Lentils Vegetarian Recipes

"This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika"

View Full Recipe

Ingredients: ground allspice, ground fenugreek...

"A quick and tasty soup that made with simple ingredients. It was found in Chatelaine Food Express Quickies. Delicious with a dollop of yogurt or sour cream and warm whole wheat pita bread."

View Full Recipe

Ingredients: Italian-style stewed tomatoes, olive oil...

"A simple, tasty salad that's also attractive. This makes a great lunch & light dinner. Add some grilled lamb and you have a more substantial meal. From an old Super Food Ideas magazine. Australian measurements used."

View Full Recipe

Ingredients: cooking spray, brown lentils...

"A complete protein thats earthy, sweet and crunchy."

View Full Recipe

Ingredients: dried cranberries, dried parsley...

"This is really yummy. It can be used as a stuffing for mini pumpkins or tomatoes. I served it over some plain brown rice with mango chutney. It does make lots of leftovers and is pretty good cold the next day."

View Full Recipe

Ingredients: cinnamon, ground cumin...

"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."

View Full Recipe

Ingredients: coconut, curry leaves...

"This is one of my signature potluck dishes. It makes a TON. The lentils almost make it taste like a hamburger dish. Don’t even think about using dried herbs for this one. It won’t work."

View Full Recipe

Ingredients: dry lentils, fresh oregano...

"These are lentils are delightfully different and will last 10 days or so in the fridge. This recipe makes heaps but they are so very morish. If you like red lentils you'll love this one! (A Belinda Jeffrey's recipe changed slightly to suit my family.)"

View Full Recipe

Ingredients: cinnamon, light olive oil...

"I am really trying to eat less meat these days. I was looking for something quick to make but without bouncing back to cooking meat. I looked around at what I had in my cupboards and fridge and came up with these. We enjoyed the way they turned out and will for sure have them again. I suspect this would make a nice tortilla filling too."

View Full Recipe

Ingredients: taco shells, fat-free refried beans...

"One of my favorite vegetatian entrees. This dish is a great way to use leftover lentils. This dish is easily multiplied to serve more people. Easy and delicious.my idea of a great recipe."

View Full Recipe

Ingredients: eggs, lentils, oil...

"This is a really quick dinner to make. Great for those busy times when time is at a premium. From Anne Lindsay's Lighthearted Everyday Cooking."

View Full Recipe

Ingredients: pepper, dried rosemary...