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A tastey side dish that goes with anything.
"A tastey side dish that goes with anything."
Ingredients: fresh parsley, fat-free low-sodium chicken broth...
Prep Time:5 mins
Total Time: 20 mins
Recipe #67242
Oh, yum, yum...I bought a big bottle of whole cloves at Sam's a while ago and found this recipe to use them. It is fantastic. I pretty much followed...
"Oh, yum, yum...I bought a big bottle of whole cloves at Sam's a while ago and found this recipe to use them. It is fantastic. I pretty much followed it exactly, except for the garlic change. I also added two diced Roma tomatoes. It is very healthy--low fat, with only 2 tsp olive oil!!--and authentic-tasting."
Ingredients: cloves, ground cumin...
Prep Time:5 mins
Total Time: 25 mins
Recipe #192262
A spicy curried soup which is warming and nourishing. Low fat and cheap to make this can be made in about 30 mins.
The coriander measurement is to...
"A spicy curried soup which is warming and nourishing. Low fat and cheap to make this can be made in about 30 mins. The coriander measurement is to taste, personally I hate the stuff and can only cope with 1 tbsp before it becomes unpleasant but if you want to add more - feel free."
Ingredients: curry paste, fresh coriander...
Prep Time:5 mins
Total Time: 30 mins
I can never have enough things to do with lentils. I found this in the February 2008 copy of BBC Good Food magazine and decided to add it for future...
"I can never have enough things to do with lentils. I found this in the February 2008 copy of BBC Good Food magazine and decided to add it for future use. The recipe says that his can be frozen if you leave off the parsnip crisps."
Ingredients: curry powder, chopped tomatoes...
Prep Time:8 mins
Total Time: 22 mins
I've been reading books by Chitra Banerjee Divakaruni and giving myself Indian food cravings, so I went to the cupboard and came up with this easy,...
"I've been reading books by Chitra Banerjee Divakaruni and giving myself Indian food cravings, so I went to the cupboard and came up with this easy, yummy dish. Warning: this is fairly spicy (but not burn-your-tongue-out spicy). If you like it less spicy, reduce the amounts of seasoning and garlic dramatically. Substitute vegetable broth for chicken..."
Ingredients: cinnamon, cumin powder...
Prep Time:5 mins
Total Time: 25 mins
Recipe #208616
Note this is designed for red lentils. Cooking times would change if you tried others. No I haven't. From Vegetarian Journal. Note the Wasabi...
"Note this is designed for red lentils. Cooking times would change if you tried others. No I haven't. From Vegetarian Journal. Note the Wasabi powder adds a kick if you haven't used it before."
Ingredients: wasabi powder, frozen orange juice concentrate...
Prep Time:0 mins
Total Time: 30 mins
Recipe #399971
I found this in the November 2009 issue of Alive magazine and have been making it regularly all year. Very tasty, very healthy and total comfort food on...
By Chef Kirsten (#1!) on November 17, 2009
Recipe #399971
"I found this in the November 2009 issue of Alive magazine and have been making it regularly all year. Very tasty, very healthy and total comfort food on a cold winter night! It's fairly easy and quick to make and will make 4-6 good-sized bowls so everyone can cuddle up with one :)"
Ingredients: fresh cilantro, red curry paste...
Prep Time:0 mins
Total Time: 20 mins
Recipe #51053
Recipe #181748
Yes, weird combination but you must try - it works and is absolutely delicious. serve with chopped vegies or crackers.
This is a variation of one of my favorite salads and is SO incredibly healthy that I get to feel superior when I eat it. ;o) You can use a variety of...
"This is a variation of one of my favorite salads and is SO incredibly healthy that I get to feel superior when I eat it. ;o) You can use a variety of sprouts; my favorites are mung beans and lentils. The spiciness can be adjusted by altering the chili/jalapeno amount. Some versions of this salad call for cooking the sprouts in a little water for 2..."
Ingredients: cilantro, fresh ground pepper...
Prep Time:10 mins
Total Time: 12 mins
We like bean burgers and I decided to do these to try to incorporate more spinach into my kids food without completely hiding it so that they will try...
"We like bean burgers and I decided to do these to try to incorporate more spinach into my kids food without completely hiding it so that they will try to accept it more easily in dishes that it doesnt hide well in."
Ingredients: eggs, fresh spinach...
Prep Time:10 mins
Total Time: 20 mins
Recipe #172938
Well, I was fooling around in the kitchen when I came up with this. I was trying to get rid of my canned veggies and beans. It's obviously nutritious...
"Well, I was fooling around in the kitchen when I came up with this. I was trying to get rid of my canned veggies and beans. It's obviously nutritious and full of fiber and can go in about a bazillion different directions, but this is how I make it."
Ingredients: mixed vegetables, cornstarch...
Prep Time:10 mins
Total Time: 25 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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