I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / Asian / Middle Eastern / Lebanese / Lebanese Vegetables
    Lost? Site Map

    Lebanese Vegetables Recipes

    Add Your Recipes

    Maghmour (Lebanese Style Moussaka, Vegan)
    Maghmour (Lebanese Style Moussaka, Vegan)

    By UmmBinat on May 12, 2012

    Recipe #479131

    Add to Cookbook Add to Menu

    "Oh so delicious if you like eggplant like me! Modified from a recipe found on http://desertcandy.blogspot.ca"

    View Full Recipe

    Ingredients: fresh ground black pepper, eggplants...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Maghmour (Lebanese Style Moussaka, Vegan)

    Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)
    Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

    By Chef floWer on May 8, 2012

    Recipe #197922

    Add to Cookbook Add to Menu

    "A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright. I normally buy the parsley and spring onions from the supper market prepacked bunches..."

    View Full Recipe

    Ingredients: fresh Italian parsley, fresh parsley...

    30 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

    Fried Cauliflower With Tahini Sauce
    Fried Cauliflower With Tahini Sauce

    By Sandi (From CA) on March 1, 2012

    Recipe #475382

    Add to Cookbook Add to Menu

    "This is a different way to offer cauliflower as an appetizer or with the main meal. The combination of the lightly fried florets with the tangy tahini sauce is delicious. The cauliflower can be fried early in the day. Refrigerate loosely covered until needed. Reheat at 400° for 5-7 minutes. Serve as directed. The tahini sauce can be prepared..."

    View Full Recipe

    Ingredients: fresh lemon juice, garlic cloves...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Fried Cauliflower With Tahini Sauce

    Lebanese Green Bean Salad
    Lebanese Green Bean Salad

    By *Parsley* on February 14, 2012

    Recipe #172357

    Add to Cookbook Add to Menu

    "Posting for World Tour. Light and simple."

    View Full Recipe

    Ingredients: pepper, fresh lemon juice...

    14 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 5 mins

    Lebanese Green Bean Salad

    Lebanese Lentil and Swiss Chard Soup
    Lebanese Lentil and Swiss Chard Soup

    By Elmotoo on January 26, 2012

    Recipe #186145

    Add to Cookbook Add to Menu

    "A simple, fairly quick recipe to enjoy as the nights grow cooler. And as NA*ME Tag gets busier! ;)"

    View Full Recipe

    Ingredients: fresh swiss chard, extra virgin olive oil...

    11 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Lebanese Lentil and Swiss Chard Soup

    Okra Casserole
    Okra Casserole

    By Dienia B. on November 7, 2011

    Recipe #464092

    Add to Cookbook Add to Menu

    "Inspired from the Food Doctor; has fried garlic on top."

    View Full Recipe

    Ingredients: cinnamon, hamburger, olive oil...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Okra Casserole

    Manaquis Bil-Za'tar -- Thyme Bread (Lebanon -- Middle East)
    Manaquis Bil-Za'tar -- Thyme Bread (Lebanon -- Middle East)

    By Sydney Mike on November 4, 2011

    Recipe #374003

    Add to Cookbook Add to Menu

    "This recipe combo was found more or less intact in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include time needed for dough to rise."

    View Full Recipe

    Ingredients: powdered thyme, extra virgin olive oil...

    5 Reviews

    Prep Time: 55 mins

    Total Time: 1 hrs 20 mins

    Manaquis Bil-Za'tar -- Thyme Bread (Lebanon -- Middle East)

    Lebanese/Syrian Bazella
    Lebanese/Syrian Bazella

    By Mustafa's Cook on November 2, 2011

    Recipe #409391

    Add to Cookbook Add to Menu

    "After having lived in Syria for the past year for school, I learned how to make several authentic dishes. They will probably taste different outside the Middle East due to the availability of items seasonally and brands of ingredients used. This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style..."

    View Full Recipe

    Ingredients: frozen peas, olive oil, onions...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Lebanese/Syrian Bazella

    Baba-Ganouj ( Baba Ghanoush / Baba Gannoujh )
    Baba-Ganouj ( Baba Ghanoush / Baba Gannoujh )

    By Sephardi Kitchen on July 31, 2011

    Recipe #317311

    Add to Cookbook Add to Menu

    "This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor."

    View Full Recipe

    Ingredients: eggplants, lemon juice...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Baba-Ganouj ( Baba Ghanoush / Baba Gannoujh )

    How to Prepare Fresh Okra (Bamia) Before Cooking
    How to Prepare Fresh Okra (Bamia) Before Cooking

    By UmmBinat on June 16, 2011

    Recipe #366751

    Add to Cookbook Add to Menu

    "This is a way to prepare fresh okra before adding it to any recipe so that it doesn't become slimy while cooking. Original recipe from The Complete Middle East Cookbook by Tess Mallos."

    View Full Recipe

    Ingredients: oil, vinegar, fresh okra...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 35 mins

    How to Prepare Fresh Okra (Bamia) Before Cooking

    Jarjeer (Arugula) Salad
    Jarjeer (Arugula) Salad

    By UmmBinat on June 5, 2011

    Recipe #436995

    Add to Cookbook Add to Menu

    "A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found on allrecipes.com posted by IMANKAY. Note: Sumac is available as a ground spice in Middle Eastern markets, it comes from the dried berries of a shrub that grows wild in Mediterranean. The taste is..."

    View Full Recipe

    Ingredients: sweet white onions, extra virgin olive oil...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Jarjeer (Arugula) Salad

    Lebanese Spiced Potatoes (Batata Harra)
    Lebanese Spiced Potatoes (Batata Harra)

    By UmmBinat on February 15, 2011

    Recipe #443414

    Add to Cookbook Add to Menu

    "Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. This goes really well with recipe#44858 marinated chicken breast, Recipe #409286, and a garlic sauce like, recipe#108234 without the cilantro and a little Balkan yogurt to lighten it up, along with, recipe#254171, for a meal like the restaurants only..."

    View Full Recipe

    Ingredients: cooking onions, fresh ground black pepper...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 28 mins

    Lebanese Spiced Potatoes (Batata Harra)

    « Previous  12345Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for Lebanese Vegetables Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites