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    You are in: Home / Main Ingredient / Fruit / Citrus / Lemon / Lemon Low Fat
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    Oven Candied Lemon Slices
    Oven Candied Lemon Slices

    By Sharon123 on April 16, 2012

    Recipe #404343

    "Great to top pies, tarts, cakes, etc. Adapted from Better Homes and Gardens magazine. You can do this with limes and oranges too."

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    Ingredients: lemons, sugar...

    Prep Time: 5 mins

    Total Time: 50 mins

    Oven Candied Lemon Slices

    Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots
    Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots

    By Kerfuffle-Upon-Wincle on April 8, 2012

    Recipe #477540

    "Lemony, savory roasted vegetables, using what was on hand!"

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    Ingredients: light olive oil, pepper...

    Prep Time: 15 mins

    Total Time: 40 mins

    Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots

    Rosemary Lemonade
    Rosemary Lemonade

    By Raquel Grinnell on April 8, 2012

    Recipe #461937

    "Baltimore Style magazine, May/June 2002. I’m a fresh-squeezed lemonade aficionado, so it took me a long time to embrace this recipe from my friend Madeline Wajda, a master gardener and chef who runs Willow Pond Farm in Fairfield, Pa. Over time, however, the frozen lemonade concentrate delivered a more consistent result. If you prefer, simply..."

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    Ingredients: fresh rosemary, frozen lemonade concentrate...

    Prep Time: 10 mins

    Total Time: 15 mins

    Rosemary Lemonade

    Sparkling Strawberry Lemonade
    Sparkling Strawberry Lemonade

    By Strawberry Bookworm on March 24, 2012

    Recipe #173543

    "This recipe comes from the fabulous Moosewood New Classics cookbook and is a perfect summer treat. The recipe says that the strawberry puree can be kept for up to four days in the refrigerator.I don't actually know--it's never lasted that long."

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    Ingredients: sparkling water, fresh lemon juice...

    Prep Time: 20 mins

    Total Time: 20 mins

    Sparkling Strawberry Lemonade

    Carnival Lemonade
    Carnival Lemonade

    By Chef Amy Gnaster on March 23, 2012

    Recipe #462741

    "Taste just like the Lemonade you get at the Carnival!"

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    Ingredients: fresh lemon rind, fresh lemon juice...

    Prep Time: 15 mins

    Total Time: 25 mins

    Carnival Lemonade

    South African Homemade Lemonade
    South African Homemade Lemonade

    By diner524 on March 15, 2012

    Recipe #456722

    "Another recipe I found from Justin Bonello's "Cooked in Africa" show. I found this to be very interesting, as it uses raisins. Let the lemonade sit overnight with the raisins and as they start fermenting they give off fizz according to him. Can't wait to try it."

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    Ingredients: ice, lemon juice, raisins...

    Prep Time: 15 mins

    Total Time: 23 mins

    South African Homemade Lemonade

    Classic Applesauce
    Classic Applesauce

    By Sydney Mike on March 14, 2012

    Recipe #334626

    "Making a simple, chunky applesauce, this recipe comes from the 2005 cookbook, Get Saucy. I prefer using either Mcintosh or Pippin apples for this sauce, & making a double batch allows for freezing some for later! [NOTE: in Oct 2009 I did try this using Fuji apples & it turned out VERY WELL, & I've now changed to using the apple cider!]"

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    Ingredients: fresh lemon juice, granulated sugar...

    Prep Time: 5 mins

    Total Time: 25 mins

    Classic Applesauce

    Homemade Sweet and Sour Mix
    Homemade Sweet and Sour Mix

    By Charlotte J on February 29, 2012

    Recipe #185627

    "Use the freshest lemons and limes for this. The final product can be bottled and stored in your fridge for weeks and should taste like a tart homemade lemonade. This recipe came with the bottle of Chambord that I bought."

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    Ingredients: mineral water, lemon juice...

    Prep Time: 5 mins

    Total Time: 5 mins

    Homemade Sweet and Sour Mix

    Pink Lemonade
    Pink Lemonade

    By Marg (CaymanDesigns) on February 26, 2012

    Recipe #180093

    "I've always enjoyed pink lemonade and would make a lot of the drink mix variety each summer. Once I became addicted to Recipe #109246 (Lime and Lemonade) the drink mixes tasted too watered down to me. I decided to try making pink lemonade from scratch too and this is what I came up with. The water and/or sugar amount can be adjusted to taste."

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    Ingredients: grenadine, lemon juice...

    Prep Time: 5 mins

    Total Time: 5 mins

    Pink Lemonade

    Lighter Lemon - Lime Curd (No Butter)
    Lighter Lemon - Lime Curd (No Butter)

    By **Mandy** on February 16, 2012

    Recipe #260160

    "I love lemon curd or lemon butter as we call it here in Oz but it's quite fattening so I went searching for a lighter version and found this on a website called Bakingsheet. Recipe can easily be increased."

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    Ingredients: eggs, fresh lemon juice...

    Prep Time: 5 mins

    Total Time: 11 mins

    Lighter Lemon - Lime Curd (No Butter)

    Penne Pasta with Vegetables
    Penne Pasta with Vegetables

    By William (Uncle Bill) Anatooskin on January 30, 2012

    Recipe #55404

    "This is an excellent pasta dish to be served with any chicken dishes."

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    Ingredients: fresh lemon rind, dried oregano...

    Prep Time: 10 mins

    Total Time: 30 mins

    Penne Pasta with Vegetables

    Clear Lemon Jelly Filling
    Clear Lemon Jelly Filling

    By Cathleen Colbert on January 24, 2012

    Recipe #80246

    "From Recipe Goldmine. For use in a jelly roll cake."

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    Ingredients: cornstarch, lemon juice, salt...

    Prep Time: 10 mins

    Total Time: 25 mins

    Clear Lemon Jelly Filling

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    Newest Reviews for Lemon Low Fat Recipes

    Bird's Chicken Piccata

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    Easy Oven Beef and Gravy

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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