Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
Recipe #479899
This is an old-fashioned "fad" recipe. If you enjoy a lot of "things" in your salad, this is for you. If you can dry your own herbs,...
"This is an old-fashioned "fad" recipe. If you enjoy a lot of "things" in your salad, this is for you. If you can dry your own herbs, you will get the best flavor for the dressing. From "Saveur" magazine."
Ingredients: radicchio, fresh ground black pepper...
Prep Time:1 hrs
Total Time: 1 hrs
Recipe #479803
Makes 2 large dinner salads and about 1 1/2 cups of dressing. Adapted from Rick Bayless’s Mexican Kitchen.
"Makes 2 large dinner salads and about 1 1/2 cups of dressing. Adapted from Rick Bayless’s Mexican Kitchen."
Ingredients: cilantro, sherry wine vinegar...
Prep Time:20 mins
Total Time: 20 mins
Recipe #479588
Gorgonzola dolce, or dolcelatte, translates to sweet milk. This cheese is sweeter than regular gorgonzola cheese. If you cannot find it, use any mild...
"Gorgonzola dolce, or dolcelatte, translates to sweet milk. This cheese is sweeter than regular gorgonzola cheese. If you cannot find it, use any mild bleu cheese you prefer."
Ingredients: butter lettuce, sherry wine vinegar...
Prep Time:20 mins
Total Time: 40 mins
"Adapted from Classic Canadian Cooking."
Ingredients: endive, dry mustard...
Prep Time:10 mins
Total Time: 10 mins
Recipe #479381
Try something different tonight. The smoky-sweet bbq sauce is superb. From Kristin at Iowa Girl Eats. I based the prep time on the longest marinade...
"Try something different tonight. The smoky-sweet bbq sauce is superb. From Kristin at Iowa Girl Eats. I based the prep time on the longest marinade time."
Ingredients: chipotle chiles in adobo, Greek yogurt...
Prep Time:3 hrs
Total Time: 3 hrs 15 mins
Recipe #479207
A Rick Bayless recipe with a dressing that appeals to kids. It's minus the anchovies.
"A Rick Bayless recipe with a dressing that appeals to kids. It's minus the anchovies."
Ingredients: fresh ground pepper, fresh lemon juice...
Prep Time:15 mins
Total Time: 15 mins
Recipe #478506
Recipe adapted from fatfreevegan.com and placed here for safe keeping, as we are going vegan for a month in June:) This recipe got great reviews on her...
By JanuaryBride on April 26, 2012
Recipe #478506
"Recipe adapted from fatfreevegan.com and placed here for safe keeping, as we are going vegan for a month in June:) This recipe got great reviews on her website; hers is a single serving salad with 7 cups of greens for a specific diet, however I have adapted it to make is more mainstream for those of us not on such a diet. It can be made spicy if..."
Ingredients: spicy mustard, vinaigrette...
Prep Time:15 mins
Total Time: 15 mins
I absolutely love the flavors in guacamole, so I thought I'd try to find a way to use all the flavors in a different way. This recipe served two,...
"I absolutely love the flavors in guacamole, so I thought I'd try to find a way to use all the flavors in a different way. This recipe served two, but it would be easy to adapt to a larger crowd. I topped mine with sliced grilled chicken, but I think I'm going to try grilled shrimp next time."
Ingredients: cilantro, vinaigrette...
Prep Time:10 mins
Total Time: 10 mins
Recipe #477997
In this salad the romaine lettuce is slightly cooked and so are some of the ingredients in a traditional BLT sandwich. This is a Mark Bittman recipes...
"In this salad the romaine lettuce is slightly cooked and so are some of the ingredients in a traditional BLT sandwich. This is a Mark Bittman recipes that appeared in "Cooking Light" magazine."
Ingredients: cooking spray, fresh ground black pepper...
Prep Time:5 mins
Total Time: 30 mins
Recipe #477836
From David Burke, Primehouse, via "Food and Wine" magazine.
"From David Burke, Primehouse, via "Food and Wine" magazine."
Ingredients: fresh ground black pepper, dry breadcrumbs...
Prep Time:20 mins
Total Time: 30 mins
Recipe #477534
From Rachel Cooks Thai blog. She reiterates that slicing the shallots, red onion and Thai peppers very thin ensures the vegetables don't end up in...
"From Rachel Cooks Thai blog. She reiterates that slicing the shallots, red onion and Thai peppers very thin ensures the vegetables don't end up in your mouth in isolation. The lemongrass must be sliced paper thin, using only the most tender bottom of the stalk to eliminate tough stems. Prepare the greens then serve with the shrimp hot off the grill...."
Ingredients: cilantro leaves, shrimp...
Prep Time:20 mins
Total Time: 30 mins
Advertisement
"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
Advertisement