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"Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor of olive oil, the grainy texture of the country-style mustard and some tang from the vinegar, but feel free to use what you like best. I often sub..."
Ingredients: cider vinegar, pepper...
Prep Time: 15 mins
Total Time: 15 mins
"This is a popular Middle Easter bulgur salad. Adapted from thegutsygourmet.net. Posted for ZWT 6 2010."
Ingredients: extra virgin olive oil, fresh basil...
Prep Time: 1 hrs
Total Time: 1 hrs
"Velvety smooth hummus makes a delicious and nutritious meal-in-a-pocket."
Ingredients: cucumbers, pitted black olives...
Prep Time: 10 mins
Total Time: 10 mins
"This is adapted from a Paula Deen recipe I had at a friends home. We just love it, it is light and different and delicious!"
Ingredients: mandarin orange sections, pomegranate seeds...
Prep Time: 10 mins
Total Time: 10 mins
"A mildly sweet vegetable juice. Feel free to add salt and pepper to make it savory. SUPER healthy!!! Based on a Jack Lalanne recipe."
Ingredients: red bell peppers, romaine lettuce...
Prep Time: 3 mins
Total Time: 3 mins
"Creamy avocado adds a really nice touch to all the tanginess found in traditional Greek salads. I make this using recipe #448742 for the feta cheese. Inspired from a recipe I saw on Chuck's Day Off (Cooking Channel)"
Ingredients: extra virgin olive oil, fresh dill...
Prep Time: 5 mins
Total Time: 5 mins
"A Scandinavian Vegetarian/Vegan salad from Eating Well Magazine. I have fond memories of simple salads such as these during my travels to Sweden. They recommend you use thin, tender asparagus for this recipe. NOTE: I found the raw asparagus kind of strange for me, so next time I am going to cook it slightly before putting it in the salad."
Ingredients: chives, fresh ground pepper...
Prep Time: 15 mins
Total Time: 15 mins
"This is a childhood memory from when I grew up in Germany. Over the years my Dad has added a touch to it here and there. My kids just love this dressing. It originally was tossed with Boston Bib lettuce, but you can use it on most greens."
Ingredients: chives, pepper, fresh dill...
Prep Time: 15 mins
Total Time: 20 mins
"Here is a fast, cheap, healthy, and easy dinner! Most of the cooking time is actually done within the preparation time."
Ingredients: green leaf lettuce, taco shells...
Prep Time: 15 mins
Total Time: 25 mins
"You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal."
Ingredients: pepper, bulgur wheat...
Prep Time: 30 mins
Total Time: 30 mins
"This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results."
Ingredients: Spanish onions, baby spinach...
Prep Time: 10 mins
Total Time: 10 mins
"I'm tired of spending so much money on bagged salads. I like the convenience and all, but it doesn't take THAT long to put salad together ahead of time. I like this mix because it's basic, and I can add other vegetables later."
Ingredients: radicchio, red leaf lettuce...
Prep Time: 25 mins
Total Time: 25 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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