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    You are in: Home / Cuisine / African / Libyan
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    Libyan Recipes

    Our members' favorite Libyan recipes include varied dishes from this cuisine, from meaty stews to spiced dips.

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    Most Popular Libyan Recipes

    Homemade Pomegranate Molasses
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    This is a way to make pomegranate molasses if you do not have access to a middle eastern grocery store, but can get pomegranate juice.

    Homemade Pomegranate Molasses

    Recipe #86849

    Homemade Pomegranate Molasses

    By "Pink Eyed" Jim Cortina on March 17, 2004

    Recipe #86849

    "This is a way to make pomegranate molasses if you do not have access to a middle eastern grocery store, but can get pomegranate juice."

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    Ingredients: pomegranate juice, lemon juice...

    Prep Time:1 mins

    Total Time: 46 mins

    Recipe #60286

    Shakshouka
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    Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities...

    Shakshouka

    By Miraklegirl on April 18, 2003

    Recipe #60286

    "Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."

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    Ingredients: cooking oil, eggs, onions...

    Prep Time:3 mins

    Total Time: 33 mins

    Recipe #68078

    Curried Turkey Legs
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    Adopted! I was born and raised in a small village where most of the residesnt depended on their farm animals for their livelyhood. Our meat was mainly...

    Curried Turkey Legs

    By Queen Dragon Mom on August 4, 2003

    Recipe #68078

    "Adopted! I was born and raised in a small village where most of the residesnt depended on their farm animals for their livelyhood. Our meat was mainly pork and chicken with an occasional pound of hamburger boutht at the butcher shop. Young calves were seldom eaten. The were shipped to market for cash. In those days, a young calf would bring about $75..."

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    Ingredients: curry powder, fresh gingerroot...

    Prep Time:30 mins

    Total Time: 2 hrs

    More Most Popular Libyan Recipes

    Newest Libyan Recipes

    Recipe #457761

    Tunisian Hsou from Tozeur
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    A hearty soup/stew from the desert region of Tunisia. Adapted from "Tunisia: Mediterranean Cuisine" published by Konemann. Note: there are a...

    Tunisian Hsou from Tozeur

    By Da Huz on June 2, 2011

    Recipe #457761

    "A hearty soup/stew from the desert region of Tunisia. Adapted from "Tunisia: Mediterranean Cuisine" published by Konemann. Note: there are a number of good recipes for harissa on Food.com, or you can just purchase it if your local store carries it. Also note: I listed this as "Libyan" in the recipe sifter because there's not an..."

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    Ingredients: harissa, lemons, olive oil...

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #432690

    Sachlev
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    MIddleastern dessert

    Sachlev

    By ronitlyon on July 20, 2010

    Recipe #432690

    "MIddleastern dessert"

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    Ingredients: cinnamon, coconut, cornstarch...

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #432295

    Roast Eggplant Salad With Goat Cheese
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    The roasted eggplant lends a lovely smokey flavor to this salad and the flatbread gives a satisfying crunch!

    Roast Eggplant Salad With Goat Cheese

    By English_Rose on July 7, 2010

    Recipe #432295

    "The roasted eggplant lends a lovely smokey flavor to this salad and the flatbread gives a satisfying crunch!"

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    Ingredients: goat cheese, flat bread...

    Prep Time:15 mins

    Total Time: 35 mins

    More New Libyan Recipes

    Healthy Libyan Recipes

    Recipe #352805

    Hararat Version 2 - Libyan Spice Blend
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    This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely...

    Hararat Version 2 - Libyan Spice Blend

    By Georgiapea on January 29, 2009

    Recipe #352805

    "This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely looking soup recipe accompanying the spice blend). This one is easier to make than version 1, because the spices are already ground, thus you don't need a spice or coffee grinder. The spices are dry..."

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    Ingredients: ground cumin, ground allspice...

    Prep Time:2 mins

    Total Time: 7 mins

    Recipe #318250

    Marak Dar Marhzin (Pumpkin Stew)
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    A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer.

    Marak Dar Marhzin (Pumpkin Stew)

    By Stacia_ on August 8, 2008

    Recipe #318250

    "A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer."

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    Ingredients: dried cherries, sugar pumpkin...

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #83680

    Pickled Lemon Slices
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    This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish...

    Pickled Lemon Slices

    By "Pink Eyed" Jim Cortina on February 11, 2004

    Recipe #83680

    "This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish for a margarita. You can eat these rind and all. Cook time is pickling in refrigerator time."

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    Ingredients: lemon juice, lemons, salt...

    Prep Time:15 mins

    Total Time: 168 hrs 15 mins

    More Healthy Libyan Recipes

    Quick & Easy Libyan Recipes

    Salata Arabieh
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    A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a...

    Salata Arabieh

    Recipe #141375

    Salata Arabieh

    By bluemoon downunder on October 14, 2005

    Recipe #141375

    "A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a mezze spread; or be used with falafel and hummus in pita bread."

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    Ingredients: fresh ground black pepper, lebanese cucumbers...

    Prep Time:15 mins

    Total Time: 15 mins

    Limoonada
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    Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants, but this is the first recipe for it I've come...

    Limoonada

    Recipe #141382

    Limoonada

    By bluemoon downunder on October 14, 2005

    Recipe #141382

    "Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants, but this is the first recipe for it I've come across. The lemonade I've been served in Middle Eastern restaurants - and this recipe - are NOT at all sweet, which is actually exactly how I like it (!) so I've left the recipe as I found it in Christine..."

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    Ingredients: orange blossom water, ice...

    Prep Time:10 mins

    Total Time: 10 mins

    Hummus With Chipotles & a Hint of Orange
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    I kicked up my Recipe #51535 Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted...

    Hummus With Chipotles & a Hint of Orange

    Recipe #190489

    Hummus With Chipotles & a Hint of Orange

    By Rita~ on October 14, 2006

    Recipe #190489

    "I kicked up my Recipe #51535 Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted pitas. Use as a spread in wraps. Spread on toasted rye topped with ripe tomatoes. Also add diced roasted red peppers if you like."

    View Full Recipe

    Ingredients: chipotle chiles in adobo, oranges...

    Prep Time:10 mins

    Total Time: 10 mins

    More Quick & Easy Libyan Recipes

    Recommended Libyan Recipes

    More Recommended Libyan Recipes

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    Newest Reviews for Libyan Recipes

    Libyan Carrot Dish

    "Very flavorful carrot dish! I had to use dried parsley, otherwise made as directed. I really liked the cumin with the carrots; next time I'll add a..." more 

    By loof
    on July 6, 2010

    Libyan Carrot Dish

    "Easy dish to make ahead of time. The only problem we had was that the amount of cumin was a bit to much. Overpowered the carrots and garlic. Will cut..." more 

    By Mikekey
    on July 6, 2010

    Thoom - Arabic Garlic Sauce

    "Wonderful! I've been trying out different garlic sauces and this one is the best so far. It turned out fresh, white and creamy and most importantly garlicky...." more 

    By Engrossed
    on July 6, 2010

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