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This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I...
"This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika"
Ingredients: ground allspice, ground fenugreek...
Prep Time:5 mins
Total Time: 25 mins
A quick and tasty soup that made with simple ingredients. It was found in Chatelaine Food Express Quickies.
Delicious with a dollop of yogurt or...
"A quick and tasty soup that made with simple ingredients. It was found in Chatelaine Food Express Quickies. Delicious with a dollop of yogurt or sour cream and warm whole wheat pita bread."
Ingredients: Italian-style stewed tomatoes, olive oil...
Prep Time:5 mins
Total Time: 20 mins
Recipe #160881
This is really yummy. It can be used as a stuffing for mini pumpkins or tomatoes. I served it over some plain brown rice with mango chutney. It does make...
"This is really yummy. It can be used as a stuffing for mini pumpkins or tomatoes. I served it over some plain brown rice with mango chutney. It does make lots of leftovers and is pretty good cold the next day."
Ingredients: cinnamon, ground cumin...
Prep Time:10 mins
Total Time: 25 mins
This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator...
"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."
Ingredients: coconut, curry leaves...
Prep Time:5 mins
Total Time: 10 mins
Recipe #345598
Reader Recipe (Susan Cava) from the Vegetarian Times. This is vegan and gluten-free.
By EmilyStrikesAgain on December 29, 2008
Recipe #345598
"Reader Recipe (Susan Cava) from the Vegetarian Times. This is vegan and gluten-free."
Ingredients: ground cumin, diced tomatoes...
Prep Time:5 mins
Total Time: 20 mins
Recipe #67242
Oh, yum, yum...I bought a big bottle of whole cloves at Sam's a while ago and found this recipe to use them. It is fantastic. I pretty much followed...
"Oh, yum, yum...I bought a big bottle of whole cloves at Sam's a while ago and found this recipe to use them. It is fantastic. I pretty much followed it exactly, except for the garlic change. I also added two diced Roma tomatoes. It is very healthy--low fat, with only 2 tsp olive oil!!--and authentic-tasting."
Ingredients: cloves, ground cumin...
Prep Time:5 mins
Total Time: 25 mins
This is a super-fast, filling, healthy, and delicious vegetarian soup. Note: you may add corn kernels when you remove the pressure cooker lid. Remember...
"This is a super-fast, filling, healthy, and delicious vegetarian soup. Note: you may add corn kernels when you remove the pressure cooker lid. Remember that this soup is hotter than any soup that you make on the stove so let it cool accordingly. Recipe adapted from "The Veggie Queen" Jill Nussinow, MS, RD, and is on her DVD, "Pressure..."
Ingredients: fresh ground black pepper, dried thyme...
Prep Time:10 mins
Total Time: 18 mins
Recipe #192262
A spicy curried soup which is warming and nourishing. Low fat and cheap to make this can be made in about 30 mins.
The coriander measurement is to...
"A spicy curried soup which is warming and nourishing. Low fat and cheap to make this can be made in about 30 mins. The coriander measurement is to taste, personally I hate the stuff and can only cope with 1 tbsp before it becomes unpleasant but if you want to add more - feel free."
Ingredients: curry paste, fresh coriander...
Prep Time:5 mins
Total Time: 30 mins
I love this recipe i dont usually eat soup but i thought up this recipe and gave it a go. i make it specially for my nephew who loves it.
"I love this recipe i dont usually eat soup but i thought up this recipe and gave it a go. i make it specially for my nephew who loves it."
Ingredients: curry paste, lemon juice...
Prep Time:5 mins
Total Time: 30 mins
From Cooking Light -- this makes a tasty salad, ideal for vegans.
"From Cooking Light -- this makes a tasty salad, ideal for vegans."
Ingredients: dried lentils, fresh lemon juice...
Prep Time:10 mins
Total Time: 25 mins
Served over pasta, rice or a baked potato this makes for a great vegetarian meal.
"Served over pasta, rice or a baked potato this makes for a great vegetarian meal."
Ingredients: chopped tomatoes, olive oil...
Prep Time:5 mins
Total Time: 30 mins
Recipe #423243
A Chatelaine Food Express Quickies recipe. This could be a side dish salad or a light vegetarian entree. Posted for ZWT6
"A Chatelaine Food Express Quickies recipe. This could be a side dish salad or a light vegetarian entree. Posted for ZWT6"
Ingredients: coriander, goat cheese...
Prep Time:15 mins
Total Time: 15 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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