Lentils Side Dishes Recipes

"A complete protein thats earthy, sweet and crunchy."

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Ingredients: dried cranberries, dried parsley...

"These are lentils are delightfully different and will last 10 days or so in the fridge. This recipe makes heaps but they are so very morish. If you like red lentils you'll love this one! (A Belinda Jeffrey's recipe changed slightly to suit my family.)"

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Ingredients: cinnamon, light olive oil...

"Tasty and nutritious dal that stirs up magic on your table and in your mouth"

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Ingredients: red chili powder, soybeans...

"A tastey side dish that goes with anything."

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Ingredients: fresh parsley, fat-free low-sodium chicken broth...

"Oh, yum, yum...I bought a big bottle of whole cloves at Sam's a while ago and found this recipe to use them. It is fantastic. I pretty much followed it exactly, except for the garlic change. I also added two diced Roma tomatoes. It is very healthy--low fat, with only 2 tsp olive oil!!--and authentic-tasting."

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Ingredients: cloves, ground cumin...

"From Cooking Light -- this makes a tasty salad, ideal for vegans."

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Ingredients: dried lentils, fresh lemon juice...

"This salad stands well as its own summertime vegetarian entree or as a side to a simply grilled meat. Chicken and lamb work particularly with these Mediterranean flavors. If watercress is not available, you can use another peppery green such as arugula. Red lentils are best in this recipe as they cook faster and offer a nice visual contrast to the..."

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Ingredients: Dijon mustard, dried oregano...

"Addictive and extremely healthy! Sometimes you can find sprouted lentils or bean medley in the higher-end markets, but you can sprout your own! TO SPROUT LENTILS: Measure about 6 to 8 tablespoons and soak them in plenty of water to cover overnight. The next morning, drain and rinse, and put them into a wide mouth jar covered with cheesecloth and..."

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Ingredients: cilantro, cucumbers...

"A Chatelaine Food Express Quickies recipe. This could be a side dish salad or a light vegetarian entree. Posted for ZWT6"

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Ingredients: coriander, goat cheese...

"From Leite's Culinaria http://www.leitesculinaria.com/recipes/jbh/beluga_lentils.html (by Brian Alberg from Terra Mar Grille Saybrook Point Inn & Spa Saybrook, CT) Beluga lentils are small, plump black lentils that are available in specialty gourmet stores. They have a delicate flavor and a slightly firmer texture than small, green French..."

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Ingredients: coarse salt, fresh ground black pepper...

"My friend's mom, Jody, had some leftover lentil salad in her refrigerator when I was spending a weekend there. I had some for lunch, and after that, I kept sneaking a spoonful every time I was in the kitchen. When I left I asked for the recipe. Here it is! It's very forgiving -- don't worry if you don't have the exact right amount of everything...."

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Ingredients: Dijon mustard, dried thyme...