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    You are in: Home / Cuisine / Asian / Middle Eastern / Lebanese / Lebanese Main Dish
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    Lebanese Main Dish Recipes

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    Lebanese Olive Pizza
    Lebanese Olive Pizza

    By Peter J on May 21, 2012

    Recipe #207962

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    "OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two."

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    Ingredients: dried basil, dried oregano...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Lebanese Olive Pizza

    Maghmour (Lebanese Style Moussaka, Vegan)
    Maghmour (Lebanese Style Moussaka, Vegan)

    By UmmBinat on May 12, 2012

    Recipe #479131

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    "Oh so delicious if you like eggplant like me! Modified from a recipe found on http://desertcandy.blogspot.ca"

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    Ingredients: fresh ground black pepper, eggplants...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Maghmour (Lebanese Style Moussaka, Vegan)

    Traditional Kebbe
    Traditional Kebbe

    By Mami J on April 15, 2012

    Recipe #321029

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    "Kebbe(or Kibbeh, this is how my family spells it) is Lebanon's national dish. My family has been using this recipe for many generations, hence the metric measurements. The flavor of this dish is best when you use the freshest ingredients."

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    Ingredients: lean ground lamb, extra virgin olive oil...

    0 Reviews

    Prep Time: 35 mins

    Total Time: 1 hrs 20 mins

    Traditional Kebbe

    Okra Casserole
    Okra Casserole

    By Dienia B. on November 7, 2011

    Recipe #464092

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    "Inspired from the Food Doctor; has fried garlic on top."

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    Ingredients: cinnamon, hamburger, olive oil...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Okra Casserole

    Lebanese/Syrian Bazella
    Lebanese/Syrian Bazella

    By Mustafa's Cook on November 2, 2011

    Recipe #409391

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    "After having lived in Syria for the past year for school, I learned how to make several authentic dishes. They will probably taste different outside the Middle East due to the availability of items seasonally and brands of ingredients used. This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style..."

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    Ingredients: frozen peas, olive oil, onions...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Lebanese/Syrian Bazella

    Lebanese Lentil/Rice Pilaf With Blackened Onions
    Lebanese Lentil/Rice Pilaf With Blackened Onions

    By Chef Kate on November 1, 2011

    Recipe #78824

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    "This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt."

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    Ingredients: ground cumin, cucumbers...

    70 Reviews

    Prep Time: 25 mins

    Total Time: 55 mins

    Lebanese Lentil/Rice Pilaf With Blackened Onions

    Sfeeha
    Sfeeha

    By Dienia B. on October 22, 2011

    Recipe #464142

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    "It is a stuffed bread dough recipe that looks great. This one is ground beef. It is inspired by the food doctor at word press."

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    Ingredients: cinnamon, honey...

    1 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    Sfeeha

    Shish Taouk Toum - Grilled / BBQ Chicken With Garlic Sauce
    Shish Taouk Toum - Grilled / BBQ Chicken With Garlic Sauce

    By Chef floWer on September 19, 2011

    Recipe #218539

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    "This is a chicken on a skewers recipe with Lebanese flavours. The whole family enjoyed this dish, even three year old Little Miss (DD). The only change I would make is I would make less of the Toum (Garlic Sauce) as it was way too much for our family and I don’t know how to divided the quantity as it’s impossible to half an egg. (Any suggestions)? I..."

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    Ingredients: pepper, skewers, egg whites...

    5 Reviews

    Prep Time: 35 mins

    Total Time: 45 mins

    Shish Taouk Toum - Grilled / BBQ Chicken With Garlic Sauce

    Chicken Shwarma, My Way.
    Chicken Shwarma, My Way.

    By Maya's Mama on August 7, 2011

    Recipe #434777

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    "A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale."

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    Ingredients: pepper, ground cumin...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 24 hrs 10 mins

    Chicken Shwarma, My Way.

    How to Prepare Fresh Okra (Bamia) Before Cooking
    How to Prepare Fresh Okra (Bamia) Before Cooking

    By UmmBinat on June 16, 2011

    Recipe #366751

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    "This is a way to prepare fresh okra before adding it to any recipe so that it doesn't become slimy while cooking. Original recipe from The Complete Middle East Cookbook by Tess Mallos."

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    Ingredients: oil, vinegar, fresh okra...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 35 mins

    How to Prepare Fresh Okra (Bamia) Before Cooking

    Spinning Grillers- Beef and Lamb Shawarma
    Spinning Grillers- Beef and Lamb Shawarma

    By SpinningGrillers on June 2, 2011

    Recipe #457611

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    "The following recipe call for two pounds of meat or chicken. Feel free to double the amount of meat as desired but remember to double the remaining ingredients. Each recipe will yield 5-6 sandwiches. How to marinate the meat? Upon buying your meat, ask your butcher to slice it thin or you can choose to slice it yourself. Then marinate the meat as..."

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    Ingredients: lamb, lemon juice...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Spinning Grillers- Beef and Lamb Shawarma

    Aubergine Lebanon (Lebanese Eggplant)
    Aubergine Lebanon (Lebanese Eggplant)

    By Cluich on December 21, 2010

    Recipe #431088

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    "This is an interesting twist on eggplant. It makes a great side for lamb, or it can be served over rice as the centerpiece to a meal."

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    Ingredients: dried basil, eggplants...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Aubergine Lebanon (Lebanese Eggplant)

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    Newest Reviews for Lebanese Main Dish Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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