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This recipe was featured on week 36 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and British...
"This recipe was featured on week 36 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and British Indian Ocean Territory/Chagos is my 36th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations..."
Ingredients: cooking oil, brown lentils...
Prep Time:10 mins
Total Time: 1 hrs 50 mins
Recipe #477579
This is a Lebanese recipe from my husband's family. I love it because it's delicious and made from very cheap ingredients. I always eat it hot,...
"This is a Lebanese recipe from my husband's family. I love it because it's delicious and made from very cheap ingredients. I always eat it hot, but my husband likes it better cold."
Ingredients: dry lentils, pepper...
Prep Time:10 mins
Total Time: 50 mins
Recipe #476879
This is great comfort food and easy to make either vegetarian or not. The lentils cook up firm but tender, and the veggies are crisp and bright. It's...
"This is great comfort food and easy to make either vegetarian or not. The lentils cook up firm but tender, and the veggies are crisp and bright. It's an easy recipe to put on the stove and simmer while you are busy elsewhere."
Ingredients: brown lentils, fresh spinach...
Prep Time:10 mins
Total Time: 55 mins
Recipe #476750
A delicious recipe from Bal Arneson. I love red lentils because they are so tender -- they blend into all the other ingredients and add a wonderful texture...
"A delicious recipe from Bal Arneson. I love red lentils because they are so tender -- they blend into all the other ingredients and add a wonderful texture to the dish!"
Ingredients: coriander seeds, black mustard seeds...
Prep Time:20 mins
Total Time: 30 mins
This recipe is from week 22 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Balochistan is...
"This recipe is from week 22 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Balochistan is my 22nd stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the..."
Ingredients: cilantro, cinnamon sticks...
Prep Time:20 mins
Total Time: 40 mins
"These are served at the The Meatball Shop in New York, New York."
Ingredients: eggs, fresh parsley...
Prep Time:30 mins
Total Time: 1 hrs 45 mins
Recipe #471577
This recipe is from the Whole Foods website. In case you were wondering, Liquid Aminos is a substitute for soy sauce with less sodium.
"This recipe is from the Whole Foods website. In case you were wondering, Liquid Aminos is a substitute for soy sauce with less sodium."
Ingredients: Dijon mustard, fennel bulbs...
Prep Time:20 mins
Total Time: 50 mins
Recipe #471154
This is like an Egyptian chili, sort of. It is often found served by street vendors. I added more sauce and cilantro.
"This is like an Egyptian chili, sort of. It is often found served by street vendors. I added more sauce and cilantro."
Ingredients: pepper, fresh cilantro...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Gourmet May 2009, Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg. Cooks flip the mixture of beans...
"Gourmet May 2009, Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg. Cooks flip the mixture of beans and rice frequently while it fries so that the exterior develops a crisp, browned crust. We’ve simplified the technique, but have no fear—you will still end up with lots of delectable crunchy..."
Ingredients: dried brown lentils, garlic...
Prep Time:0 mins
Total Time: 45 mins
Recipe #467985
This recipe is from Gourmet Today and is a South African take on an East Indian Lentil Stew. Not too spicy, but very fragrant according to the recipe...
"This recipe is from Gourmet Today and is a South African take on an East Indian Lentil Stew. Not too spicy, but very fragrant according to the recipe notes. Haven't tried this recipe yet, but plan to very soon. Prep time does not include soaking time for lentils."
Ingredients: cinnamon, ground cumin...
Prep Time:20 mins
Total Time: 1 hrs 35 mins
A great side. Recipe adapted from "more gluten-free and easy" cookbook by Robyn Russell. 1 Aussie tablespoon = 4 teaspoons. Serves 6 as a side...
"A great side. Recipe adapted from "more gluten-free and easy" cookbook by Robyn Russell. 1 Aussie tablespoon = 4 teaspoons. Serves 6 as a side dish."
Ingredients: coriander leaves, currants...
Prep Time:10 mins
Total Time: 50 mins
"In 'Feast' by Nigella Lawson"
Ingredients: Dijon mustard, fresh parsley...
Prep Time:30 mins
Total Time: 1 hrs
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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