Muhallabieh (Orange Custard With Caramel)

    By bluemoon downunder on October 14, 2005

    Recipe #141391

    "A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. This dessert can be eaten warm or chilled."

    View Full Recipe

    Ingredients: egg yolks, granulated sugar...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #141453

    Loz (Almond Sweetmeats)
    Handle

    These delicious, low-fat Middle Eastern almond sweetmeats are from 'The Best of Lebanese and Middle Eastern Cooking', and have been posted for...

    Loz (Almond Sweetmeats)

    By bluemoon downunder on October 17, 2005

    Recipe #141453

    "These delicious, low-fat Middle Eastern almond sweetmeats are from 'The Best of Lebanese and Middle Eastern Cooking', and have been posted for the 2005 Zaar World Tour. The "resting" time for the paste has not been included in the preparation time below."

    View Full Recipe

    Ingredients: orange blossom water, icing sugar...

    Prep Time:15 mins

    Total Time: 15 mins

    More Quick & Easy Libyan Desserts Recipes

    Recommended Libyan Desserts Recipes

    More Recommended Libyan Desserts Recipes

    Advertisement

    Newest Reviews for Libyan Desserts Recipes

    Apples With Honey

    "Delicious! Made as written right down to using quartered apples which made the pieces way to large. Next time will cut the wedges down to maybe about..." more 

    By Debbwl
    on June 10, 2008

    Apples With Honey

    "I used peanuts in lieu of pine nuts for personal preference and it turned out wonderful. I used orange zest for the flower water. Buddha really enjoyed..." more 

    By 2Bleu
    on June 10, 2008

    Apples With Honey

    "Beautifully good. I used red delicious apples, freshly squeezed lemon juice, I did have to substitute canola oil in place of butter as we are dairy free..." more 

    By UmmBinat
    on June 10, 2008

    Photos

    More Ideas from Food.com

    Pizza

    Comfort Food Fix

    Dig into our best soups, savory pot pies, cheesy casseroles and more.

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites