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"Great to top pies, tarts, cakes, etc. Adapted from Better Homes and Gardens magazine. You can do this with limes and oranges too."
Prep Time: 5 mins
Total Time: 50 mins
By Kerfuffle-Upon-Wincle on April 8, 2012
Recipe #477540
"Lemony, savory roasted vegetables, using what was on hand!"
Ingredients: light olive oil, pepper...
Prep Time: 15 mins
Total Time: 40 mins
"Baltimore Style magazine, May/June 2002. I’m a fresh-squeezed lemonade aficionado, so it took me a long time to embrace this recipe from my friend Madeline Wajda, a master gardener and chef who runs Willow Pond Farm in Fairfield, Pa. Over time, however, the frozen lemonade concentrate delivered a more consistent result. If you prefer, simply..."
Ingredients: fresh rosemary, frozen lemonade concentrate...
Prep Time: 10 mins
Total Time: 15 mins
"This recipe comes from the fabulous Moosewood New Classics cookbook and is a perfect summer treat. The recipe says that the strawberry puree can be kept for up to four days in the refrigerator.I don't actually know--it's never lasted that long."
Ingredients: sparkling water, fresh lemon juice...
Prep Time: 20 mins
Total Time: 20 mins
"Taste just like the Lemonade you get at the Carnival!"
Ingredients: fresh lemon rind, fresh lemon juice...
Prep Time: 15 mins
Total Time: 25 mins
"Another recipe I found from Justin Bonello's "Cooked in Africa" show. I found this to be very interesting, as it uses raisins. Let the lemonade sit overnight with the raisins and as they start fermenting they give off fizz according to him. Can't wait to try it."
Ingredients: ice, lemon juice, raisins...
Prep Time: 15 mins
Total Time: 23 mins
"Making a simple, chunky applesauce, this recipe comes from the 2005 cookbook, Get Saucy. I prefer using either Mcintosh or Pippin apples for this sauce, & making a double batch allows for freezing some for later! [NOTE: in Oct 2009 I did try this using Fuji apples & it turned out VERY WELL, & I've now changed to using the apple cider!]"
Ingredients: fresh lemon juice, granulated sugar...
Prep Time: 5 mins
Total Time: 25 mins
"Use the freshest lemons and limes for this. The final product can be bottled and stored in your fridge for weeks and should taste like a tart homemade lemonade. This recipe came with the bottle of Chambord that I bought."
Ingredients: mineral water, lemon juice...
Prep Time: 5 mins
Total Time: 5 mins
"I've always enjoyed pink lemonade and would make a lot of the drink mix variety each summer. Once I became addicted to Recipe #109246 (Lime and Lemonade) the drink mixes tasted too watered down to me. I decided to try making pink lemonade from scratch too and this is what I came up with. The water and/or sugar amount can be adjusted to taste."
Ingredients: grenadine, lemon juice...
Prep Time: 5 mins
Total Time: 5 mins
"I love lemon curd or lemon butter as we call it here in Oz but it's quite fattening so I went searching for a lighter version and found this on a website called Bakingsheet. Recipe can easily be increased."
Ingredients: eggs, fresh lemon juice...
Prep Time: 5 mins
Total Time: 11 mins
"This is an excellent pasta dish to be served with any chicken dishes."
Ingredients: fresh lemon rind, dried oregano...
Prep Time: 10 mins
Total Time: 30 mins
"From Recipe Goldmine. For use in a jelly roll cake."
Ingredients: cornstarch, lemon juice, salt...
Prep Time: 10 mins
Total Time: 25 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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