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Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect....
"Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese friend's recipe for hummus--she is religious about hummus and tabbouleh, so I know I have the basic recipe down pat!! :-) Be sure to adjust..."
Ingredients: garbanzo beans, edamame...
Prep Time:10 mins
Total Time: 10 mins
A refreshing cool salad!
"A refreshing cool salad!"
Ingredients: cucumbers, feta cheese...
Prep Time:5 mins
Total Time: 5 mins
Recipe #33147
A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the...
"A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top."
Ingredients: fresh lemon juice, salt...
Prep Time:5 mins
Total Time: 5 mins
The BEST garlic sauce on the planet can be found at Zankou's Chicken. Those who know this place know their recipe is a very closely-guarded secret....
By Sandi (From CA) on December 5, 2006
Recipe #199352
"The BEST garlic sauce on the planet can be found at Zankou's Chicken. Those who know this place know their recipe is a very closely-guarded secret. Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. Also great with chicken or beef shawarma. I lined pita shells with this sauce and loaded them up with chicken,..."
Ingredients: fresh lemon juice, garlic...
Prep Time:10 mins
Total Time: 25 mins
Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. This goes really well with recipe#44858 marinated...
"Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. This goes really well with recipe#44858 marinated chicken breast, Recipe #409286, and a garlic sauce like, recipe#108234 without the cilantro and a little Balkan yogurt to lighten it up, along with, recipe#254171, for a meal like the restaurants only..."
Ingredients: cooking onions, fresh ground black pepper...
Prep Time:10 mins
Total Time: 28 mins
Fattoush is a classic Lebanese dish. It is often eaten by itself as a starter or light lunch. Saumac is an essential ingredient. It is a spice that...
"Fattoush is a classic Lebanese dish. It is often eaten by itself as a starter or light lunch. Saumac is an essential ingredient. It is a spice that is made from the dried, powdered berries of the sumac tree. It was my first time trying Saumac and I really enjoyed it, next time I would add one more teaspoon of the Saumac. This was used as a side..."
Ingredients: cucumbers, flat bread...
Prep Time:15 mins
Total Time: 15 mins
Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but...
"Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but they are usually used. You can add more or less ingredients to suit your taste. SOURCE: Me :)"
Ingredients: pepper, fresh lemon juice...
Prep Time:30 mins
Total Time: 30 mins
Recipe #379639
This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren’s...
By blucoat on June 29, 2009
Recipe #379639
"This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren’s Feast: An Edible Odyssey". There are two secret (and essential) ingredients in this recipe - fine bulgur (which has the added benefit of cooking quickly) and tamari soy sauce. This really is the..."
Ingredients: extra virgin olive oil, fresh mint leaves...
Prep Time:15 mins
Total Time: 20 mins
This recipe comes from the 2002 cookbook, Mediterranean Street Food.
"This recipe comes from the 2002 cookbook, Mediterranean Street Food."
Ingredients: extra virgin olive oil, garlic cloves...
Prep Time:10 mins
Total Time: 10 mins
I've recently discovered tahini and absolutely love it! In this healther adaptation of tuna salad, tahini replaces mayonnaise as the emulsifier and...
"I've recently discovered tahini and absolutely love it! In this healther adaptation of tuna salad, tahini replaces mayonnaise as the emulsifier and adds unique flavor along with the Middle Eastern spices. I like to add apples to my tuna salad for a contrasting sweet, tart flavor."
Ingredients: cumin, dried parsley...
Prep Time:5 mins
Total Time: 5 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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