Lentils Vegan Recipes

"I went to Central Market (an upscale grocery store/eatery in the Dallas/Ft. Worth area), and I tasted a fabulous Vegetarian Lentil Soup. I added a squirt of lemon and then it was phenomenal. I slowly ate it to really take in all the different flavors, so I could mimic it at home. I think I did a pretty good job. The family says it's the best lentil..."

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Ingredients: cilantro, brown lentils...

"I wanted to make Majadra, just like my kids get for lunch at their Israeli schools. Majadra is basically a combination of lentils and rice. Sounds simple, but if it isn't done right children will somehow know the difference. This is how I use what a site called IsraeliKitchen.com had to offer. The recipe basically involves preparing the lentils..."

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Ingredients: cumin, brown lentils...

"I made this up the other day when I had no idea what to make for dinner. I served it under poached eggs. My kids mentioned it would work wonderfully as a taco filling. There's probably several other uses, too! The ancho gives it a bit of heat without being overpowering."

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Ingredients: lentils, onions, salt...

"Very warming for cold days. Healthy, vegetarian, gluten-free (just make sure your bouillon is gluten free!)."

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Ingredients: cinnamon, coconut milk...

"Black kale, black garlic, black radish, black vinegar, black lentils, black rice, black pepper and black sesame seeds go into this hearty salad! If you've ever wanted to entertain your "dark side" this is a great way to do it - even though the black radish is white inside."

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Ingredients: light olive oil, toasted sesame oil...

"This is one of those "eyeball" recipes that I've been throwing together for some time. Since I've been wanting to keep track of what I eat, I just added this so that I can have a nutritional breakdown. Vegan, easy, one pot, and experimentation is encouraged if you want to give this recipe a try. Good served either with or without rice, and..."

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Ingredients: cinnamon sticks, coconut milk...

"Translated and adapted from a French recipe on the back of the lentil bag label. If you subsitute garam masala for the herbs the provence, you'll have Indian lentil soup. Add fresh mint, and you'll have a Morroccan version."

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Ingredients: herbes de provence, lentils...

"This is a variation on a Daal in Julie Sahini's "Classics of Indian Cooking"."

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Ingredients: cumin, brown lentils...

"This recipe is inspired by the soup at one of my favorite Mediterranean restaurants. I have combined ingredients and ideas from many other highly rated recipes."

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Ingredients: cinnamon, ground cumin...

"This is a vegan soup I improvised for nights when I need a simple, hearty meal. You can make it a one dish (but not vegan) meal with the addition of a poached egg and feta cheese."

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Ingredients: pepper, cumin, brown lentils...

"This is my version of Rice & Lentils, after adding things over the years. I love this stuff and my husband is polite about it.:) It is not a pretty dish, but it is healthy comfort food at it's best! I am a slow prep person, this may go much faster for you. ;)"

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Ingredients: cinnamon, cloves, cumin...