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"Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor of olive oil, the grainy texture of the country-style mustard and some tang from the vinegar, but feel free to use what you like best. I often sub..."
Ingredients: cider vinegar, pepper...
Prep Time: 15 mins
Total Time: 15 mins
"This is a popular Middle Easter bulgur salad. Adapted from thegutsygourmet.net. Posted for ZWT 6 2010."
Ingredients: extra virgin olive oil, fresh basil...
Prep Time: 1 hrs
Total Time: 1 hrs
"Velvety smooth hummus makes a delicious and nutritious meal-in-a-pocket."
Ingredients: cucumbers, pitted black olives...
Prep Time: 10 mins
Total Time: 10 mins
"This is Rachael Ray's recipe and pretty much the salad I grew up on coming from an Italian family. The portions can be increased for larger groups. I love this simple and healthy salad. It is a perfect salad to serve with Italian food!"
Ingredients: cracked black pepper, extra virgin olive oil...
Prep Time: 10 mins
Total Time: 11 mins
"A very easy salad to put together. Great way to showcase apples! Adapted from New York Apple Country."
Ingredients: sliced almonds, fresh ground black pepper...
Prep Time: 19 mins
Total Time: 19 mins
By UmmBinat on September 26, 2011
Recipe #442462
"Perfect for Autumn! This is a colourful, beautiful and delicious salad. Modified from a recipe found on http://www.danispies.com She is, "a Certified Health and Nutrition Counselor, Fitness Trainer and Mom who is passionate about finding simple ways to make real, whole, nutrtious foods a part of an everyday kitchen." NOTE: "Choose..."
Ingredients: extra virgin olive oil, pomegranate seeds...
Prep Time: 20 mins
Total Time: 40 mins
"Sometimes the simple things are the best...Another one of the recipes that I grew up with way back when... If you don't grow your own, you can get leaf lettuce at a produce stand, a farmer's market or many grocery stores carry it..."
Ingredients: leaf lettuce, mayonnaise...
Prep Time: 20 mins
Total Time: 20 mins
"Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger."
Ingredients: honey, mayonnaise, cabbage...
Prep Time: 5 mins
Total Time: 5 mins
"This combination of sweet beets and hot horseradish is a mild, delicious taste treat and a great side dish with grilled meats. A twist on the presentation of the Eastern Europen dish called Tsvikly. From Food and Drink magazine. Hope you enjoy! *Note, please use a very hot, prepared horseradish sauce to offset the mildness of the cream. If you do..."
Ingredients: salt & freshly ground black pepper, fresh dill...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"This is adapted from a Paula Deen recipe I had at a friends home. We just love it, it is light and different and delicious!"
Ingredients: mandarin orange sections, pomegranate seeds...
Prep Time: 10 mins
Total Time: 10 mins
"Here a salad with a bit of crunch! The recipe is from Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let)."
Ingredients: dark raisins, salad greens...
Prep Time: 20 mins
Total Time: 20 mins
"I am of the belief that with this vinaigrette, you can and will eat anything. (With this on it). Even those brussels sprouts you don't want to eat. There is just "something" about a good vinaigrette as it mingles ever so gently with butter lettuces, spring salad mix, or spinach fresh from you garden. I have been known to put this stuff on..."
Ingredients: Dijon mustard, salad greens...
Prep Time: 15 mins
Total Time: 15 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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