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"i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine!"
Ingredients: chopped tomatoes, fresh ginger...
Prep Time: 15 mins
Total Time: 55 mins
"These cute legumes are SO yummy! I made this for my nutrition class and it was a huge hit! Options for the vegan version are listed."
Ingredients: cinnamon sticks, cumin seeds...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"A nice warming spicy side."
Ingredients: cumin seeds, orange lentils...
Prep Time: 10 mins
Total Time: 45 mins
"These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel - plus there's plenty of garlic for zip. Garnish with fried plantain slices."
Ingredients: cloves, dried lentils, garlic...
Prep Time: 25 mins
Total Time: 1 hrs 15 mins
"A good vegetarian/vegan veg curry, or use it as part of a curry dinner."
Ingredients: curry powder, fresh coriander...
Prep Time: 30 mins
Total Time: 45 mins
"I love having this soup at my favorite Indian restaurant(s) on 6th Street in NYC!"
Ingredients: coconut milk, Spanish onions...
Prep Time: 20 mins
Total Time: 1 hrs 27 mins
"Meatless version and truly delicious. From the cookbook Hot & Spicy"
Ingredients: cinnamon, coconut milk...
Prep Time: 20 mins
Total Time: 45 mins
"Only 6 ingredients! Add your favorite toppings for a hearty one-bowl meal. Very healthy, lots of fiber!"
Ingredients: dry lentils, onions, salsa...
Prep Time: 15 mins
Total Time: 55 mins
"Inspired from a recipe in La Dolce Vegan cookbook. This week I cought a cold and desperately wanted to make some home made soup. I flipped to this recipe in the book, and had all the ingredients on hand! I love when that happens. So, I upped the spice a bit, added a cup and 1/2 more broth than originally called for, as well as some spinach too, just..."
Ingredients: ground turmeric, cumin seeds...
Prep Time: 10 mins
Total Time: 35 mins
"A spicy and adaptable recipe by Jill Nussinow, "The Veggie Queen" (theveggiequeen.com). You can add other vegetables like potatoes at the beginning or chopped spinach at the end. Wrap it up in a multigrain tortilla and enjoy for breakfast, lunch, or a snack!!"
Ingredients: chutney, cilantro...
Prep Time: 10 mins
Total Time: 1 hrs
"I love making this soup. After the prep. you can leave it and let it cook until you are ready for lunch or whatever. I usually serve chapatis or pita with this."
Ingredients: pepper, cumin, curry powder...
Prep Time: 10 mins
Total Time: 45 mins
"From Vegetarian Times May/June 2010: Sweet potatoes and lentils get cooked in a curried broth inside packets for a lightly spicy dish. Serve with quinoa. Nutrition facts: 265 calories, 9g protein, 7g fat"
Ingredients: curry powder, low sodium vegetable broth...
Prep Time: 10 mins
Total Time: 35 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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