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This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans...
"This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt."
Ingredients: ground cumin, cucumbers...
Prep Time:25 mins
Total Time: 55 mins
Recipe #16666
I make this as a side with grilled chicken, a main dish for my vegetarian.
"I make this as a side with grilled chicken, a main dish for my vegetarian."
Ingredients: dried lentils, garlic...
Prep Time:5 mins
Total Time: 50 mins
This is my family's take on a wonderful comfort food.
Easy. Healthy. Vegan. Crockpot. Yummy. How can you *not* want to make this? Credit goes to "Diana in Wisconsin" of the Simple Living Discussion...
"Easy. Healthy. Vegan. Crockpot. Yummy. How can you *not* want to make this? Credit goes to "Diana in Wisconsin" of the Simple Living Discussion Forums. The amount of servings depends on whether you're making this as a main dish or a side."
Ingredients: cinnamon, ground cumin...
Prep Time:15 mins
Total Time: 8 hrs 15 mins
Recipe #13445
From The Low Fat Jewish Cookbook by Faye Levy.
"From The Low Fat Jewish Cookbook by Faye Levy."
Ingredients: ground cumin, garlic, lentils...
Prep Time:10 mins
Total Time: 1 hrs 5 mins
Recipe #12765
Serve this instead of potatoes at your next dinner party. It can be vegetarian if vegetable stock is substituted for the chicken stock. This can also be...
"Serve this instead of potatoes at your next dinner party. It can be vegetarian if vegetable stock is substituted for the chicken stock. This can also be served cold. The left overs can be frozen in one or two serving packages."
Ingredients: cumin, lentils...
Prep Time:2 hrs 10 mins
Total Time: 4 hrs 55 mins
"nice vegetable lovers side dish."
Ingredients: ground cumin, curry powder...
Prep Time:10 mins
Total Time: 2 hrs 10 mins
This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original...
By justcallmetoni on May 26, 2006
Recipe #169889
"This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes. If you replace the chicken broth with vegetable broth, this is a vegan dish as well."
Ingredients: cilantro, brown lentils...
Prep Time:35 mins
Total Time: 50 mins
I love lentils for their versatility. Found this recipe in an old Cooking Light magazine and was taken by this unconventional treatment. Though I have...
"I love lentils for their versatility. Found this recipe in an old Cooking Light magazine and was taken by this unconventional treatment. Though I have not tried this one, I'm making it public now for all my Zaar buddies. Will update after trying it out."
Ingredients: ground allspice, dried brown lentils...
Prep Time:10 mins
Total Time: 1 hrs 30 mins
From: "The Bean Cookbook" by Norma S. Upson. When I try it I will probably double the herbs. *Use vegetable broth to make this Vegetarian. You...
"From: "The Bean Cookbook" by Norma S. Upson. When I try it I will probably double the herbs. *Use vegetable broth to make this Vegetarian. You may try this with any kind of cheese you like."
Ingredients: dried basil, dried oregano...
Prep Time:5 mins
Total Time: 1 hrs 35 mins
This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers,...
"This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!"
Ingredients: brown lentils, extra virgin olive oil...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
In this easy to prepare side dish, yogurt softens the intensity of curry while allowing the spice to impart its distinct, aromatic flavor.
"In this easy to prepare side dish, yogurt softens the intensity of curry while allowing the spice to impart its distinct, aromatic flavor."
Ingredients: curry powder, fresh parsley leaves...
Prep Time:10 mins
Total Time: 41 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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