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    You are in: Home / Main Ingredient / Beans / Lentils / Lentils Spicy
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    Most Popular Lentils Spicy Recipes

    Carol's Dal Curry (curried lentils)
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    This is a dish I cooked up one night when I was craving lentils. It's quite good when eaten in conjunction with another recipe I've posted here,...

    Carol's Dal Curry (curried lentils)

    Recipe #8935

    Carol's Dal Curry (curried lentils)

    By Carol Bullock on May 6, 2001

    Recipe #8935

    "This is a dish I cooked up one night when I was craving lentils. It's quite good when eaten in conjunction with another recipe I've posted here, Rice with a Chilean flair. Indian and South American food combined!"

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    Ingredients: cilantro, coconut milk, cumin...

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    Curried Red Lentils
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    For me, this is comfort food. It only take about a half hour to make, and with some fresh pitas, it's a fantastic meal by itself.

    Curried Red Lentils

    Recipe #38693

    Curried Red Lentils

    By caetb on August 27, 2002

    Recipe #38693

    "For me, this is comfort food. It only take about a half hour to make, and with some fresh pitas, it's a fantastic meal by itself."

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    Ingredients: ground cumin, ground turmeric...

    Prep Time:10 mins

    Total Time: 40 mins

    Plain Lentil Soup (Vegan...and low fat too!)
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    Delicious, hearty, low fat and high protein soup that doesn't use meat or bones for flavor - just fresh veggies and spices.

    Plain Lentil Soup (Vegan...and low fat too!)

    Recipe #62237

    Plain Lentil Soup (Vegan...and low fat too!)

    By SaraFish on May 15, 2003

    Recipe #62237

    "Delicious, hearty, low fat and high protein soup that doesn't use meat or bones for flavor - just fresh veggies and spices."

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    Ingredients: dried lentils, ground thyme...

    Prep Time:15 mins

    Total Time: 55 mins

    Indian Lentil Soup (Dal Shorva)
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    An inexpensive, easy-to-make and delicious soup. This slightly modified recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England. Mung...

    Indian Lentil Soup (Dal Shorva)

    Recipe #132397

    Indian Lentil Soup (Dal Shorva)

    By André Grisell on August 5, 2005

    Recipe #132397

    "An inexpensive, easy-to-make and delicious soup. This slightly modified recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England. Mung beans is the exquisite choice, but red or yellow lentils also make a delicious result (green lentils are not recommended). The chicken stock can be replaced with vegetable stock for a vegetarian variety...."

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    Ingredients: curry leaves, cumin, ghee...

    Prep Time:1 mins

    Total Time: 36 mins

    Have Mercy on Me Spicy Lentil Soup (With Crock Pot Instructions)
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    This is an adaptation of a recipe originally published in "I Like Food, Food Tastes Good: In the Kitchen with Your Favorite Bands". It's...

    Have Mercy on Me Spicy Lentil Soup (With Crock Pot Instructions)

    Recipe #264839

    Have Mercy on Me Spicy Lentil Soup (With Crock Pot Instructions)

    By elastigirl on November 11, 2007

    Recipe #264839

    "This is an adaptation of a recipe originally published in "I Like Food, Food Tastes Good: In the Kitchen with Your Favorite Bands". It's a delicious curried lentil and cauliflower soup that's filling and incredibly nutritious, and it keeps beautifully for days! You can even make it ahead and freeze it. WARNING: IF YOU FOLLOW THIS RECIPE..."

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    Ingredients: dry lentils, cumin...

    Prep Time:45 mins

    Total Time: 2 hrs 45 mins

    Recipe #30859

    Red Lentil Curry
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    A simple vegetarian curry. Split peas can be used instead of lentils. And the curry seasoning should be adjusted to taste.

    Red Lentil Curry

    By Sandra Hyde on June 10, 2002

    Recipe #30859

    "A simple vegetarian curry. Split peas can be used instead of lentils. And the curry seasoning should be adjusted to taste."

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    Ingredients: curry powder, margarine, milk...

    Prep Time:3 mins

    Total Time: 33 mins

    Kusherie (Egyptian Rice and Lentils)
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    Easy to make, despite the recipe length, and high in protein. In Egypt this is served with plain yogurt as a side dish. From Mennonite cookbook More-With-Less....

    Kusherie (Egyptian Rice and Lentils)

    Recipe #134402

    Kusherie (Egyptian Rice and Lentils)

    By Kaarin on August 22, 2005

    Recipe #134402

    "Easy to make, despite the recipe length, and high in protein. In Egypt this is served with plain yogurt as a side dish. From Mennonite cookbook More-With-Less."

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    Ingredients: pepper, cumin, green peppers...

    Prep Time:10 mins

    Total Time: 45 mins

    Spicy Lentils (South Africa)
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    A nice warming spicy side.

    Spicy Lentils (South Africa)

    Recipe #173826

    Spicy Lentils (South Africa)

    By Rita~ on June 20, 2006

    Recipe #173826

    "A nice warming spicy side."

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    Ingredients: cumin seeds, orange lentils...

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #42476

    Red Lentil Soup
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    This is probably not for everyone, but if you are into spices, you might want to give this a try. As always, adjust whatever spice to your taste.

    Red Lentil Soup

    By ratherbeswimmin' on October 7, 2002

    Recipe #42476

    "This is probably not for everyone, but if you are into spices, you might want to give this a try. As always, adjust whatever spice to your taste."

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    Ingredients: ground cumin, fresh ground pepper...

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 5 mins

    Easy Curried Yellow Dal (Yellow Split Peas)
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    I am usually too lazy to make my own curry, plus the take away from my local Indian restaurant is way better than anything I can usually make at home....

    Easy Curried Yellow Dal (Yellow Split Peas)

    Recipe #313513

    Easy Curried Yellow Dal (Yellow Split Peas)

    By EZBeingGreen on July 13, 2008

    Recipe #313513

    "I am usually too lazy to make my own curry, plus the take away from my local Indian restaurant is way better than anything I can usually make at home. But I had this package of dry yellow split peas in my cupboard for ages and finally decided to use them up one night. This is a very basic, mild curry recipe that can easily be modified to suit your..."

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    Ingredients: cumin, curry powder...

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #58993

    Brown Rice and Lentils
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    Got this from a friend. You need to know that you like cumin before you try it. I do and make this often for a delicious veggie lunch.

    Brown Rice and Lentils

    By ratherbeswimmin' on April 9, 2003

    Recipe #58993

    "Got this from a friend. You need to know that you like cumin before you try it. I do and make this often for a delicious veggie lunch."

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    Ingredients: ground cumin, brown lentils...

    Prep Time:25 mins

    Total Time: 1 hrs 15 mins

    Spicy Rice, Bean and Lentil Casserole
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    Fibre packed, vegetarian nutritionally complete meal. I used a mix of yellow and green split peas, instead of green lentils, the kidney beans can be substituted...

    Spicy Rice, Bean and Lentil Casserole

    Recipe #18209

    Spicy Rice, Bean and Lentil Casserole

    By Derf on January 27, 2002

    Recipe #18209

    "Fibre packed, vegetarian nutritionally complete meal. I used a mix of yellow and green split peas, instead of green lentils, the kidney beans can be substituted with any other type beans also. Can be reheated in microwave, next day for lunch at work. from the local newspaper through The Canadian Press."

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    Ingredients: dried basil, frozen corn kernels...

    Prep Time:10 mins

    Total Time: 58 mins

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    Newest Reviews for Lentils Spicy Recipes

    Bird's Chicken Piccata

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    Easy Oven Beef and Gravy

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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