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    You are in: Home / Main Ingredient / Beans / Lentils / Lentils Spicy
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    Quick & Easy Lentils Spicy Recipes

    Red Lentil Pilaf
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    A tastey side dish that goes with anything.

    Red Lentil Pilaf

    Recipe #17025

    Red Lentil Pilaf

    By Derf on January 9, 2002

    Recipe #17025

    "A tastey side dish that goes with anything."

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    Ingredients: fresh parsley, fat-free low-sodium chicken broth...

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #67242

    Moroccan Lentil Salad (Healthy)
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    Oh, yum, yum...I bought a big bottle of whole cloves at Sam's a while ago and found this recipe to use them. It is fantastic. I pretty much followed...

    Moroccan Lentil Salad (Healthy)

    By spatchcock on July 24, 2003

    Recipe #67242

    "Oh, yum, yum...I bought a big bottle of whole cloves at Sam's a while ago and found this recipe to use them. It is fantastic. I pretty much followed it exactly, except for the garlic change. I also added two diced Roma tomatoes. It is very healthy--low fat, with only 2 tsp olive oil!!--and authentic-tasting."

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    Ingredients: cloves, ground cumin...

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #192262

    Sweet Potato Mulligatawny Soup
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    A spicy curried soup which is warming and nourishing. Low fat and cheap to make this can be made in about 30 mins.
    The coriander measurement is to...

    Sweet Potato Mulligatawny Soup

    By PinkCherryBlossom on October 25, 2006

    Recipe #192262

    "A spicy curried soup which is warming and nourishing. Low fat and cheap to make this can be made in about 30 mins. The coriander measurement is to taste, personally I hate the stuff and can only cope with 1 tbsp before it becomes unpleasant but if you want to add more - feel free."

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    Ingredients: curry paste, fresh coriander...

    Prep Time:5 mins

    Total Time: 30 mins

    Red Lentil Dhal With Crisp Parsnips
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    I can never have enough things to do with lentils. I found this in the February 2008 copy of BBC Good Food magazine and decided to add it for future...

    Red Lentil Dhal With Crisp Parsnips

    Recipe #281453

    Red Lentil Dhal With Crisp Parsnips

    By Sarah_Jayne on January 24, 2008

    Recipe #281453

    "I can never have enough things to do with lentils. I found this in the February 2008 copy of BBC Good Food magazine and decided to add it for future use. The recipe says that his can be frozen if you leave off the parsnip crisps."

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    Ingredients: curry powder, chopped tomatoes...

    Prep Time:8 mins

    Total Time: 22 mins

    Dal and Rice With Spicy Fried Cabbage
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    I've been reading books by Chitra Banerjee Divakaruni and giving myself Indian food cravings, so I went to the cupboard and came up with this easy,...

    Dal and Rice With Spicy Fried Cabbage

    Recipe #103894

    Dal and Rice With Spicy Fried Cabbage

    By ketchupqueen on November 11, 2004

    Recipe #103894

    "I've been reading books by Chitra Banerjee Divakaruni and giving myself Indian food cravings, so I went to the cupboard and came up with this easy, yummy dish. Warning: this is fairly spicy (but not burn-your-tongue-out spicy). If you like it less spicy, reduce the amounts of seasoning and garlic dramatically. Substitute vegetable broth for chicken..."

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    Ingredients: cinnamon, cumin powder...

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #208616

    Orange Ginger Red Lentils
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    Note this is designed for red lentils. Cooking times would change if you tried others. No I haven't. From Vegetarian Journal. Note the Wasabi...

    Orange Ginger Red Lentils

    By That is Dr House to you on January 31, 2007

    Recipe #208616

    "Note this is designed for red lentils. Cooking times would change if you tried others. No I haven't. From Vegetarian Journal. Note the Wasabi powder adds a kick if you haven't used it before."

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    Ingredients: wasabi powder, frozen orange juice concentrate...

    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #399971

    Curried Carrot, Lentil and Edamame Soup (Great Winter Soup!)
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    I found this in the November 2009 issue of Alive magazine and have been making it regularly all year. Very tasty, very healthy and total comfort food on...

    Curried Carrot, Lentil and Edamame Soup (Great Winter Soup!)

    By Chef Kirsten (#1!) on November 17, 2009

    Recipe #399971

    "I found this in the November 2009 issue of Alive magazine and have been making it regularly all year. Very tasty, very healthy and total comfort food on a cold winter night! It's fairly easy and quick to make and will make 4-6 good-sized bowls so everyone can cuddle up with one :)"

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    Ingredients: fresh cilantro, red curry paste...

    Prep Time:0 mins

    Total Time: 20 mins

    Recipe #51053

    Indian Lentil Sandwich Spread
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    Indian Lentil Sandwich Spread

    By Dancer^ on January 13, 2003

    Recipe #51053

    ""

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    Ingredients: ground cumin, ground turmeric...

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #181748

    Lentil and Artichoke Dip
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    Yes, weird combination but you must try - it works and is absolutely delicious. serve with chopped vegies or crackers.

    Lentil and Artichoke Dip

    By Mel Bedggood on August 14, 2006

    Recipe #181748

    "Yes, weird combination but you must try - it works and is absolutely delicious. serve with chopped vegies or crackers."

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    Ingredients: pepper, cumin, garlic...

    Prep Time:1 mins

    Total Time: 4 mins

    Sprouted Mung Bean Salad (Moong Salaad)
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    This is a variation of one of my favorite salads and is SO incredibly healthy that I get to feel superior when I eat it. ;o) You can use a variety of...

    Sprouted Mung Bean Salad (Moong Salaad)

    Recipe #420424

    Sprouted Mung Bean Salad (Moong Salaad)

    By Sandi (From CA) on April 15, 2010

    Recipe #420424

    "This is a variation of one of my favorite salads and is SO incredibly healthy that I get to feel superior when I eat it. ;o) You can use a variety of sprouts; my favorites are mung beans and lentils. The spiciness can be adjusted by altering the chili/jalapeno amount. Some versions of this salad call for cooking the sprouts in a little water for 2..."

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    Ingredients: cilantro, fresh ground pepper...

    Prep Time:10 mins

    Total Time: 12 mins

    Spinach Bean Burgers
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    We like bean burgers and I decided to do these to try to incorporate more spinach into my kids food without completely hiding it so that they will try...

    Spinach Bean Burgers

    Recipe #282862

    Spinach Bean Burgers

    By DbKnadler on January 29, 2008

    Recipe #282862

    "We like bean burgers and I decided to do these to try to incorporate more spinach into my kids food without completely hiding it so that they will try to accept it more easily in dishes that it doesnt hide well in."

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    Ingredients: eggs, fresh spinach...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #172938

    Beananza Stoup
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    Well, I was fooling around in the kitchen when I came up with this. I was trying to get rid of my canned veggies and beans. It's obviously nutritious...

    Beananza Stoup

    By Chioreyu on June 16, 2006

    Recipe #172938

    "Well, I was fooling around in the kitchen when I came up with this. I was trying to get rid of my canned veggies and beans. It's obviously nutritious and full of fiber and can go in about a bazillion different directions, but this is how I make it."

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    Ingredients: mixed vegetables, cornstarch...

    Prep Time:10 mins

    Total Time: 25 mins

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    Newest Reviews for Lentils Spicy Recipes

    Bird's Chicken Piccata

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

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    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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