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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Main Ingredient / Beans / Lentils / Lentils Side Dishes
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    Lentils Side Dishes Recipes

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    Brown Lentil Seraz (British Indian Ocean Territory)
    Brown Lentil Seraz (British Indian Ocean Territory)

    By GiddyUpGo on May 17, 2012

    Recipe #479533

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    "This recipe was featured on week 36 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and British Indian Ocean Territory/Chagos is my 36th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations..."

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    Ingredients: cooking oil, brown lentils...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 50 mins

    Brown Lentil Seraz (British Indian Ocean Territory)

    Moong Dal (Balochistan)
    Moong Dal (Balochistan)

    By GiddyUpGo on February 16, 2012

    Recipe #473933

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    "This recipe is from week 22 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Balochistan is my 22nd stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the..."

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    Ingredients: cilantro, cinnamon sticks...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Moong Dal (Balochistan)

    Roasted Ratatouille With Lentils
    Roasted Ratatouille With Lentils

    By Elmotoo on January 8, 2012

    Recipe #303228

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    "Made this up last night & it is FABULOUS. It is very good at room temperature and the flavors improve as it sits, so it would work well made ahead for a picnic or potluck dinner."

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    Ingredients: eggplants, extra virgin olive oil...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Roasted Ratatouille With Lentils

    Peruvian Rice and Lentils (Tacu Tacu)
    Peruvian Rice and Lentils (Tacu Tacu)

    By Queen Dana on December 29, 2011

    Recipe #470199

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    "Gourmet May 2009, Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg. Cooks flip the mixture of beans and rice frequently while it fries so that the exterior develops a crisp, browned crust. We’ve simplified the technique, but have no fear—you will still end up with lots of delectable crunchy..."

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    Ingredients: dried brown lentils, garlic...

    0 Reviews

    Prep Time: 0 mins

    Total Time: 45 mins

    Peruvian Rice and Lentils (Tacu Tacu)

    Herbed Lentil Pilaf
    Herbed Lentil Pilaf

    By **Jubes** on December 12, 2011

    Recipe #466390

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    "A great side. Recipe adapted from "more gluten-free and easy" cookbook by Robyn Russell. 1 Aussie tablespoon = 4 teaspoons. Serves 6 as a side dish."

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    Ingredients: coriander leaves, currants...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Herbed Lentil Pilaf

    Tasty Black-Eyed Peas
    Tasty Black-Eyed Peas

    By Alisa Lea on November 7, 2011

    Recipe #346543

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    "I got this recipe off a package of blackeyed peas and tweaked it a little bit. This is the way I always make our New Years blackeyed peas."

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    Ingredients: fresh ground black pepper, green onions...

    1 Reviews

    Prep Time: 0 mins

    Total Time: 35 mins

    Tasty Black-Eyed Peas

    Lebanese Lentil/Rice Pilaf With Blackened Onions
    Lebanese Lentil/Rice Pilaf With Blackened Onions

    By Chef Kate on November 1, 2011

    Recipe #78824

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    "This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt."

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    Ingredients: ground cumin, cucumbers...

    70 Reviews

    Prep Time: 25 mins

    Total Time: 55 mins

    Lebanese Lentil/Rice Pilaf With Blackened Onions

    Rice Cooker Pilaf With Brown Rice, Lentils, and Wild Rice
    Rice Cooker Pilaf With Brown Rice, Lentils, and Wild Rice

    By Futtimanette on October 5, 2011

    Recipe #461517

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    "This is a quick and easy pilaf with my favorite spice--cardamom! If you don't have cardamom on hand, you can omit it--the pilaf is still delicious without it. I improvised it one evening when I was short of canned chicken broth and time. I like the recipe because it combines two of my favorite rices with lentils. The lentils add protein. The dish is..."

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    Ingredients: fresh ground pepper, ground cardamom...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 50 mins

    Rice Cooker Pilaf With Brown Rice, Lentils, and Wild Rice

    Curried Lentils and Vegetables
    Curried Lentils and Vegetables

    By Engineer in the Kitchen on August 7, 2011

    Recipe #192058

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    "I found this on bhg.com, did some modifications to it. It is one of our favorites as a healthy side dish or a fast lunch."

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    Ingredients: dry lentils, curry powder...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 55 mins

    Curried Lentils and Vegetables

    Broccoli Dal Curry
    Broccoli Dal Curry

    By evelyn/athens on July 22, 2011

    Recipe #76768

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    "This is an extremely flavourful curry. Vegetarians can use vegetable broth instead of chicken broth. Kids really like this too (with less pepper). Serve with basmati as a side to a more elaborate dinner, or alone, for a simple meal."

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    Ingredients: cumin, ghee, dried coconut...

    30 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 30 mins

    Broccoli Dal Curry

    Lentils With Wild Rice & Crispy Onions (Koshari)
    Lentils With Wild Rice & Crispy Onions (Koshari)

    By blucoat on June 23, 2011

    Recipe #440310

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    "This is a delicious, satisfying, and healthy take on a traditional Middle Eastern/Egyptian dish from "The New Mayo Clinic Cookbook". Great as a side dish or a vegetarian/vegan main. Recipe makes 10 side dish servings and about 6 main dish servings."

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    Ingredients: cinnamon, cumin, brown lentils...

    1 Reviews

    Prep Time: 40 mins

    Total Time: 2 hrs 40 mins

    Lentils With Wild Rice & Crispy Onions (Koshari)

    Lentils and Rice With Caramelized Onions
    Lentils and Rice With Caramelized Onions

    By Mikekey on June 8, 2011

    Recipe #385515

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    "This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!"

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    Ingredients: brown lentils, extra virgin olive oil...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Lentils and Rice With Caramelized Onions

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    Newest Reviews for Lentils Side Dishes Recipes

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