Lebanese Recipes

"Entered for safe-keeping. From June 2012 Vegetarian Times. Some think the cheese might be superfluous in this recipe... they didn't grow up in my family! Uses Za'atar spice mix from Recipe #479862 #479862"

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Ingredients: French bread, ciabatta...

"Entered for safe-keeping. From June 2012 Vegetarian Times. Lemony from sumac, grassy from thyme and oregano, nutty from sesame... perfect served with olive oil and bread for dipping. Sumac powder is available at Greek grocers and online; in a pinch, most people substitute lemon zest, but sumac is not as tart."

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Ingredients: dried oregano, dried thyme...

"Oh so delicious if you like eggplant like me! Modified from a recipe found on http://desertcandy.blogspot.ca"

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Ingredients: fresh ground black pepper, eggplants...

"Delicious and worthy of company. Modified from Eggplant With Tahini/Labneh Sauce, http://www.greenprophet.com"

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Ingredients: ground cumin, salt & freshly ground black pepper...

"My family thinks that Emily's Lebanese Deli in Minneapolis has the best tabouli. I found this recipe which claimed to be like Emily's - it's a winner!"

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Ingredients: bulgur wheat, dried mint...

"This recipe is inspired by the soup at one of my favorite Mediterranean restaurants. I have combined ingredients and ideas from many other highly rated recipes."

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Ingredients: cinnamon, ground cumin...

"Another recipe from my Cooks of the Green Door cookbook. The recipe was contributed by the Cedars Restaurant. Love dressings with lemon; however,I would probably reduce the amount of olive oil (my preference)."

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Ingredients: extra virgin olive oil, fresh lemon juice...

"This is a different way to offer cauliflower as an appetizer or with the main meal. The combination of the lightly fried florets with the tangy tahini sauce is delicious. The cauliflower can be fried early in the day. Refrigerate loosely covered until needed. Reheat at 400° for 5-7 minutes. Serve as directed. The tahini sauce can be prepared..."

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Ingredients: fresh lemon juice, garlic cloves...

"Full of Flavor"

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Ingredients: cumin, curry powder...

"From Cooking Light. I love the flavors of allspice and cinnamon with savory dishes. This sounds so delicious."

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Ingredients: dried oregano, ground allspice...

"Don’t let the complex instruction fool you… it IS simple, it’s just hard to find detailed directions. It’s really not a “science” like baking and pastry is, so fee free to play around a little! The important part is that you have everything prepared before you start to assemble with the dough, it can be finicky,..."

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Ingredients: cinnamon, cinnamon sticks...