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From vinaigrettes to drinks to refreshing desserts, our members' favorite lemon recipes offer tons of ways to add brightness with this sweet-tart fruit.
"Picatta has never been simpler to make. Using cubed chicken makes it easy, economical, and diner friendly. This recipe is great served over pasta along with some garlic bread for a wonderfully elegant dinner. You can use veal or shrimp in place of the chicken if you like."
Ingredients: extra virgin olive oil, fat-free chicken broth...
Prep Time: 5 mins
Total Time: 20 mins
"This is a 100% sugar free drink (sweetened with naturally sweet stevia) that is perfect for summer. I love using frozen fruit as ice cubes in drinks, because they don't water the beverage down and are edible! I'm lucky enough to have a Meyer lemon tree at home, but of course you can use whatever lemons you have on hand."
Ingredients: watermelon, berries...
Prep Time: 10 mins
Total Time: 10 mins
"A wonderful appetizer perfect at your next cocktail party or holiday open house."
Ingredients: Dijon mustard, eggs...
Prep Time: 20 mins
Total Time: 20 mins
"As if that wasn't a mouthful enough! These are deceptively light, yet very lemony (not too sweet) and have little piques of interest from the sesame seeds. A pure raspberry fruit jam spreads on top and bakes into a fruity, slightly tart glaze."
Ingredients: vegan margarine, lemon juice...
Prep Time: 15 mins
Total Time: 40 mins
"Mmmm, lemony piccata ... who says it can only be made with veal or chicken? This version uses white beans (navy or cannellinis work well). Capers are optional ... I personally can't stand them, but they are a typical piccata ingredient, so use if you like. Serve with fresh hot spaghetti noodles."
Ingredients: garlic, lemon juice...
Prep Time: 15 mins
Total Time: 45 mins
"Love tea and love lemonade! This combines the two with ginger, another favorite! Recipe courtesy Giada De Laurentiis Show: Giada at Home, Episode: Dig in for a Cause"
Ingredients: club soda, sparkling water...
Prep Time: 10 mins
Total Time: 20 mins
"This Split Layer Lemon and Raspberry Soufflé Pudding makes a great dessert! at the top there is a delicious soufflé layer and underneath there is a deliciously smooth lemon sauce."
Ingredients: cream of tartar, eggs, lemons...
Prep Time: 20 mins
Total Time: 55 mins
"Great to top pies, tarts, cakes, etc. Adapted from Better Homes and Gardens magazine. You can do this with limes and oranges too."
Prep Time: 5 mins
Total Time: 50 mins
"Roasting members of the brassica family brings out a hidden nutty sweetness. Here we have used half broccoli and half cauliflower. EatingWell Magazine, March/05 issue."
Ingredients: fresh ground pepper, extra virgin olive oil...
Prep Time: 5 mins
Total Time: 30 mins
"A moist, airy cake. Grand Prize recipe from Taste of Home."
Ingredients: confectioners' sugar, cream of tartar...
Prep Time: 25 mins
Total Time: 1 hrs 15 mins
By Kerfuffle-Upon-Wincle on April 8, 2012
Recipe #477540
"Lemony, savory roasted vegetables, using what was on hand!"
Ingredients: light olive oil, pepper...
Prep Time: 15 mins
Total Time: 40 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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