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This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans...
"This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt."
Ingredients: ground cumin, cucumbers...
Prep Time:25 mins
Total Time: 55 mins
Fast and easy dish to make on a weekend night after working all day.
Truly, a wonderful soup!
"Truly, a wonderful soup!"
Ingredients: cinnamon, fresh cilantro...
Prep Time:10 mins
Total Time: 1 hrs 40 mins
This is my family's take on a wonderful comfort food.
Recipe #33147
A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the...
"A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top."
Ingredients: fresh lemon juice, salt...
Prep Time:5 mins
Total Time: 5 mins
This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original...
By justcallmetoni on May 26, 2006
Recipe #169889
"This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes. If you replace the chicken broth with vegetable broth, this is a vegan dish as well."
Ingredients: cilantro, brown lentils...
Prep Time:35 mins
Total Time: 50 mins
Recipe #25914
Everyone who has ever tasted this loved it!! I actually use expired buttermilk, because it just tastes better. Marinating time is not included.
"Everyone who has ever tasted this loved it!! I actually use expired buttermilk, because it just tastes better. Marinating time is not included."
Ingredients: ground cumin, ground cardamom...
Prep Time:10 mins
Total Time: 30 mins
I grew up eating this- usually every Friday, because my family doesn't eat meat on Fridays. Its so good, I personally consider it comfort food....
"I grew up eating this- usually every Friday, because my family doesn't eat meat on Fridays. Its so good, I personally consider it comfort food. Its healthy, simple, and full of fiber! I often eat leftovers in a sandwich with veggies. Goes well with olives, pita bread, raw onion, celery, carrots, lettuce."
Ingredients: brown lentils, olive oil...
Prep Time:10 mins
Total Time: 1 hrs 40 mins
Recipe #205896
I love this dish. It's become a staple for me. Cheap, easy, and yummy.
"I love this dish. It's become a staple for me. Cheap, easy, and yummy."
Ingredients: cumin, salt & freshly ground black pepper...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
A tangy rich tenderizing marinade recipe for grilled, sauteed or baked chicken. I adapted it from a Lebanese restaurant's marinated kabobs.
...
By ChandraSoleil on March 16, 2009
Recipe #361281
"A tangy rich tenderizing marinade recipe for grilled, sauteed or baked chicken. I adapted it from a Lebanese restaurant's marinated kabobs. You will receive many many compliments!"
Ingredients: ground cumin, lemon juice...
Prep Time:15 mins
Total Time: 35 mins
Recipe #10932
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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