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By PaulaG on November 18, 2009
By diner524 on November 16, 2009
"Crunchy romaine lettuce with vegetables and a creamy dill dressing. Add vegetables of your choice. I also add cheese, carrots, celery and croutons to mine. Found in a Taste of Home magazine and adapted it a bit for our tastes."
Ingredients: cider vinegar, dried onion...
Prep Time: 10 mins
Total Time: 10 mins
By Andi of Longmeadow Farm on November 16, 2009
"Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a bit of butter. The new scallions that I pulled up from the earth, the fresh lettuce, snipped, and the peas just make such a treat to devour and enjoy the accomplishment of these garden treats."
Ingredients: frozen peas, garlic powder...
Prep Time: 10 mins
Total Time: 20 mins
By LifeIsGood on November 2, 2009
"Chef Jamie Oliver hit a home run with this delicious meal. Fantastic flavor combinations. I highly recommend you give this meal a try. Simple elegance! The tomato salsa if fantastic served over tuna, too."
Ingredients: cucumbers, salt & freshly ground black pepper...
Prep Time: 30 mins
Total Time: 40 mins
By mydesigirl on October 30, 2009
By Jencathen on October 28, 2009
By HeatherFeather on October 28, 2009
"Adapted from Woman's Day magazine. I changed all of the ingredients to lower fat versions, but the original called for the full fat stuff, so by all means use whichever you prefer. Good way to use up a little leftover corn and chicken. If you prefer to not buy pre-bagged salad, just add a little shredded red cabbage,carrots, and sliced radishes to..."
Prep Time: 15 mins
Total Time: 15 mins
By LiisaN on October 9, 2009
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207