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This is a super-fast, filling, healthy, and delicious vegetarian soup. Note: you may add corn kernels when you remove the pressure cooker lid. Remember...
A quick and tasty soup that made with simple ingredients. It was found in Chatelaine Food Express Quickies.
Delicious with a dollop of yogurt or...
I love this recipe i dont usually eat soup but i thought up this recipe and gave it a go. i make it specially for my nephew who loves it.
This is a wonderful soup to come home to on a frosty fall evening. Great with a green salad and some crusty bread. I have been known to use 2 28 ounce...
So easy, very adaptable, easily doubled, and allergy-safe! Enjoy...
My version of this tasty, satisfying soup adapted from a Rachael Ray recipe.
Hot and spicy!
Yesterday I used the coconut oil to fry onions in for a lentil soup with a bit of an Indian twang. I love the very slight hint of coconut that this soup...
This is so simple I almost hate to post it, but if it helps someone with an easy lunch or even an easy dinner, then it's well worth taking the time...
An unusual soup to serve hot or cold.
This is very easy to make and doesn’t take long, so it’s great if you’ve had a long day and just want something hot. It is less heavy than the European...
This is a recipe from Coup de Pouce that I'm planning to try soon. I love lentil soups.
"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW