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"Cuisine at Home"
Ingredients: cracked black pepper, Dijon mustard...
Prep Time:10 mins
Total Time: 10 mins
Recipe #477719
YUM! This is a modification of a recipe that I found on lowfatlifestyle.com. I like to serve this atop a salad of lettuce, turkey or chicken, and fruit...
"YUM! This is a modification of a recipe that I found on lowfatlifestyle.com. I like to serve this atop a salad of lettuce, turkey or chicken, and fruit such as pears."
Ingredients: fresh ground black pepper, dry mustard...
Prep Time:5 mins
Total Time: 5 mins
Recipe #477368
A refreshing twist on chicken salad. Tangy and delicious! The mayonnaise in this recipe is only approximate, I simply mix it in until it look right. The...
"A refreshing twist on chicken salad. Tangy and delicious! The mayonnaise in this recipe is only approximate, I simply mix it in until it look right. The rosemary is grown in my garden therefore my sprig may be a different size than yours, so season to taste."
Ingredients: fresh ground black pepper, green apples...
Prep Time:3 mins
Total Time: 5 mins
"From "Real Simple" magazine."
Ingredients: fresh dill, fresh lemon juice...
Prep Time:10 mins
Total Time: 10 mins
Recipe #476917
A simple salad dressing from "Real Simple" magazine. Meyer lemons are almost like a cross between a lemon and an orange and are therefore sweeter...
"A simple salad dressing from "Real Simple" magazine. Meyer lemons are almost like a cross between a lemon and an orange and are therefore sweeter than an ordinary lemon. You could still make this with regular lemon juice, but you would want to add a little sugar or honey."
Ingredients: fresh ground black pepper, kosher salt...
Prep Time:10 mins
Total Time: 10 mins
Recipe #475937
Another recipe from my Cooks of the Green Door cookbook. The recipe was contributed by the Cedars Restaurant. Love dressings with lemon; however,I would...
"Another recipe from my Cooks of the Green Door cookbook. The recipe was contributed by the Cedars Restaurant. Love dressings with lemon; however,I would probably reduce the amount of olive oil (my preference)."
Ingredients: extra virgin olive oil, fresh lemon juice...
Prep Time:5 mins
Total Time: 5 mins
Recipe #474398
A light flavorful dressing which is good on anything from a simple salad of mixed greens to grilled vegetables.
"A light flavorful dressing which is good on anything from a simple salad of mixed greens to grilled vegetables."
Ingredients: fresh ground black pepper, honey...
Prep Time:5 mins
Total Time: 5 mins
Recipe #470322
From Southern Living Magazine. Sounds light and refreshing! Prep time does not include chill time.
"From Southern Living Magazine. Sounds light and refreshing! Prep time does not include chill time."
Ingredients: fresh lemon juice, lemon zest...
Prep Time:10 mins
Total Time: 10 mins
Recipe #467256
Easily made vegan by using vegan mayonnaise! Delicious and versatile. You can use this as a marinade too. :) This came from Melody Prettyman. She does...
"Easily made vegan by using vegan mayonnaise! Delicious and versatile. You can use this as a marinade too. :) This came from Melody Prettyman. She does healthy cooking demonstrations all over the country and I saw her on a TV program on 3ABN."
Ingredients: fresh lemon juice, garlic powder...
Prep Time:10 mins
Total Time: 10 mins
Recipe #461331
Delicious and bright home made dressing, perfect for Summer salads. Especially wonderful over fresh cucumbers from the garden! For the 1 tsp of dried...
"Delicious and bright home made dressing, perfect for Summer salads. Especially wonderful over fresh cucumbers from the garden! For the 1 tsp of dried oregano, I used 1/2 tsp of Pampered Chef Greek seasoning plus 1/2 tsp dried oregano. If you don't have enough lemons for 4 Tablespoons of fresh juice, you can use 2 tbsp lemon juice plus 2 tbsp red wine..."
Ingredients: Dijon mustard, dried oregano...
Prep Time:5 mins
Total Time: 5 mins
When we spotted this recipe in the February 2011 issue of Sunset we knew it had to be good. I prepared two versions: one with dark aged balsamic and the...
"When we spotted this recipe in the February 2011 issue of Sunset we knew it had to be good. I prepared two versions: one with dark aged balsamic and the second with white balsamic. For a vegan version, skip the mayonnaise or use an egg-free mayonnaise. It was suggested to try the dressing on greens such as oak leaf, mizuna and/or arugula. My husband..."
Ingredients: extra virgin olive oil, meyer lemons...
Prep Time:10 mins
Total Time: 10 mins
Recipe #442951
With the Milanese sauce, these beans shine at room temperature and could be done a day in advance. They will hold at room temperature about 2 hours; after...
By blucoat on November 28, 2010
Recipe #442951
"With the Milanese sauce, these beans shine at room temperature and could be done a day in advance. They will hold at room temperature about 2 hours; after that, chill them. This recipe is from "The Splendid Table's How to Eat Supper", by Lynne Rosetto Kasper & Sally Swift. Cook to Cook: You’ll need 2 large, shallow pans for..."
Ingredients: fresh ground black pepper, extra virgin olive oil...
Prep Time:10 mins
Total Time: 25 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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