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    You are in: Home / Cuisine / Asian / Middle Eastern / Lebanese / Lebanese Vegetables
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    Lebanese Vegetables Recipes

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    Newest Lebanese Vegetables Recipes

    Maghmour (Lebanese Style Moussaka, Vegan)
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    Oh so delicious if you like eggplant like me! Modified from a recipe found on http://desertcandy.blogspot.ca

    Maghmour (Lebanese Style Moussaka, Vegan)

    Recipe #479131

    Maghmour (Lebanese Style Moussaka, Vegan)

    By UmmBinat on May 8, 2012

    Recipe #479131

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    "Oh so delicious if you like eggplant like me! Modified from a recipe found on http://desertcandy.blogspot.ca"

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    Ingredients: fresh ground black pepper, eggplants...

    1 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #477503

    Grilled Eggplant Drizzled With Multiple Middle-Eastern Flavours
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    Delicious and worthy of company. Modified from Eggplant With Tahini/Labneh Sauce, http://www.greenprophet.com

    Grilled Eggplant Drizzled With Multiple Middle-Eastern Flavours

    By UmmBinat on April 7, 2012

    Recipe #477503

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    "Delicious and worthy of company. Modified from Eggplant With Tahini/Labneh Sauce, http://www.greenprophet.com"

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    Ingredients: ground cumin, salt & freshly ground black pepper...

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    Prep Time:7 mins

    Total Time: 47 mins

    Fried Cauliflower With Tahini Sauce
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    This is a different way to offer cauliflower as an appetizer or with the main meal. The combination of the lightly fried florets with the tangy tahini...

    Fried Cauliflower With Tahini Sauce

    Recipe #475382

    Fried Cauliflower With Tahini Sauce

    By Sandi (From CA) on March 1, 2012

    Recipe #475382

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    "This is a different way to offer cauliflower as an appetizer or with the main meal. The combination of the lightly fried florets with the tangy tahini sauce is delicious. The cauliflower can be fried early in the day. Refrigerate loosely covered until needed. Reheat at 400° for 5-7 minutes. Serve as directed. The tahini sauce can be prepared..."

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    Ingredients: fresh lemon juice, garlic cloves...

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #474359

    Lebanese Stuffed Peppers
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    From Cooking Light. I love the flavors of allspice and cinnamon with savory dishes. This sounds so delicious.

    Lebanese Stuffed Peppers

    By Nancy's Pantry on February 16, 2012

    Recipe #474359

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    "From Cooking Light. I love the flavors of allspice and cinnamon with savory dishes. This sounds so delicious."

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    Ingredients: dried oregano, ground allspice...

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #471150

    Lebanese Lentil and Collards Soup
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    From Allrecipes. Described as a purely Lebanese and can be eaten hot or room temp. The poster, Farah Momtaz, stresses the importance of using the red...

    Lebanese Lentil and Collards Soup

    By *Parsley* on January 2, 2012

    Recipe #471150

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    "From Allrecipes. Described as a purely Lebanese and can be eaten hot or room temp. The poster, Farah Momtaz, stresses the importance of using the red lentils. Posting for the tag game in NAME."

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    Ingredients: ground cumin, collard greens...

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    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #471149

    Lebanese Chicken and Potatoes
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    I found this on a travel site. I added/took away things to add flavor and reduce some fat.

    Lebanese Chicken and Potatoes

    By *Parsley* on January 2, 2012

    Recipe #471149

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    "I found this on a travel site. I added/took away things to add flavor and reduce some fat."

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    Ingredients: extra virgin olive oil, fresh lemon juice...

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #467895

    Tabouli
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    Middle eastern appetizer. The best Tabouli recipe. make sure to dry parsley, choose a dark fine ground wheat, and add olive oil after soaking and before...

    Tabouli

    By Layla3 on November 10, 2011

    Recipe #467895

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    "Middle eastern appetizer. The best Tabouli recipe. make sure to dry parsley, choose a dark fine ground wheat, and add olive oil after soaking and before adding vegetables. You can replace dried ground mint with 1/2 cup fresh chopped mint"

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    Ingredients: dried mint, lemon juice...

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    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    Okra Casserole
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    Inspired from the Food Doctor; has fried garlic on top.

    Okra Casserole

    Recipe #464092

    Okra Casserole

    By Dienia B. on September 13, 2011

    Recipe #464092

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    "Inspired from the Food Doctor; has fried garlic on top."

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    Ingredients: cinnamon, hamburger, olive oil...

    1 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #463607

    Squash or Pumpkin Baked Kibbee (Kibbit Laqtin)
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    This is a lovely vegetable "twist" on traditional middle Eastern lamb or beef kibbee, and makes a vegetarian meal or side dish! Found it in...

    Squash or Pumpkin Baked Kibbee (Kibbit Laqtin)

    By ValFosburgh on September 5, 2011

    Recipe #463607

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    "This is a lovely vegetable "twist" on traditional middle Eastern lamb or beef kibbee, and makes a vegetarian meal or side dish! Found it in my Lebanese cookbook and tried it, and it's definitely a keeper! I used less oil than the recipe called for to cut down the fat, and less flour than called for, and it was great."

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    Ingredients: coriander seeds, cracked wheat...

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #461179

    Lubee (Lebanese Green Beans and Lamb)
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    A "stew" made with lamb and green beans served over rice.

    Lubee (Lebanese Green Beans and Lamb)

    By Mikekey on July 30, 2011

    Recipe #461179

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    "A "stew" made with lamb and green beans served over rice."

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    Ingredients: pepper, lamb stew meat...

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    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

    Recipe #459859

    Simple Quinoa Tabbouleh
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    based on the one from poorgirleatswell, tweaked for my tastes. i'm told it's quite mild for a tabbouleh but i've never had any others. i thought...

    Simple Quinoa Tabbouleh

    By spiritussancto on July 3, 2011

    Recipe #459859

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    "based on the one from poorgirleatswell, tweaked for my tastes. i'm told it's quite mild for a tabbouleh but i've never had any others. i thought it was very flavorful and a testament to what can be done with very simple food. this is super cheep and very healthy. if you're not used to strongly flavored middle-eastern food you may want to start with..."

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    Ingredients: fresh Italian parsley, fresh cilantro...

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #459692

    Kousa Mihshi Bi Laban (Stuffed Zucchini With Yogurt)
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    A delicious dish modified from the Complete Middle East Cookbook by Tess Mallos, Lebanon/Syria/Jordan section.

    Kousa Mihshi Bi Laban (Stuffed Zucchini With Yogurt)

    By UmmBinat on June 29, 2011

    Recipe #459692

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    "A delicious dish modified from the Complete Middle East Cookbook by Tess Mallos, Lebanon/Syria/Jordan section."

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    Ingredients: clarified butter, fresh ground black pepper...

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    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

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    Newest Reviews for Lebanese Vegetables Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

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